| Crispy Egg Rolls |
$3.50 |
With ground pork, tarot, and shredded carrots |
| Fresh Summer Rolls |
$3.50 |
With sliced pork, shrimp, lettuce, and rice vermicelli. Served with peanut sauce and pickled vegetables |
| Fresh Vegetarian Summer Rolls |
$3.50 |
With tofu and rice vermicelli |
| Fresh Summer Rolls with Grilled Pork and Rice Vermicelli |
$3.50 |
Served with peanut sauce and pickled vegetables |
| Papaya Salad |
$9.95 |
With shredded green papaya, grilled marinated pork, shrimp, pickled vegetables, fresh mint and basil, and chopped peanuts. Served with spicy fish sauce |
| Whole Quails |
$9.95 |
Marinated and roasted until golden brown. Served with lemon pepper sauce on the side |
| Sliced Grilled Marinated Pork |
$5.95 |
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| Sliced Grilled Lemongrass Beef |
$5.95 |
|
| Marinated Ground Beef |
$5.95 |
With minced garlic and chopped onions, wrapped in grape leaves |
| Grilled Lemongrass Chicken |
$5.95 |
|
| Grilled Marinated Shrimp |
$7.95 |
|
| House Special Fried Chicken Wings |
$6.95 |
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| Four Season Rolls |
$6.95 |
1 spring roll, 1 summer roll, 1 grill pork roll & 1 tofu roll |
| House Special Pho |
$6.95 - $7.95 |
Served with slices of well-done brisket, fatty brisket, well-done flank, tendon, bible tripe, and sliced eye-of-round steak |
| Slices of Eye-of-Round Steak |
$6.95 - $7.95 |
Well done flank, fat brisket, soft tendon, bible tripe |
| Well Done Brisket |
$6.95 - $7.95 |
Well done flank, fat brisket, soft tendon, bible tripe |
| Slices of Eye-of-Round Steak, Well Done Flank |
$6.95 - $7.95 |
Soft tendon, bible tripe |
| Slices of Eye-of-Round Steak, Well Done Brisket |
$6.95 - $7.95 |
Soft tendon, bible tripe |
| Slices of Eye-of-Round Steak, Well Done Flank |
$6.95 - $7.95 |
|
| Slices of Eye-of-Round Steak, Well Done Brisket |
$6.95 - $7.95 |
|
| Well Done Brisket, Well Done Flank |
$6.95 - $7.95 |
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| Slices of Eye-of-Round Steak, Soft Tendon |
$6.95 - $7.95 |
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| Slices of Eye-of-Round Steak, Bible Tripe |
$6.95 - $7.95 |
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| Slices of Eye-of-Round Steak, Soft Tendon, Bible Tripe |
$6.95 - $7.95 |
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| Vietnamese Beef Meat Balls |
$6.95 - $7.95 |
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| Chicken |
$6.95 - $7.95 |
|
| Mixed Vegetables |
$6.95 - $7.95 |
|
| Large Bowl of Pho Noodles |
$5.95 |
With no meat |
| Regular Bowl of Pho Noodles |
$4.95 |
With no meat |
| House Special |
$8.95 |
Egg noodles with shrimp, fish balls, squid, roast pork. Served with shrimp chips on top |
| Vietnamese Style Egg noodles |
$8.95 |
With stewed beef and carrots |
| Egg Noodles with Duck |
$8.95 |
Stewed in chefs special seasonings, in rich flavored soup with shiitake mushrooms and shanghai bok choy |
| Egg Noodles with Eye-Round Beef |
$8.95 |
Tomatoes, cucumbers, and lettuce in house special sauce, served with crushed peanuts on top |
| Egg Noodles with Roast Pork |
$8.95 |
Served with spring onions on top |
| House Special Rice Noodles |
$8.95 |
With shrimp, fish balls, squid, roast pork. Served with shrimp chips on top |
| Vietnamese Style Rice Noodles |
$8.95 |
With stewed beef and carrots |
| Rice Noodles |
$8.95 |
With eye-round beef, tomatoes, cucumbers, and lettuce in house special sauce, served with crushed peanuts on top |
| Rice Noodles with Shrimp |
$8.95 |
Fish balls and roast pork |
| Spicy Beef Rice Noodle Soup |
$7.95 |
With lemon grass and pigs knuckle |
| Three Kinds of Meat |
$9.95 |
Grilled shrimp, chicken, and pork, on vermicelli |
| Grilled Pork on Vermicelli |
