| Chicken Or Beef Fresh Rolls |
$6.00 |
with greens, cucumber and mint with sa-te mussaman sauce |
| Shrimp Or Crab Meat Fresh Rolls |
$6.00 |
with greens, cucumber and mint, with peanut ginger sauce |
| Cellophane Noodle |
$4.00 |
with lettuce, cucumber and carrot, with peanut ginger sauce |
| Crispy Salmon Rolls |
$8.00 |
with nori chips and hot mustard dipping sauce |
| Crispy Soft Shell Crabs |
$8.00 |
with plum sauce |
| Thai Herbs Crispy Crab Cake |
$10.00 |
with plum sauce and cucumber salad |
| Seared Scallops |
$10.00 |
with lemon cream sauce |
| Tuna Tar Tare |
$10.00 |
with house-made chips |
| Rustic Fried Calamari |
$9.00 |
|
| Crab Meat Salad |
$8.00 |
with tomato, mango and avocado |
| Crispy Pork Belly |
$9.00 |
|
| Spicy & Sour Shrimp Tom Yum |
$6.00 |
with mushroom, tomato, herbs and fresh lime juice |
| Chicken Coconut Milk Tom Kah |
$6.00 |
with mushroom, tomato, herbs and fresh lime juice |
| Soft And Silky Tofu |
$4.00 |
with baby spinach in vegetable herbal broth |
| Lime & Cilantro Chicken Salad |
$8.00 |
with lettuce, tomato, grilled pepper, seeds, corn and jack cheese |
| Green Papaya Salad |
$10.00 |
in a spicy lime dressing, grilled shrimp and sugar plum tomatoes |
| Chicken Larb |
$8.00 |
with roasted rice powder tossed in a spicy lime dressing |
| Grilled Steak Salad |
$8.00 |
with tomatoes, thai herbs and spices |
| Flash Fried Ahi Tuna Salad |
$10.00 |
with mixed greens and sesame soy vinaigrette |
| Pho Filet Mignon |
$8.00 |
steak with rice noodle in a beef herbal broth |
| Pho Gai |
$6.00 |
with pulled chicken white meat and rice noodle in a chicken herbal broth |
| BBQ Chicken |
$8.00 |
honey marinated chicken with rice and green salad |
| Pad Thai |
|
noodle with bean sprout and egg |
| Pad Thai |
$9.00 |
with chicken, beef or tofu |
| Pad Thai |
$12.00 |
with shrimp |
| Drunken Noodle |
|
with peppers, onion and a shot of thai whisky |
| Drunken Noodle |
$9.00 |
chicken, beef or tofu |
| Drunken Noodle |
$12.00 |
with shrimp |
| Pad See Ew |
|
noodle with garlic black bean sauce, gailan and egg |
| Pad See Ew |
$9.00 |
chicken, beef or tofu |
| Pad See Ew |
$12.00 |
with shrimp |
| Warm House Noodle |
$12.00 |
with tender loin steak slices |
| Warm House Noodle |
$12.00 |
grilled marinated chicken |
| Warm House Noodle |
$14.00 |
grilled salmon |
| Pa-Nang Curry |
|
with japanese pumpkin |
| Pa-Nang Curry |
$14.00 |
with black mussels |
| Pa-Nang Curry |
$10.00 |
with chicken, beef or tofu |
| Pa-Nang Curry |
$12.00 |
with grilled salmon or shrimp |
| Mussaman Curry |
$10.00 |
cinnamon braised chicken in curry sauce with roti bread |
| Eggplant |
|
with chili, garlic and basil sauce |
| Eggplant |
$10.00 |
with chicken, beef or tofu |
| Eggplant |
$12.00 |
with shrimp |
| Green Jungle Curry |
$9.00 |
with green bean, eggplant, zucchini, peppers, bamboo and japanese pumpkin |
| Green Jungle Curry |
$10.00 |
add chicken or beef or tofu |
| Green Jungle Curry |
$12.00 |
add shrimp |
| Green Jungle Curry |
$14.00 |
add salmon |
| Grilled Marinated Pork Chop |
$18.00 |
with pomegranate sauce |
| Grilled Sea Bass |
$18.00 |
with garlic green beans and warm house noodle |
| Chili Jam Glazed Cod |
$16.00 |
with rice and spinach in garlic soy |
| Filet Mignon Slices |
$16.00 |
with pa-nang curry and japanese pumpkin |
| Curry Noodle |
$10.00 |
with grilled chicken or tofu |
| Curry Noodle |
$12.00 |
with grilled salmon |
| Beef Short Ribs |
$12.00 |
braised with red wine and herbs |
| Yellow Curry Chicken |
$10.00 |
with cucumber salad |
| Rustic Spicy Chicken |
|
stir fried |
| Rustic Spicy Chicken |
$10.00 |
with green beans |
| Rustic Spicy Chicken |
$12.00 |
with egg |
| Rustic Noodle Salad |
$9.00 |
with honey marinated bbq chicken (served room temperature) |
| Rose Mojito |
$5.00 |
with mint, lime juice, rose syrup and sparkling water |
| Bloody Lychee |
$5.00 |
lychee juice, pomegranate juice with fresh lychee and sparkling water |
| Tangy Mint |
$5.00 |
fresh orange juice with ice blended mint on top |
| Peach Pomegranate Iced Tea |
$4.00 |
house-made with fresh pom juice and peach fruit |
| Lemon And Peach Iced Tea |
$3.00 |
house-made with fresh lemon and peach |
| Arnold Palmer |
$3.00 |
house brewed iced tea with lemonade |
| Thai Iced Tea |
$3.00 |
house brewed thai tea with maple syrup and cream |
| Vietnamese Iced Coffee |
$3.00 |
house brewed with maple syrup and cream |
| From The Fountain |
$2.00 |
coke, sprite, lemonade, orange soda and iced tea w/ refill |
| Vietnamese Hot Coffee |
$3.00 |
with condensed milk |
| Oriental Beauty |
|
white tea with chrysanthemum and jasmine |
| Floral Crown |
|
green tea with chrysanthemum, jasmine and globe amaranth |
| Glorious Paradise |
|
green tea with flavor of sweet apricot and peach with light clean finish |
| Sprinkled Stars |
|
white tea with easter lily and osmanthus |
| Dragon's Well (Green) |
|
organically grown in the cloud & mist mountain; smooth with a robust flavor |
| Oolong |
|
competition-grade tieguanyin, robust and very aromatic |
| Superior Pu-Erh |
|
rich smoky flavor, earthy; excellent to aid digestion |
| Yunnan Black |
|
smooth and toasty black tea from the yunnan province |
| Chrysanthemum (Herbal) |
|
whole dried flowers (no caffeine) |
| Herbal |
|
a blend of rose buds, chrysanthemum and fresh ginger (no caffeine) |
| Gui Hua (Wild Osmanthus) |
|
bright golden flowers; tropical peach aromas |
| Sweet Mango |
$6.00 |
with coconut rice |
| Banana Fritter |
$6.00 |
with vanilla ice cream |
| Chocolate Cake |
$5.00 |
|
| Chocolate Cake |
$6.00 |
with vanilla ice cream |
| Apple Crumble |
$5.00 |
with vanilla ice cream |
