Vegetable Pakora |
$3.49 |
Vegetable fritters deep fried in chickpea batter |
Vegetable Samosa |
$3.49 |
A crisp turnover stuffed with spiced potatoes and peas |
Meat Samosa |
$4.49 |
A crisp turnover stuffed with spiced ground lamb and peas |
Chicken Pakora |
$5.99 |
Boneless strips of chicken deep fried in chickpea batter |
Shrimp Pakora |
$7.99 |
Shrimp deep fried in chickpea batter |
Paneer Pakora |
$5.99 |
Homemade cheese deep fried in chickpea batter |
Samosa Chat |
$4.99 |
A vegetable samosa topped with a chilled chickpea salad |
Chole Bhature |
$8.99 |
Onion surrounds chickpeas served with fried bread |
Shrimp Chilli |
$11.99 |
Shrimp pan cooked with tomatoes, onions, green peppers, green chilies and spices |
Chicken Chilli |
$9.99 |
Boneless chicken pan cooked with tomatoes, onions, green peppers, green chilies and spices |
Chicken Tikka Salad |
$6.49 |
Marinated white meat on crisp green lettuce, tomatoes with raita on the side |
Green Salad |
$3.99 |
Fresh garden salad with tomatoes and raita on the side |
Chicken Tikka Salad |
$6.49 |
Marinated white meat on crisp green lettuce, tomatoes with raita on the side |
Green Salad |
$3.99 |
Fresh garden salad with tomatoes and raita on the side |
Chicken Tikka Salad |
$6.49 |
Marinated white meat on crisp green lettuce, tomatoes with raita on the side |
Mulligatawny |
$2.99 |
A traditional soup made with lentils, lightly fl avored with herbs and spices |
Chapati |
$1.99 |
Dry fine ground wheat bread |
Paratha |
$2.99 |
Buttered flaky layers of wheat bread |
Poori |
$1.99 |
Puffy deep fried whole wheat bread |
Aloo Paratha |
$2.99 |
Whole wheat bread stuffed with spiced potatoes and peas |
Naan |
$1.99 |
Fluffy white bread made from superfine flour |
Garlic Naan |
$2.99 |
White bread stuffed with fresh ground garlic |
Almond Naan |
$3.99 |
White bread stuffed with almonds and raisins |
Onion Kulcha |
$2.99 |
White bread stuffed with onions and cilantro |
Paneer Kulcha |
$2.99 |
White bread stuffed with homemade cheese and cilantro |
Bhature |
$1.99 |
Deep fried white bread |
Papadum (2 pieces) |
$1.49 |
|
Rice |
$1.99 |
|
Mixed Pickle |
$1.99 |
|
Raita |
$1.49 - $2.49 |
|
Chutney |
$1.49 - $2.49 |
|
Chicken Tandoori |
$10.99 |
Bone-in breast, thigh and leg marinated in yogurt and masala and roasted over coals on a skewer |
Chicken Tikka |
$11.99 |
Boneless chicken breast marinated in yogurt and masala and roasted over coals on a skewer |
Boti Kabob |
$13.99 |
Cubes of lamb marinated in yogurt and masala roasted on a skewer |
Seekh Kabob |
$13.99 |
Minced lamb blended with spices and herbs and cooked in the tandoor |
Tandoori Mixed Grill |
$16.99 |
A full sampling of all of the above tandoori specialties including 2 tandoori chicken, 2 chicken tikka, 2 boti, 2 seekh kabob |
Chicken Curry |
$9.99 |
A basic curry sauce with cubes of boneless chicken |
Chicken Korma |
$9.99 |
Creamy sauce with ground cashews and marinated chicken |
Chicken Tikka Masala |
$9.99 |
Traditional dish with creamy tomato base, our favorite |
Chicken Saag |
$9.99 |
Chicken in thick bed of spinach cooked in spices and a touch of cream |
Chicken Vindaloo |
$9.99 |
Traditionally spicy vinegar and tomato sauce with potatoes |
