| Rustic Table Smoothie |
$6.75 |
Dried dates, banana, honey of date and almond milk. |
| Yogurt and Chocolate |
$7.75 |
Greek yogurt, Nutella and banana. |
| Soda |
$3.00 |
|
| Red Jacket Apple Cider |
$3.25 |
|
| Homemade Fresh Mint Lemonade |
$4.00 |
|
| San Pellegrino |
$3.00 |
|
| Fresh Squeezed Orange Juice |
$4.00 |
|
| Homemade Honey Date Granola |
$8.00 |
Greek yoghurt and dried fruit. |
| The Veggie |
$11.00 |
Cauliflower and potato puree, arugula, organic sunny-side up egg and crushed almonds. |
| Early Lunch |
$14.00 |
Prime brisket, chickpea, avocado, organic sunny-side up egg, raw tahini and crushed almonds. |
| Breakfast Quiche |
$8.50 |
Two quiches served with the house salad. |
| Farmer's Breakfast |
$11.00 |
Shredded mozzarella and mushroom omelet with ricotta cheese. |
| Fisherman's Breakfast |
$12.00 |
Atlantic smoked salmon, red onion and sour cream. |
| Organic Quinoa Salad |
$13.00 |
Roasted vegetables, warm chickpea, almond flakes, arugula, cumin and sumac. Served with Italian country bread. |
| Rustic Table Salad |
$13.00 |
Arugula, madjhool dates, dried apricot, Gruyere cheese, walnuts and silan vinaigrette. Served with Italian country bread. |
| Chef's Choice Salad |
$13.00 |
Roasted red peppers, warm chickpeas, cherry tomatoes, feta cheese, mint leaves and baby arugula in lemon and extra virgin olive oil. Served with Italian country bread. |
| Slow-Cooked Brisket Sandwich |
$13.00 |
Charred tomatoes, arugula and lemon aioli. |
| Shredded Chicken Sandwich |
$12.00 |
Roasted onions, arugula and harissa tahini. |
| Mozzarella Sandwich |
$10.00 |
Crushed tomatoes, arugula and mint aioli. |
| Avocado Smash Sandwich |
$10.00 |
Roasted mushrooms, arugula, chili flakes, garlic and lemon. |
| Cauliflower Sweet Potato Sandwich |
$10.00 |
Feta, arugula and mint aioli. |
| Smoked Salmon Sandwich |
$12.00 |
Sour cream, arugula and red onion. |
| Mozzarella Salad Special |
$13.00 |
Sliced mozzarella, chickpea, cauliflower, roasted onion and pepper. Served on a bed of arugula in lemon mint dressing. |
| Peanut Butter Sesame Chicken Salad Special |
$15.00 |
Organic chicken, red onion, sweet potato, radish and arugula. Finished with toasted sesame seeds in peanut butter dressing. |
| Smoked Salmon Salad Special |
$15.00 |
Potato, red onion, radish and arugula in sour cream dressing. |
| Tuna Salad Special |
$13.00 |
Radish and red onion. Served on a bed of arugula and greens in garlic and oil mayo. |
| The Vegan Special |
$13.00 |
Roasted vegetables sauteed with sesame and olive oil, red and white quinoa, chickpea and zaatar. |
| Chicken Special |
$15.00 |
Organic chicken sauteed with sea salt and black pepper in pomegranate dressing, sided with silan sweet potato, topped with sesame and toasted almonds. |
| Slow Cooked Brisket Special |
$17.00 |
Cauliflower and potato puree topped with sumac. |
| Dessert Special |
$6.75 |
Ricotta cheese, shredded filo dough, rosewater syrup and fresh fruit. |
| Shredded Chicken |
$3.50 |
|
| Side of Brisket |
$5.00 |
|
| Avocado |
$3.00 |
|
| Roasted Vegetables |
$3.00 |
|
| Chickpea |
$3.00 |
|
| Kalamata Olives and Feta |
$3.50 |
|
| Side of Bread with Homemade Butter |
$2.50 |
|
| Ricotta Kataifi |
$6.50 |
Scoop of Italian ricotta cheese over shredded filo dough, drizzled with rosewater. |
