| Eggplant Rollatine |
$9.00 |
Eggplant sliced and lightly breaded, filled with ricotta cheese and spinach, marinara sauce, baked with mozzarella and asiago cheese. |
| Salsiccia E Peperoni Arrosto |
$11.00 |
Sweet italian sausage, house roasted peppers and broccoli rabe. |
| Carpaccio Di Manzo |
$12.00 |
Thinly sliced raw beef tenderloin, baby arugula, truffle cheese, lemon and olive oil. |
| Frittura Di Calamaretti |
$10.00 |
Fried calamari with zucchini, mushrooms, artichoke and arrabiata sauce. |
| Prosciutto E Melone |
$10.00 |
Fresh seasonal melon wrapped with prosciutto di parma. |
| Pasta E Fagioli |
$8.00 |
Traditional white bean soup with pasta toscana style. |
| Zuppa Del Giorno |
$7.00 |
Chef's soup of the day. |
| Pomodori Brutti |
$9.00 |
The famous ugly tomatoes buffalo mozzarella, tomatoes, fresh basil and honey balsamic reduction. |
| Insalata Cesare |
$8.00 |
Romaine lettuce with traditional caesar dressing, croutons and grated parmesan. |
| Insalatina Mista |
$7.00 |
Mixed green salad, tomatoes in a balsamic vinaigrette. |
| Insalata Di Pere |
$8.00 |
Mixed greens, caramelized pears, gorgonzola cheese, candied walnuts and champagne vinaigrette. |
| Insalata Di Rucola |
$9.00 |
Baby arugula, heart of palms, artichoke, sundried tomatoes, kalamata olives, shaved reggiano, with a lemon olive oil vinaigrette and drizzled with truffle oil. |
| Insalata Di Barbabietole |
$9.00 |
Beet, arugula, romaine, spinach, fresh orange wedges, candied pecans, red onion and gorgonzola cheese in a ginger citrus vinaigrette. |
| Linguine Alle Vongole |
$22.00 |
Linguini tossed with steam little neck clams, garlic, white wine and red crushed pepper. |
| Rigatoni Alla Vodka |
$18.00 |
Rigatoni in a vodka tomato cream sauce. |
| Ravioli Di Cinghiale |
$24.00 |
Ravioli with slowly braised wild boar and mixed with aromatic herbs and vegetables, mascarpone cheese in a chianti jus. |
| Risotto Ai Frutti Di Mare |
$26.00 |
Arborio rice with shrimps, scallops, clams and calamari. |
| Capellini Granchio |
$20.00 |
Capellini pasta with crab meat, asparagus, sundried tomatoes in a white wine butter sauce. |
| Cannelloni Ricotta |
$18.00 |
Ricotta, spinach with a four cheese cream sauce. |
| Pappardelle Con Vitello |
$25.00 |
Parpadelle pasta with veal ragu, mushrooms, parmesan cheese and truffle oil. |
| Spaghetti Bolognese |
$18.00 |
Spaghetti pasta with fresh tomato meat sauce. |
| Costolette Di Vitello |
$34.00 |
Grilled veal chops with a barolo jus, creamy rosemary polenta and sautéed broccoli rabe. |
| Filet Mignon |
$32.00 |
Seared and roasted prime beef tenderloin with a red wine reduction, confit fingerling potatoes and pesto stuffed roma tomatoes with gorgonzola. |
| Costolette Corte Di Bisonte |
$30.00 |
Slow roasted bison short ribs and finished with a smoked pomodoro summer mix berries glaze, served withroasted shallot mashed potatoes and sauteed spinach. |
| Pollo Scarpariello |
$19.00 |
Free range chicken with italian sausage, kalamata olives, roasted potatoes and fresh tomatoes in a red wine demi-glaze. |
| Pettini |
$29.00 |
Pan seared scallops, creamy asparagus risotto with a lemon burro. |
| Salmone Arrosto |
$26.00 |
Wild sockeye salmon with a lemon butter mango salsa, with roasted potatoes and grilled vegetables. |
| Branzino Piccata |
$26.00 |
Semolina crusted sea bass in a lemon white caper sauce, grilled asparagus and roasted garlic gnocchi. |
