| Soda |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Mango Lassi |
$5.00 |
|
| Sweet Lassi |
$4.00 |
|
| Salt Lassi |
$4.00 |
|
| Mango Juice |
$5.00 |
|
| Indian Tea |
$4.00 |
|
| Voss Still Water |
$5.00 |
|
| Voss Sparkling Water |
$5.00 |
|
| Vegetable Samosa |
$5.00 |
Pyramid shaped pastry stuffed with potatoes, green peas and spices. |
| Vegetable Cutlet |
$5.00 |
Spiced patties with potatoes, mix veggies and aromatic spices. |
| Hara Bhara Kabab |
$8.00 |
Grated spiced paneer, potato, spinach and cauliflower. |
| Palak Bhajia |
$8.00 |
Crisp fritters, fresh spinach leaves and chickpea batter. |
| Onion Bhajiya |
$8.00 |
Thinly sliced onion and chickpea batter, fried golden brown. |
| Kesari Nazarana Vegetarian |
$10.00 |
Assorted platter with samosa, vegetable cutlet, onion bhajiya and hara bhara kabab. |
| Baby Corn Chilli |
$10.00 |
Baby corn, chilly sauce, sauteed onions and pepper. |
| Tandoori Wings |
$12.00 |
Chicken wings with tandoori marinade, cooked in clay oven. |
| Shrimp Chili |
$12.00 |
Jumbo shrimp, chili sauce, sauteed onions and bell pepper. |
| Chicken Chili |
$11.00 |
Breaded chicken, chili garlic sauce, sauteed onions and bell pepper. |
| Patthar Ka Gosht |
$13.00 |
Pounded slice of lamb, mustard sauce and exotic spices, cooked on a hot stone. |
| Amritsari Machli |
$12.00 |
Battered tilapia, yogurt and tandoori spices, deep fried. |
| Mulligatawny Soup |
$5.00 |
Classic, traditional lentil soup. House specialty. |
| Tomato Coconut Soup |
$5.00 |
Tomato puree and creamy coconut milk. |
| Garden Salad |
$5.00 |
Lettuce, tomatoes, cucumber and lemon. |
| Chicken Tikka Salad |
$9.00 |
Sliced chicken tikka, garden salad and house specialty. |
| Curried Shrimp Salad |
$11.00 |
Curried shrimp, garden salad and chef special dressing. |
| Naan |
$3.00 |
A light and fluffy bread. |
| Garlic Naan |
$4.00 |
Unleavened bread topped with garlic butter. |
| Tandoori Roti |
$3.00 |
Whole wheat bread. |
| Kheema Naan |
$5.50 |
Naan stuffed with minced and spiced lamb. |
| Cheese Naan |
$5.00 |
Naan stuffed with homemade spiced cheese. |
| Lachcha Paratha |
$5.00 |
Multi layered wheat bread topped with butter. |
| Onion Kulcha |
$4.00 |
Wheat bread stuffed with onions and spices. |
| Aloo Paratha |
$5.50 |
Wheat bread stuffed with boiled spiced potatoes. |
| Pudina Paratha |
$5.50 |
Wheat bread topped with mint and butter. |
| Bullet Naan |
$4.00 |
Unleavened bread topped with cilantro and cut green peppers.
