| Spinach Kulcha |
|
Creamed spinach and cottage cheese stuffed masala naan and tomato chutney. |
| Tawa Corn and Asparagus Chat |
|
Fresh corn, grilled asparagus, red onion, tomato and mint. |
| Samosa |
|
Spiced potato and peas pastry with mint and tamarind sauce. |
| Kathi Roll |
|
Indian flat bread with choice of chicken or Indian cheese. |
| Aloo Tikki |
|
Yellow potato croquette, curried chick peas, mint and tamarind sauce. |
| Masala Dosa |
|
South Indian rice crepe, spiced potato and lentil broth coconut chutney. |
| Artichoke Scallion Pakoda |
|
Crispy artichoke, scallion fritters, eggplant and tamarind sauce. |
| Bombay Bhel |
|
Crispy rice puffs with tomato, coriander and tamarind. |
| Pani Poori |
|
Street Indian chat, flour shell, spiced potato and tamarind water. |
| Jhinga Manchurian |
|
Indo-Chinese style shrimp. |
| Konkani Crab and Shrimp Pocket |
|
Curry leaf coconut tempered lump crab meat, shrimp and Indian savory pancake (kal dosa). |
| Crispy Pepper Shrimp |
|
Onion and pepper tossed crackling black tiger shrimp and amchoor powder. |
| Achari Chicken Tikka |
|
BBQ chicken supreme in a pickling style. |
| Lamb Shammi Kebab |
|
Ground lamb, split lentil, garam masala, eggplant and tamarind coconut sauce. |
| Calamari Trio |
|
Lightly breaded calamari, sun-dried tomato and red onion. |
| Tropical Mango Salad |
|
Tropical mango, baby greens and mango onion seed dressing. |
| Desi Kutchumber |
|
Cucumber, tomato, onion, lemon juice and papadam. |
| Sizzling Kebab Platter |
|
Assorted kebabs in a bed of sizzling vegetables. |
| Hyderabadi Biryani |
|
Slow-cooked basmati rice flavored with saffron. |
| Signature Jackfruit Biryani |
|
|
| My Mom's Bengali Fish Curry |
|
Stewed fish, cauliflower and potato. |
| Grilled Sea Bass Moilee |
|
Grilled sea bass, southern coconut glaze and tamarind rice. |
| Allepey Fish Curry |
|
South Indian style fish curry, raw mango and curry leaves. |
| Goan Shrimp Balchao |
|
Butter sauteed tiger shrimp and spicy tomato garlic sauce. |
| Konkani Seafood Trio |
|
Tiger shrimp, seabass, calamari and tomato coconut broth. |
| Rezala |
|
Bay leaf clove infused white chicken curry with potato straws. |
| Andhra Chili Chicken |
|
Stir-fried chicken, red pepper, green chili and tomato garlic sauce. |
| Chettinad |
|
South Indian spicy chicken curry, black pepper and coconut tamarind sauce. |
| Methi Murg |
|
A northern Indian chicken curry, tomato, onion, dry fenugreek and a hint of yogurt. |
| Chicken Tikka Masala |
|
|
| Tandoori |
|
Roasted half chicken. Marinated in herbs and spices, and cooked inside our clay oven. |
| Tikka |
|
Off the bone, chili, yogurt and garam masala. Marinated in herbs, spices and cooked inside an Indian clay oven. |
| Malai |
|
Saffron nutmeg cream marinade. Marinated in herbs, spices and cooked inside an Indian clay oven. |
| Hariyali |
|
Mint, cilantro, basils and key lime. Marinated in herbs, spices and cooked inside an Indian clay oven. |
| Lamb Rack |
|
Tamarind and garam masala infused lamb chops with grape raita. Marinated in herbs, spices and cooked inside an Indian clay oven. |
| Tiger Shrimp |
|
Roasted garlic, fenugreek leaves and hanged yogurt. |
| Sea Bass Tikka |
|
Garam masala, crushed coriander, cayenne and spicy potato curl. |
| Paneer Tikka |
