| Mulligatawny Soup |
$8.00 |
made with red lentils, vegetables and green apple chicken. vegetarian or chicken. |
| Kashmiri Soup |
$8.00 |
roasted turnip, beetroot, pigeon peas, flavored with fennel, cumin, ginger and garlic. |
| Kozhi Rasam Soup |
$7.00 |
chicken soup. flavored with fennel, black peppers, coconut and tomatoes. |
| Harabhara Salad |
$7.00 |
lettuce, diced cucumber, radish, carrots cherry tomatoes and guacamole, with chef`s special dressing. |
| 1. Vegetarian Platter |
$9.95 |
no substitutions. two vegetables of the day, lentils, rice, naan and salad. |
| 2. Chicken Tikka Masala |
$10.95 |
no substitutions. chicken tikka masala, vegetable of the day, lentils, rice, naan and salad. |
| 3. Chicken Tandoori Platter |
$10.95 |
no substitutions. chicken tandoori, vegetable of the day, lentils, rice, naan and salad. |
| 4. Lamb Curry Platter |
$11.95 |
no substitutions. lamb curry of the day, vegetable of the day, lentils, rice, naan and salad. |
| Mathura Se (Aloo Tikiya) |
$8.00 |
potato patties, stuffed with seasoned gram, topped with cranberry sauce. |
| Aloo Papri Chaat |
$8.00 |
wheat crisps, chicken peas and potatoes topped with yogurt, roasted cumin, mint and tamarind sauces. |
| Banarsi Kachori |
$8.00 |
crispy flour puffs, served with tomato salsa, potatoes and chutneys. |
| Gulka Paneer Tikka |
$10.00 |
slices of cottage cheese stuffed in coriander and mint pickle, coated and marinated in yogurt saffron and ground rose petals. |
| Classic Samosa |
$8.00 |
potatoes, seasoned with cumin, coriander, ginger and mango powder, in a triangle turnovers. |
| Shakahari Kebab (Veg Kebab) |
$10.00 |
corn, yam, spinach and chickpea kebab, skewered and cooked in a clay oven. |
| Bhel Puri |
$8.00 |
puffed rice crisps, with chopped onions, potatoes, avocado and corn kernels, tossed with chutneys. |
| Mix Pakora |
$8.00 |
lotus, cabbage, onion and spinach fritters. |
| Lahsooni Gobi |
$9.00 |
chinese-indian style cauliflower marinated in tomato garlic and green chili sauce. |
| Angoori Jhinga |
$12.00 |
shrimps, marinated in ajwain, ginger, garlic and green chilies, grilled in tandoor, served with grape relish. |
| Karwari Jhinga |
$12.00 |
shrimp, spiced with chili, coated with semolina poppy seeds, pan seared and served coconut pineapple salsa. |
| Crab Milagu |
$15.00 |
lump crab, seasoned with spiced peppers, roasted tomato and garlic sauce. |
| Fish Amritsari (Fish Pakora) |
$12.00 |
fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour. |
| Parsee Salmon Tikka |
$13.00 |
salmon spiced with green pepper and parsee-style pomegranate, date and gooseberry dip. |
| Kandhari Murgh (Malai Kebab) |
$12.00 |
chicken breast, marinated in spices and served with pomegranate, date and gooseberry dip. |
| Chicken Tikka |
$12.00 |
tandoor grilled tender pieces of chicken, marinated in yogurt and spices. |
| Crab Cake |
$12.00 |
|
| Kakori Kebab (Seekh Kebab) |
$12.00 |
ground lamb, rubbed with ginger, garlic, chili and infused with poppy seeds and nutmeg. |
| Barrah Kebab |
$12.00 |
juicy pieces of lamb, marinated in yogurt and nutmeg. |
| Chicken Tikka Masala |
|
grilled boneless chicken simmered in fenugreek flavored plum tomato sauce. |
| Murgh Pateeli Saag (Chicken Saag) |
|
spiced chicken pieces, sautéed with fresh spinach and enhanced with spices. |
| Chicken Shahi Korma |
|
spiced chicken, in rich cashew nut and almond sauce. |
| Chicken Vindaloo |
|
famous chicken preparation, from goa, cooked with vinegar, hot chilies and spices. |
| Chicken Curry Home Style |
|
home style chicken preparation, slow cooked in onion, tomato, ginger and spices. |
