| Burrata Caprese |
$14.00 |
fresh burrata with heirloom tomatoes, oregano and extra virgin olive oil |
| Trio Di Vegetali Alla Napoletana |
$14.00 |
zucchine marinated with mint, grilled bellpeppers and tomato salad |
| Antipasto Misto Del Tagliere |
$16.00 |
a selection of italian imported cured meats and cheeses |
| Carpaccio Di Manzo |
$16.00 |
thin sliced certified piedmontese natural montana free range beef served with wild arugola and shaved parmesan cheese |
| Cozze Vongole E Polipetti Alla Luciana |
$15.00 |
steamed mussels and clams served with baby octopus in a spicy tomato sauce |
| Frittura Di Calamari E Verdurine |
$15.00 |
fried calamari with mixed fried veggies |
| Insalata Mista Con Noci E Gorgonzola |
$12.00 |
mixed green organic salad with walnut and gorgonzola |
| Carciofini Con Scaglie Di Parmigiano E Arugola Di Campo |
$15.00 |
thin sliced raw artichokes served with shaved imported parmesan cheese |
| Pappa Al Pomodoro |
$10.00 |
a typical tuscan soup served over grilled bread and fresh tomato sauce |
| Zuppa Del Giorno |
$9.00 |
soup of the day |
| Linguine Alle Vongole Veraci |
$21.00 |
linguine with fresh manila clams with garlic and olive oil |
| Risotto Positano |
$23.00 |
a seafood risotto with fresh shrimp, calamari, baby octopus, mussels and clams with a fresh tomato sauce |
| Pappardelle Al Cinghiale |
$22.00 |
homemade fresh pappardelle served with braised wild boar in brunello sauce |
| Spaghetti Alla Chitarra Al Filetto Di Pomodoro |
$16.00 |
homemade fresh spaghetti served with fresh tomato sauce |
| Nuvolette Di Patate Con Burro Scuro, Salvia E Noci |
$17.00 |
potatoes gnocchi served in a brown butter and sage sauce |
| Orecchiette Con Salsiccia E Friarielli |
$18.00 |
little " ears" pasta with rapini and sausages |
| Lasagnetta Rustica Al Sugo Di Vitello |
$22.00 |
homemade lasagna with a veal ragout and besciamelle sauce |
| Tagliata Di Manzo Con Rucola E Parmigiano |
$32.00 |
rib eye steak served over wild arugula and shaved parmesan cheese |
| Nasello Alla Griglia Con Spinaci Saltati E Patate Arrosto |
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pan seared chilean sea bass served on a bed of sauteed spinach and roasted potatoes |
| Pollo Cotto All`antica Con Salsa Di Funghi |
$24.00 |
organic half chicken served with a shitake mushrooms sauce |
| Brasato Di Agnello |
$29.00 |
braised colorado lamb shank with saffron risotto |
| Costata Di Vitello Alla Milanesa |
$32.00 |
breaded veal chop served all milanese style |
| Menabrea Blonde Ale |
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| Menabre Amber |
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| Peroni Nastro Azzurro |
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