| Chicken Pot Pie |
$7.25 |
Chicken breast with vegetables of the day, baked under a flaky crust in a light, creamy herb sauce. |
| Veggie Pot Pie |
$6.25 |
Vegetables of the day baked under a flaky crust in a light, creamy herb sauce. |
| Shepherd's Pie |
$7.25 |
Local ground beef sauteed with onions, peas and carrots, topped with homemade mashed potatoes. Gluten free. |
| Frito Chili Pie |
$6.25 |
Frito crust topped with chili, shredded cheddar and sour cream. Gluten free. |
| Mac and Cheese Pie |
$6.25 |
Pesto Alfredo mac and cheese baked under a flaky crust. |
| Quiche of the Day |
$4.50 |
Single slice serving of our quiche of the day. Call the restaurant for daily selection. |
| Pecan Slice |
$4.25 |
Our take on this Southern classic. Light and not too sweet with fresh Georgia pecans. |
| Classic Chess Slice |
$4.25 |
Very Southern. Sweet, delicious custard-based pie. |
| Chocolate Chip Slice |
$4.25 |
Soft-baked cookie meets pie. Best a la mode. |
| Apple Slice |
$4.25 |
Apple sliced tossed in cinnamon sugar and baked in a double crust. |
| Coconut Custard Slice |
$4.50 |
Sweet, creamy coconut custard, baked in a flaky crust. |
| Chocolate Pecan Slice |
$4.50 |
Our pecan pie flooded with dark chocolate. |
| Red Velvet Chess Slice |
$4.50 |
Chocolatey, velvety. |
| Chocolate Peanut Butter Slice |
$4.50 |
Reese's peanut butter chips in a sea of soft baked chocolate cookie goodness. |
| Mexican Chocolate Chess Slice |
$4.50 |
Chocolate, cinnamon and cayenne. |
| Coffee Chess Slice |
$4.50 |
Tastes like coffee smells. Light, creamy and sweet with a delicious coffee flavor. |
