| Buna Organic Fair-trade Ethiopian Yirgacheffe |
$3.50+ |
Coffee in house roasted to perfection, served in a jebena pot. |
| Shai |
$2.50 |
Blend of black tea leaves, cardamom, cinnamon and cloves infusion. |
| Juice |
$2.50 |
|
| Soft Drink |
$2.00 |
|
| Tonic Water |
$2.00 |
|
| Bottle of Perrier Sparkling Water |
$2.50 |
|
| 1. Sambussa |
$4.50 |
3 pieces. Small fried dumplings with a filling of your choice beef, chicken, or lentil. |
| 2. Awaze Wings |
$6.95 |
Chicken wings tossed in a honey-awaze sauce or lime-awaze sauce (paste of hot peppers, garlic, ginger, salt and other spices). |
| 4. Vegetable Rolls |
$5.50 |
Your choice of kik alicha, misir wot or gomen. |
| 5. Ye-asa Dabo |
$5.95 |
2 fish cakes made with tilapia, potatoes, garlic, onion, and fresh parsley breaded served with awaze aioli. |
| 6. Zilzil Tibs |
$7.95 |
Angus beef marinated in garlic, onion, cider vinegar, black pepper and Worcestershire sauce. Grilled to your desired temperature. Served with honey-awaze sauce. |
| 7. Sineag |
$5.95 |
Jalapeno pepper stuffed with diced onions, fresh tomatoes and ayib cheese. Dipped on injera batter then fried to crispy perfection. |
| 3. Kitfo Rolls |
$6.95 |
Ethiopian style steak tartare seasoned with herbed butter sauce and hot spiced chili powder rolled in an injera bread with ayib cheese. |
| 8. Azifah Selata |
$6.95 |
Lentils sauteed with onions and sliced, seeded jalapenos in fresh lime vinaigrette. |
| 9. Kayseer Selata |
$6.95 |
Chopped beets, potatoes, onion and sliced and seeded jalapenos. Served with a fresh lime vinaigrette. |
| 10. Safari Confetti Slaw Salad |
$5.95 |
Red cabbage, cucumber, tomato, shredded carrots, fresh cilantro marinated in an oil and vinegar dressing. |
| 11. Kitfo Burger |
$10.95 |
Mitmita or berbere fries Ethiopian style steak tartare seasoned with herbed butter sauce and hot spiced chili powder. Served with fries and confetti salad. |
| 12. Tibs on Ciabatta Bread |
$10.95 |
Any meat of your choice (chicken, lamb, beef, or fish) sauteed with onion, tomatoes, garlic and jalapeno, served on ciabatta bread with fried onions and creamy mitmita aioli. Served with fries and co |
| 13. Rosmary Garlic Lamb Burger |
$11.95 |
Fresh ground New Zealand lamb seasoned with garlic, fresh rosemary, black pepper. Grilled to your desired temperature. Topped with balsamic marinated onions on a pretzel bun. Served with fries and co |
| 14. Ye-misir Wot |
$10.50 |
Split red lentils stewed in rich berbere sauce (onions, garlic,ginger root, cayenne pepper and over 10more spices). Served with choice of injera or rice. Spicy. |
| 15. Kik Alicha |
$10.25 |
Split yellow peas stewed in an alicha sauce (mild sauce prepared with onions, garlic, ginger root, turmeric and seasonings). Served with choice of injera or rice. |
| 16. Shiro |
$11.50 |
Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic before and cooked with safari seasoning. Served with choice of injera or rice. |
| 17. Gomen |
$10.25 |
Chopped collard greens cooked with onions, garlic and ginger, then lightly mixed with sliced and seeded jalapenos. Served with choice of injera or rice. |
| 18. Tickle Gomen |
$10.25 |
Cabbage and carrots in onions, garlic, ginger, turmeric and seaded jalapeno. Served with choice of injera or rice. |
| 19. Combination |
$13.50 |
All veggie dishes. Served with choice of injera or rice. |
| 20. Ye-doro Tibs Wot |
$13.50 |
Chicken cubes sauteed then stewed in a rich berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices). Spicy stew dish. Served with choice of injera or rice. |