| Kozhi Varutha Curry |
|
south indian specialty chicken, cooked with roasted chili, spices, ginger and garlic in coconut sauce. |
| Tharavu Curry |
$20.00 |
duck meat, simmered in onion, ginger, garlic and coconut sauce with spices. |
| Chicken Dansak |
|
tender breasted chicken cooked with lentils and vegetable curry sauce. |
| Chili Chicken Indian Style |
|
chicken sauteed with bell pepper and crushed chili tomato sauce. |
| Rezala Goat |
$18.00 |
slow cooked goat meat, cooked in onion, yogurt, saffron and cardamom. |
| Lamb Rogan Josh |
$17.00 |
a signature dish from kashmir consists of succulent pieces of lamb and cardamom, aniseed and paprika, savored sauce. |
| Lamb Vindaloo |
$17.00 |
goa style lamb, cooked with vinegar, hot chilies and spices. |
| Lamb Saagwala |
$17.00 |
tender pieces of lamb, sautéed with fresh spinach and enhanced with spices. |
| Safed Gosht |
$17.00 |
a rajasthani specialty, marinated lamb, in ginger, garlic, yogurt, simmered in cardamom and almond sauce. |
| Balti Tamarind Lamb Curry |
$18.00 |
a tamarind-based balti sauce with a touch of coconut sweet and sour sauce. |
| Malwani Fish Curry |
$21.00 |
bronzini, simmered in coconut, chilies and spiced sauce. |
| Mandeli Fish Curry |
$24.00 |
halibut marinated in ginger, garlic and garam masala, oven-baked with coconut sauce. |
| Iggaru Royya |
$21.00 |
shrimps, simmered in star anise, chilies, coconut poppy seeds and tamarind water. |
| Kekada Kari |
$22.00 |
traditional nadan kerala style jumbo lump crab curry, simmered in mustard. |
| Goldhar Dhingri |
$30.00 |
sautéed lobster and wild mushrooms in a garlic flavored sauce. |
| Sevai Tomato Kurma |
$25.00 |
mussels, scallops, rock shrimp, fish and crab claws, tossed in garlic tomato sauce, over indian style rice noodles. |
| Salmon Curry |
$19.00 |
salmon in onion based medium spicy sauce. |
| Shrimp Curry |
$20.00 |
onion and tomato sauce. medium spice. |
| Goan Salmon Curry |
$19.00 |
fresh salmon cooked in coconut and cream sauce. |
| Goan Shrimp Curry |
$20.00 |
shrimp cooked with sauteed onion, lime juice, spiced and fresh coconut milk. |
| Aamiya Jhinga |
$22.00 |
jumbo prawns, marinated in mango, chili, rice vinegar and ginger, cooked in tandoor. |
| Tandoori Hen |
$20.00 |
whole cornish hen, marinated in lime, ginger, garlic, cumin, garam masala and cooked in tandoor. |
| Lucknowi Murgh |
$18.00 |
chicken breast, marinated in yogurt, with saffron and cardamom flavor, cooked in clay oven. |
| Fish Tikka Entree |
$21.00 |
salmon fish cubes, marinated in tandoori masala and crushed peppers, cooked in tandoor. |
| Traditional Tandoori Chicken |
$18.00 |
half a chicken marinated in yogurt, ginger, garlic and indian spices, cooked in tandoor. |
| Lamb Chops |
$21.00 |
juicy lamb chops from ribs, marinated to perfection, cooked in clay oven. |
| Mixed Grill |
$24.00 |
|
| Masaledar Lamb Chops |
$25.00 |
juicy lamb chops from ribs, marinated in nutmeg and cinnamon powder and aromatic indian herbs. |
| Banarsi Dum Aloo |
$13.00 |
scooped potatoes, stuffed with seasoned veggies, in onion tomato sauce. |
| Achari Bhindi |
$13.00 |
fresh okra, cooked with pickled, flavored spices. |
| Gobhi Jaipuri |
$13.00 |
potato and cauliflower, cooked in slow fire with cumin, coriander and chili flakes. |
| Baingan Mirch Ka Salan |
$13.00 |
baby eggplant, simmered in coconut, peanut sauce, curry leaves flavored gravy, topped with stuffed peppers. |
| Kadhai Paneer |
$13.00 |
juliennes of paneer cooked with onion, capiscum and flavored with red chili. |
| Nawabi Subji |
$13.00 |
