| Saddle Creek Sirloin |
$14.00 |
10 oz. Aged, choice center center-cut sirloin |
| Filet and Shrimp |
$23.00 |
6 oz. Applewood bacon-wrapped filet and choice of five scampi or coconut shrimp |
| Kansas City Strip |
$21.00 |
A midwestern favorite, seasoned to perfection |
| Wolf creek Ribeye |
$21.00 |
Our most flavorful steak, hand-cut and cooked over an open flame |
| Maple-Mustard Glazed Pork Chop |
$17.00 |
Hickory smoked pork chop with maple-mustard glaze; great with garlic mashed potatoes |
| Great Falls Filet Mignon |
$23.00 |
9 oz. Applewood bacon-wrapped filet, cooked over hickory and oak |
| Smoked Baby Back Ribs and Sirloin |
$19.00 |
7 oz. Woodfired sirloin and smoked baby back ribs |
| Montana Ribeye |
$18.00 |
Hand-cut and marinated in pineapple and soy sauce, grilled over an open flame |
| Cowboy Ribeye |
$32.00 |
20 to 20 oz. Bone-in-ribeye, bold with flavor, grilled over hickory and oak |
| Roasted Prime Rib |
$18.00 - $23.00 |
Herb and pepper encrusted and slow-roasted, served with horseradish sauce and au jus, with our garlic mashed potatoes, limited availability |
| Cheyenne Woodfired Chicken |
$12.00 |
Grilled chicken breast topped with smoked bacon, mushrooms, scallions, cheddar and Monterey Jack cheese, served with garlic mashed potatoes |
| Jackson Hole Fried Steak |
$13.00 |
Tender sirloin, hand-breaded, golden fried home-style, served with white pepper gravy and garlic mashed potatoes |
| Smoked Baby Back Ribs |
$19.00 |
Full rack of dry-rubbed ribs, served with barbecue sauce and fries |
| Big Horn Chopped Sirloin |
$13.00 |
Fresh 16 oz. ground sirloin, grilled and topped with sauteed mushrooms and onions, then finished with montana tanglers, served with loaded baked potato or garlic mashed potatoes |
| Rotisserie Herbed Chicken |
$13.00 |
Half chicken, roasted and served with garlic mashed potatoes |
| Alfredo Primavera |
$12.00 - $17.00 |
Broccoli, asparagus, tomatoes, mushrooms, and penne tossed with housemade alfredo sauce |
| Seared Ahi Tuna Steak |
$18.00 |
Sashimi ahi tuna, pan-seared rare with our special seasonings, served with creamed corn rogout, garlic mashed potatoes and green bean garnish |
| Cedar Plank Salmon |
$16.00 |
Roasted in our woodburning oven, served with garlic mashed potatoes and garnished withy asparagus |
| Blackened Salmon Fillet |
$16.00 |
Woodfired blackened salmon with citrus-honey glaze and woodfired grilled vegetables |
| Jumbo Coconut Shrimp |
$15.00 |
Eight jumbo shrimp dipped in beer batter, hand-rolled in coconut, flash-fried and served with mango chutney and french fries |
| Today's Seafood Selection |
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| Angus Burger |
$8.00 |
A half-pound burger served with lettuce, tomato, pickles, onion and choice of cheddar, monterey jack or Swiss cheese |
| Montana Burger |
$9.00 |
Angus burger topped with applewood smoked bacon, cheddar cheese, montana tanglers, lettuce and tomato |
| Grilled Chicken Club |
$9.00 |
Marinated woodfired chicken breast with smoked bacon, cheddar cheese, lettuce. tomato, and chipotle mayonnaise |
| Prime Rib Sandwich |
$11.00 |
Shaved prime rib on a tossed beguette with au jus |
| House Salad |
$5.00 |
Mixed greens, spiced chili pecans, and cherry tomatoes, tossed with cilantro lime vinaigrette |
| BLT Salad |
$6.00 |
Applewood smoked bacon, chopped lettuce and tomatoes tossed with garlic ranch dressing |
| Caesar Salad |
$6.00 |
Classically prepared with romaine lettuce, shredded parmesan, homemade caesar dressing and croutons |
| Steak and Bleu Cheese Salad |
$12.00 |
Woodfired grilled sirloin, mixed greens, button mushrooms, Roma tomatoes, applewood smoked bacon, slice red onion, bleu cheese dressing and fried onion |
| Southwestern Chicken Salad |
$10.00 |
Grilled chicken breasts served on a bed of fresh mixed greens, avocado, shredded cheese, diced tomatoes, sliced egg, shredded carrots, crouton, and red onions, served with garlic ranch dressing |
| Sashimi Tuna Salad |
$12.00 |
Pan-seared rare tuna with mixed greens, red onions and avocado, tossed with cilantro lime vinaigrette |
| Coconut Shrimp |
$9.00 |
Five jumbo shrimp dipped in beer batter, hand rolled in coconut, flash-fried and served with mango chutney sauce |
| Montana Tanglers |
$6.00 |
Thinly sliced sweet white onions, lightly breaded, golden fried, and served with a spicy dipping sauce |
| Spinach and Artichoke Dip |
$7.00 |
Classic, creamy blend of spinach and artichoke, topped with cheese, served with tri-color corn tortillas chips |
| Crab Cakes |
$9.00 |
Twin lump crab cakes, served with field greens and remoulade sauce |
| Hickory Smoked Salmon Filet |
$8.00 |
House-cured atlantic salmon filet with red onions, capers, lemon. toast points and herbed mayonnaise |
| Smoked Corn Chowder |
$4.00 |
Our chef's homemade smoked corn chowder |
| Soup of the Day |
$4.00 |
Ask your server |
| Big Sky Pizza |
$10.00 |
Loaded with ground beef pepperoni, mushrooms, applewood bacon, roasted red peppers, red onions, and mozzarella cheese |
| Pepperoni Pizza |
$9.00 |
Sliced pepperoni, marinara sauce and mozzarella cheese |
| Margherita Pizza |
$9.00 |
Roma tomatoes, basil, mozzarella and romano cheese and roasted garlic |
| Three Cheese Pizza |
$8.00 |
Mozzrella, smoked cheddar and romano |
| Woodfired Grilled Vegetables |
$3.00 |
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| Baked Sweet Potato |
$3.00 |
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| Loaded Baked Potato |
$4.00 |
Butter, sour cream, bacon, cheese and chives |
| Herb Roasted Mushrooms |
$3.00 |
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| French Fries |
$3.00 |
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| Spiced Pecan Green Beans |
$3.00 |
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| Garlic Mashed Potatoes |
$3.00 |
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| Grilled Asparagus |
$4.00 |
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| Chipotle Mac and Cheese |
$3.00 |
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| Steamed Broccoli |
$3.00 |
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| Grilled Corn on the Cob |
$3.00 |
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| Wild Rice |
$3.00 |
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| Desserts |
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The perfect ending to your meal; ask your server about today's dessert offerings |
