| Carciofi Alla Giudia |
$12.95 |
heart of artichokes sauteed in olive oil & garlic |
| Vongole & Fagioli |
$11.95 |
clams & beans |
| Insalata Mista |
$8.95 |
seasonal mixed greens with olive oil and vinegar dressing |
| Insalata Rughetta |
$9.95 |
rughetta salad with shaved parmesan cheese |
| Calamari "Votapiatto" |
$10.95 |
no the usual fried calamari |
| Carpaccio Di Salmone |
$10.95 |
thin marinated salmon |
| Carpaccio Di Carne Tartufato |
$11.95 |
thin marinated veal in truffle oil |
| Carpaccio Di Polpo |
$10.95 |
thin marinated octopus served with olive oil and lemon dressing |
| Vegetali Alla Griglia |
$9.95 |
grilled mixed marinated vegetables |
| Bruschetta Alla Rughetta |
$8.95 |
toasted bread with tomato, onions, basil, olive oil and garlic |
| Caprese |
$12.95 |
imported buffalo mozzarella with tomato & basil |
| Pasta & Fagioli |
$8.95 |
bean soup with pasta and bacon |
| Stracciatella Romana |
$8.75 |
egg drop soup |
| Minestrone |
$8.95 |
daily vegetable soup |
| Spaghettini Al Filetto Di Pomodoro |
$13.95 |
with fresh tomato sauce gentle or spicy |
| Ravioli Della Mamma |
$14.95 |
house made ravioli filled with ricotta cheese and spinach, served in a pink sauce |
| Gnocchi Al Gorgonzola |
$13.95 |
with gorgonzola cheese sauce |
| Bucatini All' Amatriciana |
$14.95 |
with pancetta, onions and spicy tomato sauce |
| Ravioli Con Porcini |
$15.95 |
house made ravioli filled with porcini mushrooms, served in a tomato and porcini mushrooms sauce |
| Fettuccine Alla Puttanesca |
$14.95 |
with capers, anchovies and black olives in a tomato sauce |
| Linguine Alle Vongole |
$16.95 |
with clams |
| Tortelloni Di Carne |
$16.95 |
house made tortelloni filled with meat, served with tomato sauce |
| Farfalle Rughetta |
$15.95 |
with cream, green peas, pancetta and white mushrooms |
| Fettuccine Ai Carciofi |
$15.95 |
with artichokes and mushrooms in a tomato sauce |
| Risotto Primavera |
$16.95 |
with fresh garden vegetables |
| Scaloppina Di Salmone |
$19.00 |
salmon scaloppina with lemon and white wine sauce |
| Calamari Piselli & Pomodoro |
$19.50 |
calamari sauteed with fresh tomato green peas, garlic and basil |
| Pollo Alla Romana |
$20.00 |
chunks of chicken sauteed with red peppers, onions and oregano in a marinara sauce |
| Galletto All' Antica |
$21.00 |
cornish hen with rosemary, garlic and balsamic vinegar |
| Pollo Ricco |
$22.50 |
breast of chicken breaded and panfried, served with melted mozzarella, tomato sauce and oregano |
| Baccalia Della Nonna |
$22.50 |
fresh cod sauteed with black olives, capers and onions in a tomato sauce |
| Saltimbocca Alla Romana |
$23.00 |
veal scaloppina with prosciutto, spinach and sage |
| Scaloppina Al Marsala |
$23.00 |
veal scaloppina with marsala wine and mushrooms |
| Pollo Alla Voldostana |
$23.50 |
chicken breast filled with fontina cheese and prosciutto with marsala wine and mushrooms sauce |
| Scampi Tiziana |
$24.00 |
grilled shrimps served with sauteed vegetables confetti |
| Costoletta Di Vitello Rughettta |
$28.00 |
veal chop pounded and breaded, very thin, topped with tomato salad |
