| Roasted Pepper Spicy Hummus |
$8.00 |
Pureed chickpeas with tahini, lemon juice, olive oil and spices. |
| Hummus |
$7.00 |
Pureed chickpeas with tahini sauce, lemon juice and olive oil. |
| Baba Ghanoush |
$7.00 |
Baked eggplant with tahini, lemon juice and garlic. |
| Rumi's Appetizer Sampler |
$14.00 |
Eggplant, pumpkin, haleem and poree. |
| Hummus Trio |
$14.00 |
Hummus, spicy hummus and baba ghanoush. |
| Lentil Soup |
$6.00 |
|
| Rumi's Tomato and Feta Stack |
$11.00 |
Layers of tomatoes and feta cheese, with herbs, olive oil and balsamic vinaigrette. |
| Caesar Salad |
$9.00 |
Crisp romaine lettuce, Caesar dressing and Parmesan cheese. |
| Greek Salad |
$8.50 |
Lettuce, tomatoes, cucumbers, red onions, feta cheese, pepperoncini and house dressing. |
| Rumi Salad |
$10.00 |
Field greens, dates, tomatoes, onions, almonds and cranberries in raspberry vinaigrette. |
| Salata |
$8.00 |
Chopped tomatoes, cucumbers, onions and lime juice. |
| Aushak |
$18.00 |
Dumpling filled with leeks and spices topped with a ground beef and yogurt sauce. |
| Qabili |
$21.00 |
Brown rice with chunks of lamb kabob, topped with carrots, raisins, almonds and pistachio. Served with spinach. |
| Lamb Chops |
$27.00 |
Seasoned lamb chops served with roasted garlic spinach. |
| Sabzi Chalow |
$15.00 |
Sauteed spinach served with white rice, yogurt and meat sauce. |
| Kadu Chalow |
$15.00 |
Sauteed pumpkin with bell peppers, served with white rice and meat sauce. |
| Chicken Kabob |
$15.00 |
Marinated chicken breast served on a bed of brown and white rice and chickpeas. |
| Lamb Kabob |
$17.00 |
Tender lamb broiled and served on a bed of brown and white rice, with sauteed eggplant. |
| Shami Kabob |
$14.00 |
Ground beef broiled and served on a bed of brown and white rice, with haleem. |
| Veggie Kabob |
$12.00 |
Onions, tomatoes and green peppers, served on a bed of brown and white rice, with pumpkin. |
| Pistachio-crusted Salmon |
$21.00 |
Salmon crusted with pistachios, served over a bed of roasted garlic, spinach, asparagus and lemon cream sauce. |
| Mahi Mahi |
$23.00 |
Mahi mahi served over a bed of roasted garlic spinach, asparagus and lemon cream sauce. |