$7.95 |
|
| Grilled Pork and Fried Spring Roll on Vermicelli. |
$7.95 |
|
| Grilled Beef on Vermicelli |
$7.95 |
|
| Grilled Beef and Fried Spring Roll on Vermicelli |
$7.95 |
|
| Ground Pork |
$7.95 |
With chopped onions marinated in special sauce and formed into meatballs. With fried spring roll on vermicelli |
| Grilled Pork and Shredded Steamed Pork on Vermicelli |
$7.95 |
|
| Stir-Fried Lemon Grass Chicken on Vermicelli |
$7.95 |
|
| Grilled Lemon Grass Chicken on Vermicelli |
$7.95 |
|
| Grilled Pork & Shrimp Paste on Sugarcane |
$8.95 |
|
| Grilled Shrimp |
$8.95 |
|
| Grilled Pork Chop |
$8.95 |
Shredded steamed pork, and ground pork and crab meat patty |
| Grilled Pork Chop, Ground Pork |
$8.95 |
Crab meat patty, and finely chopped dried fish |
| Grilled Pork Chop, Ground Pork and Crab Meat Patty |
$7.95 |
|
| Grilled Pork Chop and Shredded Steamed Pork |
$7.95 |
With pork skin |
| Grilled Pork and Shredded Steamed Pork with Pork Skin |
$7.95 |
|
| Quarter Roasted Chicken |
$7.95 |
Served with french-styled fried rice. Made with tomato-based sauce and butter. Substitute fried rice for $1.00 |
| Grilled Shrimp |
$9.95 |
|
| Grilled Shrimp & Grilled Pork |
$8.95 |
|
| Grilled Pork with Shredded Baked Fish |
$8.95 |
|
| Grilled Beef |
|
|
| Grilled Pork |
|
|
| Ground Beef with Chopped Onions |
|
Wrapped in grape leaves |
| Spicy Grilled Lemon Grass Chicken |
|
|
| Stewed Beef |
|
|
| Fried Tofu with Tomato |
|
|
| Family Dinner for Two |
$25.95 |
Vietnamese fish hot and sour soup, with fresh tomatoes, bean sprouts, pineapple, and basil and fried shallots on top. Grilled chicken with lemongrass. Caramel fish fillet simmered in casserole. Steam |
| Family Dinner for Three |
$38.95 |
Spicy vietnamese shrimp hot and sour soup, with fresh tomatoes, bean sprouts, pineapple, and basil and fried shallots on top. Spicy beef with basil leaves, jalapeno, onions, and green pepper. Spicy p |
| Family Dinner for Four |
$51.95 |
Spicy vietnamese shrimp hot and sour soup, with fresh tomatoes, bean sprouts, pineapple, and basil and fried shallots on top. Vietnamese style cubed beef sauteed with garlic and black pepper sauce. C |
| Three Kinds of Meat |
$13.95 |
Grilled meatballs, grilled pork, grilled shrimp paste on sugar cane. Served with fine vermicelli, lettuce, mint leaves, rice paper, and peanut sauce on the side |
| Ground Pork |
$12.95 |
With chopped onions marinated in special sauce and formed into meatballs. Served with fine vermicelli, lettuce, mint leaves, rice paper, and peanut sauce on the side |
| Grilled Shrimp Paste on Sugar Cane |
$12.95 |
Served with fine vermicelli, lettuce, mint leaves, rice paper, and peanut sauce on the side |
| Vietnamese Style Cubed Beef |
$12.95 |
Sauteed with garlic and black pepper sauce |
| Beef Sauteed with Basil Leaves |
$11.95 |
Onion and green pepper |
| Chicken Sauteed with Basil |
$10.95 |
Onion and green pepper |
| Spicy Chicken |
$10.95 |
Sauteed with tomatoes in a garlic and black pepper sauce |
| Spicy Sliced Pork |
$10.95 |
Sauteed with lemon grass and onion |
| Spicy Fish Fillet |
$11.95 |
Pan-fried with lemon grass and hot peppers |
| Caramel Fish Fillet Simmered in Casserole |
$11.95 |
|
| Spicy Shrimp |
$13.95 |
Sauteed with tomatoes in garlic and black pepper sauce |
| Soft Egg Noodles |
$10.95 |
Stir fried with shrimp, chicken, and beef. Topped with crushed peanuts |
| Pad Thai |
$10.95 |
Stir fried rice noodles with shrimp, egg, tofu and vegetables in chefs special sauce. Topped with crushed peanuts |
| Stir Fried Tofu and Mixed Vegetables |
$9.95 |
|
| Whole Crispy Fish in Spicy Ginger & Fish Sauce |
$15.95 |
|
| Grilled Pork & Spring Roll |
$12.95 |
Served with fine vermicelli, lettuce, mint leaves, rice paper & peanut sauce on the side |
