| Szechuan Pickled Vegetables |
$5.95 |
|
| Dim Sum Sampler |
$6.95 |
Served with spicy ginger-soy vinaigrette dipping sauce. |
| Szechwan Wonton |
$7.50 |
Traditional boiled wontons with garlic, hot oil and vinegar soy sauce. Spicy. |
| Fried Tofu |
$7.50 |
Crispy tofu served with special dipping sauce. |
| Vegetable Spring Rolls |
$7.95 |
|
| Bon-Bon Chicken |
$7.95 |
Cold white meat chicken served with a sesame peanut cucumber sauce. |
| Fried Dumplings |
$7.95 |
|
| Steamed Dumplings |
$7.95 |
|
| Szechwan Pasta |
$7.95 |
Traditional cold noodles with spicy sesame peanut sauce. |
| Honey Glazed BBQ Sliced Pork |
$8.50 |
|
| Foil Wrapped Chicken |
$8.50 |
|
| Dynasty Chicken Wings |
$8.50 |
Crispy chicken wings tossed in special spicy garlic sauce. Spicy. |
| Chinese Chicken Salad |
$8.50 |
Chicken with preserved ginger, scallions, ground peanuts, sesame seeds and lettuce tossed in signature vinaigrette sauce. |
| Fried Shrimp |
$8.95 |
|
| Lettuce Cups |
$8.95 |
|
| Grilled Chardonnay Shrimp |
$8.95 |
Shrimp marinated in wine and garlic. |
| Fried Calamari |
$9.50 |
Flavored with peppercorn-salt, garlic, scallions and jalapeno peppers. |
| Honey-glazed BBQ Ribs |
$9.95 |
Marinated in sweet and smoky BBQ sauce, slowly roasted in oven then finished on the grill. |
| Assorted Tidbits for 2 |
$16.95 |
|
| Hot and Sour Soup |
$3.95 |
|
| Wonton Soup |
$3.95 |
|
| Chinese Vegetable Soup |
$3.95 |
|
| Sizzling Rice Soup |
$3.95 |
|
| Egg Drop Soup |
$3.95 |
|
| Dynasty Seafood Chowder Soup |
$4.95 |
|
| Sizzling Chicken |
$13.95 |
Sliced white meat chicken sauteed with mixed vegetables in a savory oyster sauce, served on a sizzling platter. |
| Sizzling Beef |
$14.50 |
Grilled sliced beef and mixed vegetables in special spicy sauce and served on a sizzling platter. Spicy. |
| Sizzling Beef with Scallops |
$15.95 |
Tender slices of beef with fresh jumbo scallops, sauteed with mixed vegetables in a savory oyster sauce. |
| Sizzling Scallops |
$15.95 |
Jumbo scallops stir-fried with mixed vegetables in a tasty oyster sauce, served on a sizzling plate. |
| Hunan Sizzling Fish |
$15.95 |
Crispy fish with red and green peppers in a spicy sauce. Spicy. |
| Sizzling Seafood a La Chi |
$17.50 |
A combination of fresh seafood and mixed vegetables in black bean garlic sauce, served on a sizzling platter. Spicy. |
| Kung Poo Chicken |
$12.95 |
Chicken breast sauteed with scallions, chili peppers and roasted peanuts. Spicy. |
| Sauteed Sliced Chicken |
$12.95 |
Chicken breast sauteed with mixed vegetables in a light white sauce. |
| Dynasty Chicken |
$12.95 |
Sliced chicken breast tossed in a ginger-curry sauce. Spicy. |
| Sliced Chicken Szechuan |
$12.95 |
Stir-fried with ginger and garlic, served on a bed of sauteed spinach. Spicy. |
| Orange Chicken |
$13.50 |
Chunks of white meat chicken deep-fried and coated with sweet and spicy orange peel sauce. Spicy. |
| Roast Duck Mandarin |
$16.95 |
Half duck roasted and finished with black mushrooms, bamboo shoots and a rich brown sauce. |
| Tea-Smoked Duck Szechuan |
$16.95 |
Half duck marinated in a variety of spices and smoked with oolong tea leaves then fried and served with steamed Chinese buns. Spicy. |
| Mu Shu |
$12.95 |
|
| Pork Szechuan |
$12.95 |
Shredded pork sauteed with bell peppers and tree mushrooms in a spicy garlic sauce. Spicy. |
| Szechuan Beef |
$12.95 |