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| Saffron Special Naan |
$8.00 |
Naan topped with fruit and nuts. |
| Mughlai Bread Basket |
$13.00 |
Chef's choice of naan. |
| Shrimp Biryani |
$19.00 |
Shrimp, saffron rice and aromatic spices. |
| Lamb Biryani |
$18.00 |
Lamb, saffron rice and aromatic spices. |
| Goat Biryani |
$17.00 |
Goat, saffron rice and aromatic spices. |
| Vegetable Biryani |
$15.00 |
Garden veggies, paneer, saffron rice and aromatic spices. |
| Sofiyaki Chicken Biryani |
$16.00 |
Chicken breast, saffron rice and aromatic spices. |
| Peas Pulav |
$10.00 |
Basmati rice, green peas and cumin seeds. |
| Saffron Rice |
$12.00 |
Saffron rice, aromatic spices and fried onions. |
| Chicken Tandoori |
$16.00 |
Marinated chicken, spices and herbs. |
| Tangdi Kabab |
$16.00 |
Marinated chicken drumstick cooked in tandoor. |
| Chicken Malai Kabab |
$18.00 |
Marinated chicken breast, sour cream and spices. |
| Noorani Jhinga |
$20.00 |
Seasoned shrimp and Indian tandoori masala. |
| Noorani Machli |
$22.00 |
Slow roasted salmon fillet and garam masala. |
| Tandoori Lobster |
$35.00 |
Marinated lobster tail, herbs and spices. |
| Kabab-e-Laziz |
$19.00 |
Ground lamb seasoned with spices, rolled on a skewer and char-grilled. |
| Barrah Kabab |
$20.00 |
Marinated lamb chunks, yogurt, spices and herbs. |
| Adraki Chaap |
$26.00 |
Marinated rack of lamb, fresh ginger juice, yogurt and spices. |
| Kesari Mixed Grill |
$24.00 |
Assorted platter of tandoori specialties. |
| Paneer Tikka |
$16.00 |
Cubes of homemade cheese, marinated in red spices. |
| Tandoori Mushroom |
$14.00 |
Marinated mushroom with tandoori masala, roasted in clay oven. |
| Nawabi Murgh Tikka |
$18.00 |
Marinated chicken breast, yogurt, ginger, garlic and spices. |
| Hyderabadi Baghare Baigan |
$15.00 |
Stuffed baby eggplant, roasted spices and coconut sauce. Vegetarian. |
| Khadhai Bhindi Masala |
$15.00 |
Stir fried okra, onions, tomatoes, herbs and spices. Vegetarian. |
| Subz Shahi Korma |
$15.00 |
Fresh veggie and rich creamy gravy. Vegetarian. |
| Shahi Mutter Paneer |
$16.00 |
Paneer cubes, green peas, rich onions and herb gravy. Vegetarian. |
| Aloo Gobi |
$15.00 |
Florets of cauliflower and exotic Indian spices. Vegetarian. |
| Phaldaar Malai Kofta |
$16.00 |
Cheese, veggie and light creamy sauce. Vegetarian. |
| Peshwari Chhole |
$14.00 |
Chickpeas, dry spices, herbs, onions and tomatoes. Vegetarian. |
| Paneer Makhani |
$16.00 |
Paneer, rich tomato gravy and butter. Vegetarian. |
| Daal Makhani |
$14.00 |
3 lentils cooked on slow fire, mild spices, butter and roasted garlic. Vegetarian. |
| Daal Tadka |
$12.00 |
Yellow lentils and Indian spices. Vegetarian. |
| Palak Paneer |
$16.00 |
Paneer, mushrooms and spinach gravy. Vegetarian. |
| Kadhi Pakoda |
$15.00 |
Yogurt, besan flour, Punjabi spices and crispy pakoda. Vegetarian. |
| Methi Paneer |
$16.00 |
Paneer, fenugreek leaves and creamy sauce. Vegetarian. |
| Baingan Bartha |
$16.00 |
Coarse eggplant, roasted spices and creamy sauce. Vegetarian. |
| Kadhai Shrimp |
$20.00 |
Shrimp cube cooked in a wok with exotic spices, onions and tomatoes.