fresh vegetables, simmered in `charmagaz` gravy, with cardamom flavor. |
| Saag Paneer |
$14.00 |
fresh spinach, cooked with cottage cheese, tempered with cumin, ginger and garlic. |
| Malai Kofta |
$14.00 |
vegetable and cheese dumplings, cooked in a cashew and tomato gravy. |
| Lauki Ka Kofta |
$14.00 |
green squash dumplings served with makhani sauce. |
| Dal Makhani |
$13.00 |
black lentils cooked in slow fire overnight, finished with butter and tomato gravy. |
| Banarsi Dal |
$13.00 |
blend of malka masoor, chana and arhar tempered with onion, ginger and tomatoes, finished with desi ghee. |
| Paneer Makhani |
$13.00 |
fresh cottage cheese cooked in creamy tomato sauce. |
| Mutter Paneer |
$13.00 |
cottage cheese and peas cooked in light yellow sauce. |
| Baingan Bharta |
$13.00 |
eggplant roasted on fire, cooked with onion and peas. |
| Chana Saag |
$13.00 |
assorted vegetables in a special sauce with nuts and fruits. |
| Paneer Bhurji |
$13.00 |
shredded paneer cooked with tomatoes, onion and pepper. |
| Saag Only |
|
homestyle spinach cooked with spices. |
| Mixed Vegetables |
|
fresh vegetables cooked in onion and tomato sauce. |
| Bhindi |
|
fresh okra cooked with spices. |
| Yellow Daal |
|
yellow lentils cooked to perfection on slow fire, finished with tempered herbs and spices. |
| Peshawari Choley |
|
chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce. |
| Aloo Baingan |
|
eggplant curry with potatoes. |
| Jeera Aloo |
|
potatoes spiced with cumin. |
| Plain Naan |
$3.00 |
|
| Roti |
$3.00 |
|
| Paratha |
$4.00 |
plain, mint or laccha. |
| Poori |
$4.00 |
|
| Naan |
$4.00 |
garlic, rosemary or peshawari. |
| Filled Kulcha |
$5.00 |
onion, potato or paneer. |
| Chicken Tikka & Cheese Kulcha |
$6.00 |
|
| Bread Basket |
$13.00 |
our exclusive assortment. |
| Vegetable Biryani |
$14.00 |
|
| Chicken Biryani |
$15.00 |
|
| Lamb Biryani |
$18.00 |
|
| Goat Biryani |
$18.00 |
|
| Shrimp Biryani |
$19.00 |
|
| Peas Pulao |
$3.00 |
saffron rice with peas. |
| Kashmiri Pulao |
$7.00 |
saffron rice with fruits and nuts |
| Jeera Rice |
$7.00 |
basmati rice, tempered with cumin. |
| Banarsi Rice |
$7.00 |
lemon flavored rice. |
| Appetizer |
|
choose one appetizer: chicken kandhari kebab, chicken tikka, barrah kebab, kakori kebab, fish amritsari, aloo tikki, classic samosa, banarsi kachori, aloo papri chaat, kashmiri soup, or kozhi rasam s |
| Entree |
|
choose one entree: chicken tikka masala, chicken shahi korma, kozhi varutha curry, lamb vindaloo, rogan josh, lamb saagwala, malwani fish, jaipuri gobhi, baingan bartha, nawabi subji, peshawari chole |
| Tomato Chutney |
$4.00 |
|
| Eggplant & Garlic Chutney |
$4.00 |
|
| Mango Chutney |
$4.00 |
|
| Mango Pickle |
$4.00 |
|
| Onion Tomato Raita |
$4.00 |
|
| Boondi Raita |
$4.00 |
|
| Cucumber Raita |
$4.00 |
|
| Papadum |
$3.00 |
|
| Curry Sauce |
$7.00 |
|
| Tikka Masala Sauce |
$7.00 |
|
| Vindaloo Sauce |
$7.00 |
|
| Shahi Dawat |
$6.00 |
carrot pudding on saffron crisp bread, topped with raspberry and rabri. |
| Mango Kulfi |
$6.00 |
mango flavored indian ice cream. |
| Narangi Kheer |
$5.00 |
orange flavored rice pudding. |
| Rasmalai |
$5.00 |
cottage cheese dumpling |
| Gulab Jamun |
$5.00 |
honey dumpling. |
| Pista Kulfi |
$5.00 |
pistachio flavored indian ice cream. |
| Soda |
$3.00 |
flavors: coke, diet coke, sprite or ginger ale. |
| Lemonade |
$3.00 |
|
| Ice Tea |
$4.00 |
|
| San Pellegrino Sparkling Water |
$5.00 |
|
| Lassi |
$5.00 |
yogurt drink. flavors: mango, sweet, salted or rose. |
| Saratoga Sparkling Water |
$7.00 |
|
| Saratoga Still Water |
$7.00 |
|
