Bhel Puri |
$3.99 |
lightly spiced seasoned rice puffs with diced onions, coriander, tomatoes, gram flour noodles and chutney. |
Aloo Tikki |
$3.99 |
patties made of potatoes and peas with a touch of herbs and served with chick pea curry. |
Samosa |
$2.00 |
flaky triangle dumplings stuffed with mildly diced potatoes and green peas then deep fried. |
Kachori And Chana |
$3.99 |
a flaky pastry puff stuffed with a mildly spiced chick pea curry topped with chopped onions, tomatoes and cilantro. |
Paneer Pakora |
$5.50 |
homemade cheese stuffed with mild spices, batter dipped and deep fried. |
Assorted Veggie Snacks |
$6.50 |
a combination of samosa, vegetable pakora, paneer pakora, vegetable cutlet and onion pakora. |
Papdi Chat |
$3.99 |
crispy wheat wafers soaked in mildly assorted yogurt tossed in chick peas, potatoes, onions and spices. |
Samosa Chat |
$3.99 |
patties made of potatoes and peas, with a touch of herbs and served with chick pea curry. |
Vegetable Pakora |
$3.99 |
onion, cauliflower and potato fritters, blended in a batter with freshly ground spices, herbs and deep fried. |
Aloo Bonda |
$2.95 |
mashed potato dumplings with seasoning and herbs dipped in a batter then deep fried, served with chutney. |
Dahi Vada |
$3.50 |
pureed lentil doughnuts topped with mildly seasoned yogurt and tamarind chutney. |
Pani Poori |
$3.99 |
crisp hallow puffs served with diced potatoes, chick peas, chutney and tangy tamarind water. |
Keema Samosa |
$3.50 |
triangle pastry stuffed with minced lamb, seasoned with fresh herbs and spices then deep fried. |
Drums Of Heaven |
$6.95 |
deboned chicken wings, tossed in spicy soy and chili bbq sauce. |
Garlic Shrimp |
$9.95 |
jumbo shrimp in savory garlic sauce, seasoned in herbs and spices. |
Garlic Shrimp |
$9.95 |
jumbo shrimp in savory garlic sauce, seasoned in herbs and spices. |
Non-Vegetarian Snacks |
$7.50 |
a combination of keema samosa, chicken pakora, seekh kabab and chicken tikka. |
Chicken Pakora |
$5.95 |
marinated chicken tenders with herbs and spices, batter dipped and deep fried. |
Chicken "65" |
$6.95 |
boneless chicken breast batter dipped and deep fried, sauteed with spices yogurt and curry leaves. |
Viceroy Royal Appetizer Platter |
$9.95 |
a combination of tandoori chicken, seekh kebab, chicken tikka, boti kebab served sizzling with grilled onions and herbs. |
Plain Dosa |
$6.95 |
rice and lentil batter made to perfection thin crispy crepe served with sambar, tomatoes and coconut chutney. |
Masala Dosa |
$7.95 |
rice and lentil batter made to perfection thin crispy crepe stuffed with savory potatoes and chutney. served with sambar, tomatoes and coconut chutney. |
Spinach Masala Dosa |
$8.95 |
thin rice and lentil crepe smeared with spinach paste, stuffed with seasoned potatoes and served with sambar, tomatoes and coconut chutney. |
Sagar Special Dosa |
$9.95 |
crispy rice and lentil crepe filled with juliennes of onion, carrots, tomato, green and red peppers with potatoes and herbs. |
Spring Dosa |
$7.95 |
crispy rice and lentil crepes filled with chopped fresh green vegetables and served with sambar chutney. |
Paper Masala Dosa |
$7.95 |
very thin crispy crepe stuffed with savory potatoes, sambar and chutney. served with sambar, tomatoes and coconut chutney. |
Onion Rava Dosa |
$7.95 |
thin crispy cream of wheat crepes filled with seasoned onions, potatoes and herbs. served with sambar, tomatoes and coconut chutney. |
Paneer Masala Dosa |
$8.95 |
crispy crepe filled with seasoned homemade cheese. |
Multi-Layered Masala Dosa |
$9.95 |
multi-layered crepes smeared with assorted chutneys, filled with seasoned potatoes, served with sambar, tomatoes and coconut chutney. |
Chicken "65" Dosa |
$9.95 |
crispy crepe with a filling of seasoned white chicken meat sauteed in a sauce, served with sambar, tomatoes and coconut chutney. |
Iddli Sambar |
$4.99 |
steamed rice and lentil dough cakes served with sambar and coconut curry. |
Medhu Vada Sambar |
