Fire and Ice |
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Spice crusted ahi tuna, soba noodle salad, wasabi sorbet, mango and cucmber |
Pan Seared Hudson Valley Fois Gras |
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Strawberry, rhubarb compote, fruit and nut artisan bread, micro greens |
Crab Cake Trio |
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Southern style crab cakes, lemon aioli, mint syrup, arugula, fennel citrus salad |
Lobster Pizza |
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Roasted garlic, carmelized cippolini onions, manchego cheese, chervil |
Chipotle Cream Steamed Mussels |
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Prince edward island mussels, andouille sausage, tomato, chipotle cream sauce focaccia bread, cilantro |
House-Made Porcini Gnocchi |
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Sauteed spinach and mushrooms porcini cream sauce, balsamic drizzle |
Bacon and Eggs |
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Crispy pork belly, $5:10 egg, soft polenta tomato reduction |
Thyme Wings |
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Choice of house sauce or sweet and spicy asian 8 pcs |
Kraut Balls |
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Sauerkraut with ham and corned beef, honey mustard dipping sauce |
Smoked Provolone Cheese Sticks |
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Panko breaded smoked provolone, red sauce |
Garage Fries |
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Hand cut fries, pulled pork, shredded cheddar, jalapenos, bacon bits, herbed sour cream |
Stuffed Peppers |
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Italian sausage, fontina cheese, san marzano red sauce |
Fried Pizza Bites |
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Spinach and ricotta filling |
Mixed Field Greens Salad |
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Baby greens, ginger sesame vinaigrette orange segments, crispy wontons |
Caesar Salad |
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Chopped romaine, parmesan tuile, croutons balsamic red onions, fried capers |
Warm Asparagus Salad |
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Prosciutto wrapped asparagus, baby greens, truffle vinaigrette goat cheese fondue |
Macadamian Nut Crusted Grouper |
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Black chinese rice, vegetable spring roll blood orange buerre blanc |
Cedar Plank Salmon |
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Wood fired, oven roasted salmon, corn spoon pudding, braised greens, green tomato marmalade |
Pan Seared Sea Scallops |
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Spring risotto of english peas and artichokes, lemon jam, kalamata olive puree |
Great Lakes Walleye |
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Julienned spring vegetables, fried ricotta stuffed ravioli, truffle cream corn sauce |
Grilled Filet Mignon |
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Braised carrots and onions, potato gratin, cabernet reduction sauce |
Pan Roasted Thyme Chicken |
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Crispy boneless chicken, seasonal vegetables, yukon gold mashers, roasted chicken jus |
Duck Duo |
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Roasted duck breast, seared fois gras, grit cake, steamed bok choy sesame caramel sauce |
Hanger Steak |
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Grilled hanger steak, sautéed morel mushrooms, fiddlehead ferns herb gnocchi, sauce chasseur |
Seafood Bouillabaisse |
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Saffron broth, fresh fish, mussels, fresh vegetables, fingerling potatoes crustini with red pepper rouille |
Spring Pasta |
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Sauteed shrimp, shaved asparagus spring mushrooms, english peas, red pepper, garlic parsley linguini, white wine butter sauce |
Margherita |
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Basil pesto, sliced tomato, mozzarella |
Sausage and Four Cheese |
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House made italian sausage, 4 cheese blend, white garlic sauce |
Salami |
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Salami, melted leeks, confit tomatoes, pecorino, herb oil |
Veggie |
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Roasted and marinated vegetables, san marzano tomato sauce, provolone |
Lobster |
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Roasted garlic, caramelized cippolinis, manchengo cheese, chervil |
Pepperoni, Sausage or Cheese Pizza |
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Meat san marzano sauce, cheese blend |
Plain or with Cheese |
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Bun burger, lettuce, tomato, onion, house sauce |
Stuffed |
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Portobello mushrooms, swiss cheese, caramelized onions, lettuce, tomato, garlic mayo |
Big Popper |
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Cheddar-cheese spread, chipotle aioli, roasted green chilis, cole slaw |
Bacon Burger |
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Ground bacon and beef burger, tomato jam, bacon aioli, brie, arugula |
Brets Gone South |
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Black bean and tomato salsa, chipotle cheddar, avocado mayo |
Chefs Choice |
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Thyme steak sauce, cheddar cheese, onion rings, bacon strips |
Triple Grilled Cheese |
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Smoked gouda, ,fontina, cheddar sourdough bread |
Smoked Pulled Pork |
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Juicy pork shoulder, piedmont-style sauce, vinegar slaw, house pickles |
Chocolate Sundae |
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Mint chocolate chip or malted chocolate oreo ice cream with chocolate sauce |
Strawberry Sundae |
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Strawberry ice cream with strawberry sauce |
Pineapple Sundae |
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Banana vanilla bean ice cream with pineapple sauce |