| Carrot and Kale Falafel |
$9.00 |
Lemon yogurt and watercress. |
| Kale and Cabbage Salad |
$14.00 |
Pepitas, Parmesan, apple and cider vinegar. |
| Roasted Beet and Farro Salad |
$14.00 |
Pistachios, parsley and red wine vinaigrette. |
| Roasted Cauliflower |
$16.00 |
Pine nut butter, capers and lemon. |
| Crispy Sweet Potatoes |
$14.00 |
Black garlic aioli and herb salsa. |
| Tomato Flatbread |
$14.00 |
Basil and Parmesan |
| Wild Mushroom Flatbread |
$18.00 |
Fontina and thyme. |
| Baked Potato Flatbread |
$18.00 |
Crispy pork belly, caramelized onions and creme fraiche.
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| Chicken and Kale Flatbread |
$18.00 |
Calabrian chili and ricotta. |
| Fish 'N Chips |
$21.00 |
Tempura batter, malt vinegar, fried potatoes and tartar sauce. |
| Chilled Lobster Roll |
$23.00 |
Dill aioli, celery and English muffin. |
| Squid Ink Tagliatelle Pasta |
$21.00 |
Grilled octopus, bacon, tomato and chili. |
| Spaghetti alla Chitarra |
$17.00 |
Heirloom tomato, basil and bread crumbs. |
| Ricotta Cavatelli |
$18.00 |
Pastured beef bolognese, Parmesan and basil. |
| Buckwheat Soba Noodles |
$16.00 |
Calabrian chili, sesame and lime. |
| Pastured Beef Burger |
$18.00 |
Brioche, house-made mustard, aioli, cheese and potato fries. |
| Spicy Lamb Merguez |
$17.00 |
Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette. |
| Pastured Chicken |
$30.00+ |
Herbed spaetzle and seasonal vegetables. |
| Slow Roasted Lamb Shoulder |
$32.00 |
Pita, spiced yogurt and house-made pickles. |
| Carrot and Kale Falafel |
$9.00 |
Lemon yogurt and watercress. |
| Kale and Cabbage Salad |
$14.00 |
Pepitas, Parmesan and apple cider vinegar. |
| Roasted Beet and Farro Salad |
$14.00 |
Pistachios, parsley and red wine vinaigrette. |
| Roasted Cauliflower |
$16.00 |
Pine nut butter, capers and lemon. |
| Crispy Sweet Potatoes |
$14.00 |
Black garlic aioli and herb salsa. |
| Soup of the Day |
$12.00 |
Seasonal vegetable soup. Call restaurant for the daily soup selection. |
| Tomato Flatbread |
$14.00 |
Basil and Parmesan. |
| Wild Mushroom Flatbread |
$18.00 |
Fontina and thyme. |
| Baked Potato Flatbread |
$18.00 |
Crispy pork belly, caramelized onions and creme fraiche.
\n |
| Chicken and Kale Flatbread |
$18.00 |
Calabrian chili and ricotta. |
| Fish 'N Chips |
$21.00 |
Tempura batter, malt vinegar, fried potatoes and tartar sauce. |
| Chilled Lobster Roll |
$23.00 |
Dill aioli, celery and English muffin. |
| Carrot and Cauliflower Vegetable Burger |
$16.00 |
Dill aioli, pickles and romaine. |
| Warm Roast Beef |
$16.00 |
Caramelized onions, mozzarella, beef jus, hot mustard and buckwheat baguette. |
| Smoked Turkey |
$16.00 |
Bacon, lettuce, mayo, honey- mustard and buckwheat baguette. |
| Pastured Beef Burger |
$18.00 |
Brioche, house-made mustard, aioli, cheese and potato fries. |
| Spicy Lamb Merguez |
$17.00 |
Calabrian chili mayo, pickles, feta, watercress and buckwheat baguette. |
| Pastured Chicken |
$30.00+ |
Herbed spaetzle and seasonal vegetables. |