$4.99 |
lentil doughnuts deep fried and served with sambar. |
Tomato And Peas Uthappam |
$6.95 |
a rice and lentil pancake topped with diced tomatoes and green peas. |
Onion And Chili Uthappam |
$6.50 |
a rice and lentil pancake topped with chopped onions and green chillies. |
Masala Iddli Sambar |
$5.99 |
steamed rice cakes served with sambar. |
Onion Uthappam |
$6.50 |
a rice and lentil pancake topped with chopped onions and cilantro. |
Onion And Peas Uthappam |
$6.50 |
a rice and lentil pancake topped with onions and green peas. |
Vegetable Uthappam |
$6.50 |
a rice and lentil pancake topped with juliennes of carrots, onions, green and red peppers. |
Curd Rice |
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basmati rice blended with yogurt and special south indian spices and herbs. |
Tamarind Rice |
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basmati rice sauteed in a tangy tamarind puree, herbs and spices. |
Tomato Rice |
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basmati rice cooked with tomato, herbs and mild south indian spices. |
Tandoori Chicken |
$12.50 - $7.00 |
tender spring chicken marinated overnight with herbs, spices, yogurt, oil, ginger and garlic. |
Reshmi Kabab |
$11.95 |
minced chicken with herbs and spices, seasoned with gilafi seekh cooked fresh on skewer in a clay oven. |
Seekh Kabab |
$14.95 |
ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven. |
Tandoori Shrimp |
$14.95 |
giant jumbo shrimp marinated in yogurt, oil, herbs, spices and cooked on a skewer. |
Assorted Tandoori Platter |
$13.95 |
a combination of tandoori chicken, seekh kabab, chicken tikka, reshmi kabab and served on a sizzler with grilled onions and lemon. |
Chicken Tikka |
$12.95 |
tender chicken breast marinated overnight with herbs, spices, yogurt, oil, ginger and garlic. |
Lamb Chops |
$14.95 |
succulent lamb chops marinated in yogurt, herbs, spices and cooked on a skewer in the clay oven |
Fish Tikka |
$13.95 |
chunks of salmon fish marinated in yogurt, herbs, spices, oil, ginger, garlic and cooked fresh on a skewer. |
Paneer Tikka |
$10.95 |
cubes of indian cottage cheese and bell peppers marinated in yogurt, barbecued in the clay oven and served on a sizzler. |
Chicken Tikka Masala |
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chicken breast tikka cooked in a clay oven, cooked again in tomato cream sauce with ginger and garlic. |
Chicken Saag |
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white meat cooked in green spinach sauce and gravy, herbs and spices |
Chicken Vindaloo |
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white meat cooked in spicy hot vinaigrette onion sauce, potatoes, herbs and spices. |
Chicken Curry |
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cubes of chicken cooked in herbs, spices, onion curry sauce, ginger and garlic. |
Butter Chicken |
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dark meat cooked in a clay oven and cooked again in a butter cream sauce. |
Kadai Chicken |
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white meat chicken cooked with bell peppers, tomatoes, onions, herbs, spices, ginger and garlic. |
Chicken Dahiwala |
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tender cubes of chicken cooked in a yogurt, ginger, garlic and onion sauce. |
Egg Curry |
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boiled egg cooked in onion curry sauce with special herbs and spices, onions and lemon. |
Lamb Tikka Masala |
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lamb cubes cooked in the tandoor and cooked again with onion and tomato cream sauce with herbs and spices. |
Lamb Saag |
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tender lamb cubes cooked in green spinach sauce, ginger and garlic. |
Kadai Lamb |
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tender lamb cubes cooked with bell peppers, onions, tomatoes, garlic and ginger curry sauce. |
