| Bluezoo's New England Style Clam Chowder |
$8.00 |
Light and brothly with salt cured bacon, house-made oyster crackers |
| Spring Fling |
$15.00 |
Fluke crudo, cucumber, english peas, asparagus, spring onion |
| Beet Salad |
$13.00 |
Walnut vinaigrette, goat cheese fondue, beets |
| Olive's Classico Flatbread |
$11.00 |
Roasted tomato sauce, fresh mozzarella, tom basil |
| Teppan Seared Jumbo Sea Scallops |
$14.00 |
Braised beef short rib, silky cauliflower puree |
| Yellowfin Tuna Tartare |
$18.00 |
Miso caviar, cucumber, scallion cream, nitro siracha aioli |
| Low Country Jumbo Shrimp |
$14.00 |
White cheddar hominy, okra, smoked bacon butter |
| Selection Platter |
$49.00 |
Maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces |
| Thai Chilled Lobster |
$22.00 |
Green curry consomme, whipped coconut, candied peanuts, mixed melon |
| Chilled Poached Jumbo Shrimp |
$15.00 |
Avocado puree, bloody mary sauce, fennel salt |
| Daily Harvest Oysters |
$2.75 |
|
| Middleneck Clams |
$1.50 |
|
| Simply Fish |
$34.00 |
|
| Heritage Chicken |
$29.00 |
Torm's milk-fed chicken, savory cereal grains, fava bean, english peas, maitake mushroom |
| Chef Pasta |
|
Featured pasta of the day using fresh seasonal ingredients |
| Miso Glazed Mero |
$39.00 |
Sustainable hawaiian seabass, shitake-ginger rice, black garlic, sticky soy |
| This Evening's Dancing Fish |
|
Smoked paprika rub, fingerling chorizo hash, green olive, orange, safforn |
| Beef Tenderloin |
$42.00 |
Farro verde, spring onion soubise, sunburst squash |
| Ahi Tuna |
$37.00 |
Togarashi, carrot dashi, house kimchi, pickled mustard seeds |
| King Salmon |
$34.00 |
Espelette rice, heirloom carrot, parsley root |
| Dirty South Swordfish |
$34.00 |
Barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clam |
| Pasture Prime Farms Pork |
$33.00 |
Corn silk, jalapeno honey glazed cornbread, charred cron relish, bourbon BBQ sauce |
| Two-Pound Maine Cantonese Lobster |
$60.00 |
Fried and tossed in stickly soy glaze |
| Chef's Selection of Artisanal Cheese |
$14.00 |
|
| Lobster Broccoli Stuffed Cheddar Potato |
$9.00 |
|
| Shake & Bake Fries |
$7.00 |
Grated parmesan, crushed garlic |
| Tempura Haricot Vert Truffle Aioli |
$8.00 |
|
| Southern Standard |
$8.00 |
White cheddar grits, bacon braised collard greens |
| Grilled Beef Tenderloin |
$16.00 |
Steamed vegetable, choice of fries or mashed potato |
| Chargrilled Breast of Chicken |
$12.00 |
Steamed vegetable, choice of fries or mashed potato |
| Crisp Fried Fish Fillets |
$12.00 |
Steamed vegetables, choice of fries or mashed potato |
| Spaghetti |
$10.00 |
Butter or tomato sauce |
| Classic Cheese Pizza |
$10.00 |
|
| Trio of Cookie Sandwiches |
$7.50 |
Peanut butter cookie, chocolate chip cookie, double chocolate cookie, vanilla and chocolate ice cream, caramel and chocolate sauces |
| Warm Molten Chocolate Cake |
$13.00 |
Maracaibo chocolate cream pudding, peanut ice cream |
| Lemon Meringue |
$13.00 |
Hazelnut streusel, lemon curd, lemon diplomat, steam poached meringue, meringue sticks, gold leaf |
| Chocolate Melange |
$14.00 |
Lime milk chocolate, coffee cremeu, crudo napoleon, vanilla marshmallow chocolate creme, graham cracker crumble, milk chocolate foam, orange chocolate sorbet, concha bavaroise, soaked flourless spong |
| Passion Fruit Beignet |
$14.00 |
Tropical fruit cream, passion fruit beignet, banana, sauteed fruit sorbet, mango chips |
| Carrot Cake |
$13.00 |
Orange pancotta, orange caramel sauce, soaked carrot cake, milk chocolate disk, orange ice cream, orange milk foam |
