| Andre's Foie Gras Terrine |
$22.00 |
Port poached figs, almond florentine balsamic syrup |
| Prime Beef Carpaccio |
$19.00 |
Parmesan puff pastry, basil pesto |
| Bouquet of Baby Greens |
$13.00 |
Caraway cracker, goat cheese balsamic vinaigrette |
| Phyllo Wrapped Anjou Pear |
$16.00 |
Roquefort, spicy pecans strawberry vinaigrette |
| Marinated Maine Lobster Salad |
$24.00 |
Celery root, green apple, lobster glacé truffle vinaigrette |
| Grilled Jumbo Prawns |
$26.00 |
Enoki mushroom salad, mango chutney cilantro, curry cream |
| Braised Pork Belly |
$19.00 |
Roasted squash, clementines orange cinnamon jus |
| Escargots de Bourgogne |
$16.00 |
|
| Pan Seared Foie Gras |
$28.00 |
A la facon du chef |
| Classic French Onion Soup au Gratin |
$10.00 |
|
| Maine Lobster & Tomato Bisque |
$14.00 |
Crispy puff pastry |
| Imported Dover Sole |
$67.00 |
Veronique, grenobloise or amandine |
| 3Lb. Maine Lobster Thermidor |
$75.00 |
Asparagus, mushrooms & hollandaise |
| Sauteed Chicken Breast Stuffed with Crab |
$36.00 |
Cauliflower & ham croquette, butternut squash, shiitake mushrooms truffle jus |
| Pan Seared Muscovy Duck Breast |
$40.00 |
Braised duck, foie gras & black truffle terrine, chorizo sausage, quinoa, chanterelles duck jus |
| Roasted Veal Loin with Sweetbreads |
$47.00 |
Sauteed abalone mushrooms, yellow corn mustard peach sabayonne & truffle port jus |
| Filet Mignon |
$52.00 |
Green peppercorn crust, braised endive, onion confit, roasted potatoes cognac cream sauce |
| 12 Oz Australian Wagyu New York Strip |
$54.00 |
Chamonix potato, broccoli gratin, smoked bacon pinot noir sauce |
| Duo of Colorado Lamb |
$55.00 |
Black olive crusted rack, curry-braised shoulder white asparagus, apricots, toasted almonds feta cheese coulis, lamb jus |
| Tomme de Chevre |
$16.00 |
|
| Tete de Moine |
$16.00 |
|
| Landana Gouda |
$16.00 |
|
| Manchego |
$16.00 |
|
| Fontina Saga Blue |
$16.00 |
|
| Salted Watermelon & Compressed Strawberry |
$15.00 |
|
| Lemon Clotted Ice Cream |
$15.00 |
|
| Sweet Balsamic Jus |
$15.00 |
|
| Warm Chocolate Fondant |
$15.00 |
|
| White Chocolate & Vanilla Bean Truffle |
$15.00 |
|
| Lime Sherbet |
$15.00 |
|
| Creme Anglaise |
$15.00 |
|
| Chocolate or Grand Marnier Souffle |
$15.00 |
|