Lamb Rogan Josh |
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tender lamb cubes cooked in herbs, spices, onion sauce, ginger and garlic. |
Lamb Dahiwala |
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tender lamb cubes cooked in yogurt, ginger and garlic onion sauce. |
Lamb Vindaloo |
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tender lamb cubes cooked in a spicy hot vinegar onion sauce, ginger and garlic. |
Bhuna Gosht |
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tender cubes of lamb cooked with freshly herbs, spices, ginger and garlic. |
Lamb Keema Mutter |
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tender minced lamb cooked with green peas, curry sauce, herbs and spices. |
Shrimp Masala |
$14.95 |
jumbo shrimp cooked in onion curry sauce with special herbs and spices. |
Fish Vindaloo |
$13.95 |
a combination of fish and potatoes in a spicy sauce with a touch of vinegar, herbs and spices. |
Madras Fish Curry |
$13.95 |
fish cooked in onion curry sauce with south indian curry leaf sauce, coconut and mustard seed. |
Special Dinner |
$15.95 |
sizzling tandoori chicken, reshmi kabab, butter chicken with dal, rice and bread. |
Vegetarian Bhojan |
$12.95 |
a vegetarian dinner served in a thali which includes choice of three vegetables, dal, rice, raita, salad and dessert. |
Tandoori Mix Grill |
$14.95 |
combination of tandoori chicken, boti kebabs, butter chicken, dal, rice and naan bread. |
Paneer Makhni |
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homemade cottage cheese cubes cooked in savory tomato, onion and mildly spiced cream sauce. |
Saag Paneer |
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cream of spinach and cubes of cheese cooked in onion and tomato gravy to perfection. |
Paneer Bhurji |
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homemade grated cheese sauteed with peas. |
Malai Kofta |
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minced vegetable and cheese dumplings cooked in mildly spiced creamy onion curry sauce |
Baigan Bhartha |
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minced eggplant cooked in onions, tomatoes, roasted cumin, mild herbs and spices. |
Dal Makhni |
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mixed black lentils prepared with tomatoes, onions, garlic and ginger cooked in a low fire. |
Kadai Panner |
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homemade cottage cheese sauteed with red and green peppers, onions and tomatoes. |
Mattar Paneer |
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green peas and cottage cheese cooked with onion, tomatoes and cumin sauce. |
Navarattan Korma |
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various fresh vegetables, fruits and nuts cooked in mildly spiced creamy cashew nut curry sauce. |
Aloo Gobi Masala |
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fresh cauliflower cooked with potatoes, onions, tomatoes, garlic, ginger and cilantro. |
Bhindi Masala |
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garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices. |
Yellow Dal Tadka |
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mixed yellow lentils cooked with onions, tomatoes, garlic, ginger, chilies and mustard seeds. |
Shrimp Biryani |
$14.95 |
saffron flavored basmati rice sauteed with jumbo shrimp, herbs and mild spices. |
Chicken Biryani |
$11.95 |
saffron aromatic rice cooked in tender chicken, herbs and spices. |
Peas Pulao |
$4.50 |
basmati rice cooked with green peas and cumin. |
Lamb Biryani |
$12.95 |
saffron aromatic rice cooked in tender lamb, herbs and spices. |
Vegetable Biryani |
$9.95 |
saffron aromatic rice cooked in mixed vegetables and mildly spices herbs. |
Steamed Rice |
$4.50 |
plain white basmati steamed rice. |
Tandoori Roti |
$1.95 |
whole wheat bread baked in a clay oven. |
Garlic Naan Paratha |
$2.50 |
leavened white flour bread topped with chopped garlic and butter. |
