| Iced Mugicha |
$2.00 |
Roasted barley tea. |
| San Pelligrino |
$6.00 |
|
| Topochico |
$2.00 |
|
| House Sodas |
$3.00 |
|
| Oyako Don |
$9.00 |
Seared chicken breast and egg, onions and ginger served with steamed rice. |
| Chashu Don |
$10.00 |
Braised pork shoulder, onions, shoyu, ginger, and garlic served with steamed rice. |
| Gyu Don |
$12.00 |
Thin sliced beef shoulder, onions and shoyu served with steamed rice. |
| Katsudon |
$10.00 |
Breaded pork cutlet pan fried with caramelized onion, ginger and eggs served over steamed rice. |
| Yaki Soba with Pork |
$10.00 |
Carrots, caramelized onion, ginger, noodles, cabbage, tonkatsu sauce, spicy mayo, green onions, bonito flakes, and nori. |
| Yaki Soba with Beef |
$13.00 |
Carrots, caramelized onion, ginger, noodles, cabbage, tonkatsu sauce, spicy mayo, green onions, bonito flakes, and nori. |
| Miso Soup |
$3.00 |
|
| Edamame |
$4.00 |
Organic soybeans with shio. |
| Charred Edamame |
$5.00 |
Organic soybeans with shio. |
| Yakitori |
$7.00 |
Chicken skewered and grilled topped off with teriyaki sauce. |
| 4 Gyoza |
$6.00 |
Dumplings of pork, ginger and garlic. |
| Charred Shishito Peppers |
$7.00 |
|
| Wakame |
$7.00 |
Marinated seaweed. |
| Grilled Bok Choy |
$7.00 - $6.00 |
|
| Cucumber Sunomono |
$5.00 |
|
| Gohan |
$2.00 |
Bowl of rice. |
| Miso |
$8.00 |
Served with soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts. |
| Shoyu |
$10.00 - $12.00 |
Chicken and shoyu broth. Served with soft-boiled egg, nori, marinated shiitake mushrooms, spring onions, and bean sprouts. |
| Tonkotsu |
$12.00 - $14.00 |
Pork bone broth. Served soft-boiled egg, nori, marinated shiitake mushrooms, spring onions, and bean sprouts. |
| Tantanmen |
$12.00 |
Shoyu broth with miso paste, spicy ground pork, soft-boiled egg, nori, marinated shiitake mushrooms, spring onions, and bean sprouts. |