Shredded tender beef sauteed with carrots and celery in a tasty spicy sauce. Spicy. |
| Hunan Lamb |
$12.95 |
Sliced leg of lamb sauteed with leeks, green peppers in a black bean garlic sauce. |
| Kung Pao Beef |
$12.95 |
Sliced beef sauteed with scallions, chili peppers and roasted peanuts. Spicy. |
| Mandarin Beef |
$13.50 |
Sliced tender beef stir-fried with black mushrooms and bamboo shoots in a rich brown sauce. |
| Vegetarian Beijing Duck |
$12.50 |
Crispy bean curd stuffed with mushrooms and bamboo shoots, served with cucumbers, scallions and hoisin sauce, then rolled in Chinese crepes. |
| Mongolian Beef |
$12.95 |
Sliced meat flash fried in wok with ginger and scallions in savory brown sauce. |
| Mongolian Lamb |
$12.95 |
Sliced meat flash fried in wok with ginger and scallions in savory brown sauce. |
| Chicken a La Chi |
$12.95 |
Shredded white meat with red and green peppers, bean sprouts, free mushrooms and spicy peppercorn salt. Spicy. |
| Stuffed Eggplant |
$13.50 |
Baby Japanese eggplant stuffed with chicken and shrimp, tossed in a ginger brown sauce. |
| Lemon Chicken |
$13.50 |
Crispy breaded chicken breast served with a tart sauce. |
| Orange Beef |
$13.95 |
Sliced beef flash and then finished in the wok with a sweet and spicy orange peel sauce. Spicy. |
| Sesame Chicken |
$13.95 |
Sliced white meat lightly battered and stir-fried with ginger, garlic and scallions in sweet and spicy sauce. Spicy. |
| Shrimp a La Chi |
$15.95 |
Fresh plump shrimp cooked in shoo-xing rice wine with ginger, garlic and egg white sauce. |
| Aromatic Shrimp |
$15.95 |
Lightly battered and stir-fried with ginger, garlic and scallions, tossed in sweet and spicy sauce. Spicy. |
| Mandarin Scampi in the Shell |
$15.95 |
Crispy shrimp tossed in wok with peppercorn salt, garlic, scallions and jalapeno peppers. |
| Seafood Heaven |
$17.95 |
Shrimp, scallops, fish fillet, calamari and baby lobster sauteed with mixed vegetables in a shoo-xing rice wine sauce, served in a fried potato basket. |
| Half Beijing Duck |
$18.95 |
Served with cucumbers, scallions and hoisin sauce, rolled in Chinese crepes. |
| Beijing Duck |
$35.95 |
A traditional Chinese delicacy. Whole duck slow roasted. First course is duck skin served with cucumbers scallions and hoisin sauce rolled in Chinese crepes, followed by duck meat sauteed with vegeta |
| Buddha's Feast |
$9.95 |
Mixed vegetables simmered in a light brown sauce, also available steamed with sauce on the side. |
| Szechwan Garlic String Beans |
$9.95 |
|
| Szechwan Eggplant |
$9.95 |
In a spicy garlic sauce. Spicy. |
| Veggie Mu Shu |
$9.95 |
|
| Ma-Po Szechwan Tofu |
$9.95 |
Soft tofu simmered in a spicy sauce with chopped mushrooms and bamboo shoots. Spicy. |
| Home Style Tofu |
$9.95 |
Fried tofu cooked with vegetables in a spicy brown sauce. Spicy. |
| Steamed Tofu |
$9.95 |
Soft tofu steamed and served with a ginger-scallion cilantro sauce. |
| Kung Pao Tofu |
$9.95 |
Tofu sauteed with scallions, chili peppers and roasted peanuts. Spicy. |
| Mushroom Delight |
$10.95 |
A trio of mushrooms simmered in a rich oyster sauce. |
| Sauteed Seasonal Vegetables |
$10.95 |
|
| Snow Peas with Fresh Water Chestnuts |
$10.95 |
|
| Lake Tung Ting Shrimp |
$15.95 |
Large plump shrimp sauteed with mixed vegetables in a white velvet Chinese rice wine sauce with egg whites. |
| Shrimp Szechwan |
$15.95 |