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| Saffron Prawn Kabab Masala |
$21.00 |
Tandoori shrimp, cashew paste and rich tomato gravy. House special. |
| Jhinga Malabar |
$20.00 |
Unique preparation of shrimp and coconut based sauce. |
| Lobster Masala |
$32.00 |
8 oz. lobster tail cooked in clay oven and masala sauce. |
| Shrimp Vindaloo |
$22.00 |
Marinated shrimp, vinegar aromatic Goan spice and spicy gravy potatoes. Spicy. |
| Jamene Mahi Mahi |
$20.00 |
Mahi-mahi, sorted onions, curry leaves and coconut milk. Chef special. |
| Meer Moilee |
$20.00 |
Mahi-mahi, fragrant coconut milk, lime juice and turmeric. |
| Kerala Pepper Chicken |
$16.00 |
Black pepper, curry leaves and onion gravy, Kerala style. |
| Murgh Shahi Korma |
$16.00 |
Chicken breast, cashew paste and rich creamy sauce. |
| Chicken Madras |
$16.00 |
Chicken breast and spicy sauce, madras style. Spicy. |
| Kadhai Chicken |
$16.00 |
Chicken cube, cooked in a wok with exotic spices, onions and tomatoes. |
| Chicken Makhani |
$16.00 |
Tandoori chicken julienne, rich tomato gravy, butter and fenugreek leaves. |
| Chicken Tikka Masala |
$17.00 |
Chicken tikka, cashew paste and rich tomato gravy. House special. |
| Saffron Chicken Curry |
$15.00 |
Tender chicken cubes and onion gravy. Chef special. |
| Chicken Xacutti |
$16.00 |
Chicken cube, dry coconut, south Indian spices, spicy gravy and potatoes. Spicy. |
| Chicken Vindaloo |
$16.00 |
Marinated chicken, vinegar, aromatic Goa spice, spicy gravy and potatoes. Spicy. |
| Kashmiri Chicken |
$16.00 |
Chicken breast, almond paste and rich creamy sauce. |
| Chicken Chettinad |
$16.00 |
Chicken breast and blend of 24 spices. Chef special. |
| Goan Chicken |
$18.00 |
Goan chicken and coconut milk. Spicy. |
| Lamb Shahi Korma |
$19.00 |
Creamy sauce, almonds, raisins and cashew paste. |
| Kadhai Gosht |
$19.00 |
Lamb cube, cooked in a wok with exotic spices, onions and tomatoes. |
| Lamb Roganjosh |
$19.00 |
Broiled lamb cubes, zesty gravy, Kashmiri spice and yogurt. |
| Saffron Lamb Curry |
$19.00 |
Tender lamb cubes and onion gravy. Chef special. |
| Lamb Xacutti |
$19.00 |
Lamb cubes, dry coconut, South Indian spices and coconut milk. |
| Lamb Vindaloo |
$19.00 |
Marinated lamb, vinegar, aromatic Goan spice and spicy gravy potatoes. Spicy.
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| Punjabi Goat Curry |
$18.00 |
Bone-in goat and onion sauce. North Indian specialty. |
| Keema Mutter |
$18.00 |
Ground lamb, green peas and garam masala. |
| Lamb Chettinad |
$18.00 |
Lamb and dry spices. South Indian specialty. |
| Raita |
$4.00 |
Whipped yogurt, cumin seeds, cucumber and carrot. |
| 4 Piece Papad |
$4.00 |
Grilled wafers, black pepper and cumin seeds. |
| Plain Yogurt |
$3.00 |
Homemade yogurt. |
| Rice |
$3.00 |
Long grain basmati rice. |
| Curry Sauce |
$7.00 |
Curried shrimp, garden salad and chef special dressing. |
| Rasmalai |
$6.00 |
Sweet dumplings, sweet milk and ground pistachio. |
| Mughlai Kheer |
$6.00 |
Rice pudding with sliced almonds and cashews. |
| Mango Ice Cream |
$6.00 |
Mango flavored ice cream. |
| Pista Kulfi |
$6.00 |
Homemade ice cream with ground pistachio and cardamom. |
| Gulab Jamun |
$6.00 |
Homemade cheese balls with honey syrup and rose water. |
| Gajar Halwa |
$6.00 |
Carrot pudding with almonds and raisins. Chef special. |