Methi Paratha |
$2.50 |
a multi layered whole wheat bread topped with fenugreek and baked in a clay oven. |
Aloo Paratha |
$3.00 |
a multi layered whole wheat bread stuffed with seasoned baked potatoes and cooked in a clay oven. |
Paneer Kulcha |
$3.50 |
leavened white flour bread stuffed with cheese and cilantro. |
Naan |
$1.95 |
leavened white flour bread baked in a clay oven. |
Methi Paratha |
$2.50 |
a multi layered whole wheat bread made with butter and baked in a clay oven. |
Podina Paratha |
$2.50 |
a multi layered whole wheat bread topped with fresh mint and butter and baked in a clay oven. |
Onion Kulcha |
$3.00 |
leavened white flour bread topped with chopped onions, cilantro and mild seasonings. |
Keema Naan |
$3.50 |
leavened white flour bread stuffed with minced lamb and topped with cilantro. |
Tandoori Chicken Wrap |
$6.95 |
shredded tandoori chicken tossed with onions, cilantro and chutney rolled in romali. |
Lamb Seekh Kabab Wrap |
$6.95 |
a whole seekh kabab rolled in a romali with sliced onion, cilantro and mint chutney. |
Vegetable Wrap |
$5.95 |
an assortment of vegetables tossed in a red and green chutney, rolled in a romali |
Poori Bhaji |
$6.50 |
poori served with potatoes, green peas and tomato curry and a pickle |
Methi Paratha And Paneer Makhani |
$7.50 |
layered bread topped with fenugreek served with homemade cottage cheese in a tomato and cream sauce |
Chicken Tikka Wrap |
$6.95 |
finely diced chicken tikka tossed with onions, cilantro and chutney rolled in romali |
Paneer Tikka Wrap |
$6.95 |
cubes of paneer tikka mixed with onions, cilantro and mint chutney rolled in romali. |
Chana Bhatura |
$6.50 |
chick peas curry served with bhatura, chopped onions and a pickle. |
Punjabi Khadhi And Rice |
$6.95 |
vegetable dumplings simmered in a yogurt sauce and served with basmati rice. |
Aloo Paratha And Dal Makhani |
$7.50 |
whole wheat bread stuffed with seasoned mashed potato and served with mixed black lentils, pickle and onions. |
Rasmalai |
$3.95 |
homemade spongy cottage cheese dumplings sweetened and soaked in sweetened milk topped with pistachio. |
Gulab Jamun |
$3.95 |
saffron and cardamom flavored dry milk dumpling deep fried, golden colored and soaked in thin sugar syrup. |
Mango Kulfi |
$4.50 |
homemade ice cream flavored with milk and mango |
Rice Kheer |
$3.95 |
saffron flavored rice pudding with pistachio and almonds |
Gajar Halwa |
$4.50 |
grated carrots reduced in milk, glazed with butter, flavored with cardamom and garnished with nuts. |
Pista Kulfi |
$4.50 |
homemade indian ice cream flavor with saffron, pistachio nuts and cardamom |
Sweet Lassi |
$2.99 |
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Masala Lassi |
$2.99 |
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Mango Shake |
$2.99 |
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Fresh Lime Soda |
$1.99 |
sweet, salted or masala |
Pineapple Juice |
$1.99 |
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Coke |
$1.50 |
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Sprite |
$1.50 |
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Gingerale |
$1.50 |
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Indian Masala Tea |
$1.50 |
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Salted Lassi |
$2.99 |
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Mango Lassi |
$2.99 |
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Mango Juice |
$2.99 |
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Orange Juice |
$1.99 |
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Cranberry Juice |
$1.99 |
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Diet Coke |
$1.50 |
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Lemonade |
$1.50 |
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Iced Tea |
$1.50 |
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Bottled Water |
$2.00 |
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