Large plump shrimp with scallions and cashew nuts in a spicy chili sauce. Spicy. |
| Hot Braised Mandarin Shrimp |
$15.95 |
Large plump shrimp simmered in a spicy tomato-ginger sauce. |
| Shrimp with Garlic Sauce |
$15.95 |
Spicy. |
| Scallops with Garlic Sauce |
$15.95 |
Spicy. |
| Walnut Shrimp |
$15.95 |
Crispy shrimp sauteed in a sinfully rice white sauce, topped with homemade candied walnuts. |
| Steamed Fillet of Fish |
$15.95 |
Fish of the day steamed with ginger, scallions, cilantro and soy sauce. |
| Sliced Fish with Black Bean Sauce |
$15.95 |
Fish of the day stir fried with onions and green peppers in a spicy black bean garlic sauce. |
| Sauteed Sliced Fish |
$15.95 |
Fish of the day stir fried with mixed vegetables in a light shao-xing rice wine sauce. |
| Steamed White Rice |
$1.50 |
|
| Steamed Brown Rice |
$1.50 |
|
| Vegetable Fried Rice |
$4.50 |
|
| Yang Chow Fried Rice |
$9.50 |
|
| Cha Chiang Mein |
$9.95 |
Original Chinese spaghetti with meat sauce. |
| Dynasty Pan-fried Noodles |
$11.95 |
|
| Dynasty Lo Mein |
$11.95 |
|
| Lunch Vegetable Egg Rolls |
$4.95 |
|
| Lunch Fried Dumplings |
$6.50 |
|
| Lunch Steamed Dumplings |
$6.50 |
|
| Lunch Dim Sum Sampler |
$6.50 |
|
| Lunch Szechwan Wonton |
$6.95 |
Spicy. |
| Lunch Foil Wrapped Chicken |
$7.50 |
|
| Lunch Dynasty Chicken Wings |
$7.50 |
Spicy. |
| Lunch Fried Tofu |
$7.95 |
|
| Lunch Chinese Chicken Salad |
$7.95 |
|
| Lunch Honey-glazed BBQ Sliced Pork |
$8.50 |
|
| Lunch Lettuce Cups |
$8.50 |
|
| Lunch Honey-glazed BBQ Ribs |
$8.95 |
|
| Lunch Assorted Tidbits for 2 |
$14.95 |
|
| Lunch Hot and Sour Soup |
$3.95 |
Spicy. |
| Lunch Wonton Soup |
$3.95 |
|
| Lunch Sizzling Rice Soup |
$3.95 |
|
| Lunch Chinese Vegetable Soup |
$3.95 |
|
| Lunch Egg Drop Soup |
$3.95 |
|
| Lunch Dynasty Seafood Chowder |
$4.50 |
|
| Lunch Kung Pao Chicken |
$10.50 |
Spicy. |
| Lunch Sauteed Sliced Chicken |
$10.50 |
|
| Lunch Lemon Chicken |
$10.50 |
|
| Lunch Ginger Chicken |
$10.50 |
|
| Lunch Sesame Chicken |
$10.50 |
Spicy. |
| Lunch Orange Chicken |
$11.50 |
Spicy. |
| Lunch Mu Shu |
$10.50 |
|
| Lunch Pork Szechwan |
$10.50 |
Spicy. |
| Lunch Beef Broccoli |
$10.50 |
|
| Lunch Szechwan Beef |
$10.50 |
Spicy. |
| Lunch Beef with Vegetables |
$10.50 |
|
| Lunch Kung Pao Beef |
$10.50 |
Spicy. |
| Lunch Orange Beef |
$10.95 |
Spicy. |
| Lunch Mongolian Beef |
$10.95 |
|
| Lunch Mongolain Lamb |
$10.95 |
|
| Lunch Shrimp with Vegetables |
$11.95 |
|
| Lunch Shrimp Szechwan |
$11.95 |
|
| Lunch Hot Braised Mandarin Shrimp |
$11.95 |
Spicy. |
| Lunch Shrimp with Garlic Sauce |
$11.95 |
Spicy. |
| Lunch Scallops with Garlic Sauce |
$11.95 |
Spicy. |
| Lunch Mandarin Scampi in the Shell |
$11.95 |
|
| Lunch Sauteed Fish with Vegetables |
$11.95 |
|
| Lunch Steamed Fillet of Fish |
$11.95 |
|
| Lunch Fish with Black Bean Garlic Sauce |
$11.95 |
|
| Lunch Buddha's Feast |
$8.50 |
|
| Lunch Szechwan Garlic String Beans |
$8.50 |
Spicy. |
| Lunch Szechwan Eggplant |
$8.50 |
Spicy. |
| Lunch Steamed Tofu |
$8.50 |
|
| Lunch Mu Shu Vegetables |
$8.50 |
|
| Lunch Snow Peas with Fresh Water Chestnuts |
$8.95 |
|
| Lunch Steamed White Rice |
$1.50 |
|
| Lunch Steamed Brown Rice |
$1.50 |
|
| Lunch Vegetable Fried Rice |
$3.50 |
|
| Lunch Cha-chiang Mein |
$8.50 |
|
| Lunch Yang Chow Fried Rice |
$8.50 |
|
| Lunch Dynasty Pan-fried Noodles |
$10.50 |
|
| Lunch Dynasty Lo Mein |
$10.50 |
|
| Lychee Nuts |
$4.50 |
|