| 21. Ye-siga Tibs Wot |
$13.50 |
Beef cubes sauteed then stewed in a rich berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices). Spicy stew dish. Served with choice of injera or rice. |
| 22. Ye-beg Tibs Wot |
$14.50 |
Lamb cubes sauteed then stewed in a rich berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices). Spicy stew dish. Served with choice of injera or rice. |
| 23. Ye-asa Tibs Wot |
$13.50 |
Tilapia cubes sauteed then stewed in a rich berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices). Spicy stew dish. Served with choice of injera or rice. |
| 20. Ye-doro Tibs Alicha |
$13.50 |
Chicken cubes sauteed then stewed in a rich berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices). Mild stew dish. Spicy stew dish. Served with choice of injera or rice |
| 21. Ye-siga Tibs Alicha |
$13.50 |
Beef cubes sauteed then stewed in a rich berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices). Mild stew dish. Spicy stew dish. Served with choice of injera or rice. |
| 22. Ye-beg Tibs Alicha |
$14.50 |
Lamb cubes sauteed then stewed in a rich berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices). Mild stew dish. Spicy stew dish. Served with choice of injera or rice. |
| 23. Ye-asa Tibs Alicha |
$13.50 |
Tilapia cubes sauteed then stewed in a rich berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices). Mild stew dish. Spicy stew dish. Served with choice of injera or rice |
| 24. Ye-doro Tibs |
$13.50 |
Chicken breast cubes sauteed with onions, garlic, tomatoes, sliced jalapenos and rosemary. Your choice of mild, medium or hot. Served with choice of injera or rice. |
| 25. Lega Tibs |
$14.00 |
Tender pieces of cubed lamb sauteed with onion, fresh tomatoes, garlic, sliced jalapenos, awaze and rosemary. Served with choice of injera or rice. |
| 26. Derek |
$14.50 |
Tibs savory cubed lamb dry sauteed with onions and sliced and seeded jalapenos in special safari seasoning. Served with choice of injera or rice. |
| 27. Ye-siga |
$13.50 |
Tibs prime beef sauteed with onion garlic and sliced seeded jalapenos. Served with choice of injera or rice. |
| 28. Spicy Ye-awaze Tibs |
$13.50 |
Prime beef sauteed with awaze (red pepper paste), onion, tomatoes, garlic and sliced jalapenos. Served with choice of injera or rice. |
| 29. Ye-asa Tibs |
$14.00 |
Pan-fried fresh whole fish topped with onion, garlic, ginger, tomatoes and jalapenos with Ethiopian spices. Served with choice of injera or rice. |
| 30. Zilzil Tibs |
$14.00 |
Sizzling strips of tender beef marinated in awaze sauce, grilled to perfection to desired temperature, topped with a blend of onions, garlic, and sliced and seeded jalapenos. |
| 31. Gored Gored |
$15.00 |
Lean cubed beef mixed ina blend of berbere powder, awaze and herbed butter. Served with a vegetable side or rice. |
| 32. Safari Gored Gored |
$15.50 |
Lean cubed beef mixed in a blend of berbere powder, awaze, herbed butter, onions and jalapenos. Served with a vegetable side or rice. |
| 33. Kitfo |
$14.00 |
Ethiopian style steak tartar seasoned with herbed butter sauce and spiced chili powder. Served with a side of ayib cheese. Served with a vegetable side or rice. |
| 34. Kitfo Dulet |
$14.50 |
Kitfo mixed with onion, sliced jalapenos and ayib cheese. Served with a vegetable side or rice. |
| 35. Safari Ice-cream |
$4.80 |
Vanilla ice-cream topped you're your choice of mango preserves, chocolate sauce or raspberry preserve with raspberry liquor. |
| 36. Eli's Cheesecake |
$5.00 |
Amazing eli's cheesecake in a variety of flavors. |
