| Crab Cakes |
$15.00 |
Pan-seared crab & lobster cakes finished with citrus aioli |
| Asian Inspired Ahi Tuna |
$17.00 |
Encrusted with sesame seeds, pan-seared medium rare & served with wasabi vinaigrette |
| Almond Encrusted Tilapia |
$14.00 |
Served with a tangy honey citrus sauce |
| Grilled Salmon |
$16.00 |
Topped with choice of citrus aioli, bourbon sauce or lemon butter garlic sauce. |
| Scampi Ravioli |
$12.00 |
Four cheese ravioli topped with shrimp, tossed in a lemon butter garlic sauce |
| Cannelloni |
$10.00 |
Beef and sausage filled pasta tube baked with marinara and splash of alfredo |
| Eggplant Parmigiana |
$10.00 |
Baked with marinara & italian cheeses, served with pasta |
| Baked Ziti |
$10.00 |
Chicken, sauteed mushrooms, parmesan cream sauce & and a splash of marinara |
| Tortelloni al Forno |
|
Prosciutto ham and italian cheeses baked in a parmigiano cream sauce |
| Lasagna |
$10.00 |
Baked layers of italian cheeses, tender lasagna & bolognese sauce. |
| Greek Pasta |
|
Chicken, almonds, garlic, greek olives, bruschetta and a hint of tomato pesto |
| Spicy Linguini |
$12.00 |
Chicken, shrimp, olives and capers in a light chipotle marinara sauce |
| Pollo Della Casa |
$14.00 |
Asparagus, mushrooms, peppers in an alfredo sauce |
| Pollo alla Limone |
$14.00 |
Picatta style, with capers & lemon butter garlic sauce |
| Burger |
$10.00 |
1/2 pound burger with blue cheese, bruschetta and caramelized onions |
| Classic Burger |
$10.00 |
A 1/2 pound burger with lettuce, tomatoes, mayo on a ciabatta bun |
| Chicken Sandwich |
$10.00 |
Lettuce, tomato, onion, cheese and citrus aioli |
| Chicken Caesar Wrap |
$10.00 |
Grilled chicken, romaine, bruschetta and caesar dressing |
| Eggplant Sandwich |
$10.00 |
Caprese-style. Mozzarella, tomatoes, fresh basil and marinara. |
| Funghi Ripiena |
$9.00 |
Mushrooms stuffed with artichoke hearts and italian cheeses in a gorgonzola sauce |
| Burger - 8oz |
$10.00 |
With blue cheese, bruschetta and caramelized onions |
| Chicken Manicotti |
$11.00 |
Filled with roasted chicken & baked florentine style in an alfredo sauce |
| Linguini e Polpette |
$13.00 |
Steaming spaghetti tossed with meatballs & our house marinara sauce |
| Penne alla Cajun |
$12.00 |
Chicken & mushrooms in a spicy cajun cream sauce |
| Fettuccini Alfredo - Classic |
$10.00 |
|
| Fettuccini Alfredo with Chicken |
$11.00 |
|
| Fettuccini Alfredo with Sauteed Shrimp |
$13.00 |
|
| Fettuccini Primavera |
$11.00 |
Sausage or chicken in olive oil & garlic with garden vegetables |
| Penne alla Toscana |
$12.00 |
Chicken, artichoke hearts, spinach & roasted peppers in an alfredo sauce |
| Pollo alla Parmigiana |
$18.00 |
Italian styled chicken breast topped with marinara, parmigiana & mozzarella |
| Linguini Vongale |
$12.00 |
Shrimp, clams, peppers & spinach with light garlic olive oil pesto sauce |
| Chicken Panini |
$10.00 |
Grilled chicken, sauteed mushrooms and onions, mixed greens, pesto aioli and cheese |
| Blackened Scallops |
$11.00 |
Pan seared & served over with citrus aioli sauce |
| Veggie Panini |
$10.00 |
Olives, sundried tomato pesto, bruschetta, eggplant & mozzarella |
| Blackened Fish Wrap |
$12.00 |
With chopped romaine, mango salsa, colby jack cheese and chipotle mayonaise |
| Turkey, Ham & Beef Panini |
$12.00 |
Melted swiss cheese, turkey breast, prosciutto ham, roast beef, red onions, tomatoes, pepperoncini & pesto aioli |
| Ravioli |
$10.00 |
Filled with mediterranean-style vegetables with marinara or rose sauce |
| Insalata alla Cesare |
$14.00 |
A classic caesar, served with garlic croutons, parmigiano cheese & house made dressing |
| Bruschetta |
$7.00 |
Topping of roma tomatoes, olive oil, garlic & spices served with toasted crostini |
| Pizza Gorgonzola |
$9.00 |
Olive oil, garlic, black olives, gorgonzola & mozzarella cheese |
| Artichoke Dip |
$9.00 |
Chefs special recipe served with homemade focaccia bread |
| Insalata di Spinaci |
$14.00 |
Spinach salad with walnuts, feta cheese, eggs, red onions & cranberries in light raspberry vinaigrette |
| Insalata Greek |
|
Romaine, red onions, kalamata olives, cucumbers, tomatoes & feta cheese |
