The Butcher |
|
Organic tomato sauce, mozzarella, pepperoni, housemade pork sausage, red onion, sweet red peppers |
The Smokehouse |
|
Organic tomato sauce, smoked mozzarella, applewood smoked bacon, kale, red onions |
The Explosion |
|
Organic tomato sauce, mozzarella, salami, kalamata olives, hot cherry peppers |
The Rooster |
|
Basil pesto, goat cheese, housemade chicken sausage, sweet red peppers, pine nuts |
Crust |
|
White, whole wheat, grains & seeds, gluten free add $2.00 |
Sauce |
|
Organic tomato, basil pesto, herbed mascarpone, spicy garlic pesto |
Cheese |
|
Mozzarella, feta, cheddar, parmesan, goat cheese, vegan mozzarella, ricotta, italian cheese blend pecorino, fontina, parmesan, smoked mozzarella and $1.00, buffalo mozzarella and $1.00 |
Protein |
|
Pepperoni, housemade pork sausage, prosciutto, housemade chicken sausage, salami, local farm egg, anchovies, applewood smoked bacon, housemade lamb sausage and $1.00, smoked salmon and $1.00 |
Vegetables |
|
Red onions, roasted fingerling potatoes, fresh cherry tomatoes, sweet red peppers, arugula, roasted mushrooms, kale, roasted vegetables, artichokes, roasted cherry tomatoes, spinach |
Accents |
|
Garlic, oregano, hot cherry peppers, kalamata olives, roasted garlic, sundried tomatoes, basil, pine nuts, capers |
The Veloce |
|
Organic tomato sauce, roasted cherry tomatoes, mozzarella, ricotta, basil |
The Forest |
|
Organic tomato sauce, spinach, roasted mushrooms, mozzarella, red onions |
The Farmer |
|
Spicy garlic pesto, roasted vegetables, pine nuts, mozzarella, parmesan, local farm egg |
The Cheesemonger |
|
Herbed mascarpone, italian cheeses pecorino, fontina, parmesan, red onions, garlic, oregano, parsley |
The Four Seasons |
|
Organic tomato sauce, roasted artichokes, italian cheeses pecorino, fontina, parmesan, roasted mushrooms, basil, kalamata olives |
The Pizza |
$9.00 |
Grains and seeds crust, asparagus, chopped cherry tomatoes, fontina, lemon zest, tarragon, red onions |
The Seasonal Salad |
$9.00 |
Arugula, farro, roasted asparagus, sweet red peppers, spring onions, oregano, creamy garlic dressing |