|
Homemade cottage cheese, steak tomato, onions and pepper. |
| Tandoori Gobhi |
|
Indian spice rubbed cauliflower florets. |
| Naan |
|
Unleavened bread cooked in tandoor. |
| Stuffed Naan |
|
|
| Poori |
|
Deep-fried, puffed and whole wheat bread. |
| Tandoori Roti |
|
Whole wheat bread with no oil or butter. |
| Paratha |
|
Multi-layered whole wheat bread. |
| Tikka Masala |
|
A tomato cream sauce flavored with fried fenugreek leaves. |
| Saag |
|
Spinach greens with onions, mildly spiced and flavored with fenugreek. |
| Korma |
|
Served with a creamy almond based gravy with a touch of saffron. |
| Vindaloo |
|
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Hot and spicy! |
| Balti |
|
A mild onion-tomato gravy flavored with fresh onions, bell peppers and tomatoes. |
| Dhansak |
|
A Parsee delicacy cooked in a lentil and tomato curry. |
| Goan |
|
A delightful concoction of green chilies, coconut, coriander and vinegar. |
| Madras |
|
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk. |
| Five Alarm Curry |
|
An excruciatingly hot curry, more pain and sweat than flavor! Four our customers who do this on a dare, we will require you to state a verbal disclaimer not holding us liable for any physical or emot |
| Aloo Gobhi |
|
Traditional potato and cauliflower tossed in onion and tomato sauce. |
| Bagar Dal |
|
Yellow lentils flavored with cumin, curry leaves, fresh garlic and dry chili. |
| Baingan Bharta |
|
Charcoal grilled minced eggplant, mint, cilantro and red onion. |
| Dal Makhni |
|
Whole black lentils cooked to a creamy perfection and infused with Tawa garam masala. |
| Karari Bhindi |
|
Crispy okra with red onion, cilantro and green chili. |
| Kadai Paneer |
|
Stir-fried cottage cheese with onion, bell pepper and sun-dried tomato. Hot and spicy! |
| Malai Kofta |
|
Mix vegetable dumpling in a creamy almond sauce. |
| Manglorian Bhaji |
|
Okra, cauliflower, green beans, carrots and potato in a coconut tamarind sauce. |
| Signature Dampak |
|
Tender lamb fillet cooked in a sealed copper vessel. |
| Laalmaas |
|
Rajasthani red lamb curry and sun-dried tomato. |
| Fry |
|
Kerala lamb fry with red onion, curry leaves and ginger coconut. |
| Roganjosh |
|
A simple goat or lamb curry. |
| Aloo Tikki |
|
Yellow potato croquette, curried chick peas, mint and tamarind sauce. |
| Pani Poori |
|
Street Indian chat, flour shells, spiced potato and tamarind water. |
| Corn Seekh Kabab |
|
Charbroiled whole corn fresh lemon and rock salt. |
| Masala Dosa |
|
South Indian rice crepe, spiced potato, lentil broth coconut chutney. |
| Artichoke Scallion Pakoda |
|
Crispy artichoke, scallion fritters, eggplant and tamarind sauce. |
| Desi Kuchumber |
|
Cucumber, tomato, onion, lemon juice and papadam. |
| Cocktail Tuna Seekh Kabab |
|
Ground tuna garam masala cilantro. |
| Jhinga Manchurian |
|
Indo-Chinese style shrimp. |
| Calamari Trio |
|
Lightly breaded calamari, sun-dried tomato and red onion. |
| Sizzling Kebab Platter |
|
Assorted kebabs in a bed of sizzling vegetables. |
| Tawa Kathi Roll |
|
Made with your choice of bread and kabab. |
| Naan |
|
|
| Kulcha |
|
|
| Paratha |
|
|
| Roomali Roti |
|
Signature ultra thin bread. |
| Green Chili Chutney |
|
|
| Jeera Aloo |
|
|
| Raita |
|
|
| Mango Chutney |
|
|