Coconut Chicken |
$9.99 |
Chicken curry cooked with coconut cream |
Chicken do Piaza |
$9.99 |
A curry laced with chopped onions |
Chicken Madrasa |
$9.99 |
Super spicy thick curry with chicken and a touch of coconut cream |
Chicken Jalfrazie |
$9.99 |
Meat fried with onions, bell peppers, tomatoes, potatoes and cauliflower |
Lamb Tikka Masala |
$12.99 |
Lamb cooked with creamy tomato base |
Lamb Curry |
$12.99 |
A basic curry sauce with cubes of boneless lamb |
Lamb Saag |
$12.99 |
Lamb in thick bed of spinach cooked in spices and a touch of cream |
Lamb Vindaloo |
$12.99 |
Traditionally spicy vinegar and tomato sauce with potatoes |
Lamb Korma |
$12.99 |
A creamy sauce with ground cashews and marinated lamb |
Lamb Keema |
$12.99 |
Ground lamb in a rich sauce with tomato, onions and peas |
Lamb Do Piaza |
$12.99 |
A curry laced with chopped onions |
Lamb Madrasa |
$12.99 |
Super spicy thick curry with lamb and a touch of coconut cream |
Lamb Jalfrazie |
$12.99 |
Lamb cooked with onions, bell peppers, tomatoes, potatoes and caulifower |
Mushroom Shahi Masala |
$9.99 |
Paneer and mushroom cooked in creamy tomato base |
Paneer Makhani |
$9.99 |
Vegetable and cheese dumplings melt in a creamy sauce |
Malai Kofta |
$9.99 |
Paneer and mushroom cooked in creamy tomato base |
Aloo Mattar |
$9.99 |
Potatoes and peas in a tomato based curry |
Vegetable Jalfrazie |
$9.99 |
Vegetable fried with onions, bell peppers, tomato, potatoes and cauliflower |
Saag Paneer |
$9.99 |
Homemade cheese in spinach cooked with cream and spices |
Mattar-Paneer |
$9.99 |
Homemade cheese in tomato cream sauce with peas |
Dal Makhani |
$9.99 |
Dark lentils in a thick buttery cream sauce with ginger |
Vegetable Korma |
$9.99 |
A thick cream sauce with a mix of vegetables and nuts |
Channa Masala |
$9.99 |
Chickpeas with tomato, onion and cilantro |
Mixed Vegetable |
$9.99 |
Vegetable medley in a basic curry |
Okra Curry |
$9.99 |
Okra cooked with onions, tomato and fresh herbs |
Baingan Bhartha |
$9.99 |
Eggplant cooked with onions, tomatoes and spices |
Aloo Gobi |
$9.99 |
Potatoes and cauliflower cooked in harmony of spices |
Channa Madrasa |
$9.99 |
Super spicy thick curry with chickpeas and a touch of coconut cream |
Channa Saag |
$9.99 |
Tender chickpeas in a bed of spinach |
Chicken Biryani |
$10.99 |
A classic muglai dish of curried chicken, nuts and raisins tossed with basmati rice |
Lamb Biryani |
$13.99 |
A classic muglai dish of curried lamb, nuts and raisins tossed with basmati rice |
Vegetable Biryani |
$10.99 |
A classic muglai dish of curried vegetables, nuts and raisins tossed with basmati rice |
Shrimp Tikka Masala |
$12.99 |
Shrimpo cooked with creamy tomato base |
Coconut Shrimp |
$12.99 |
Shrimp curry cooked with coconut cream |
Shrimp Vindaloo |
$12.99 |
Traditionally spicy vinegar and tomato sauce with potatoes |
Shrimp Jalfrazie |
$12.99 |
Shrimp cooked with onions, bell peppers, tomatoes, potatoes and cauliflower |
Ras Malai |
$3.99 |
Homemade cheese patties bathed in rich milk sauce with pistachio |
Gulab Jamun |
$3.99 |
Small balls of milk cake flavored with rosewater and soaked in syrup |
Kheer |
$3.99 |
Almonds and raisins in rice pudding flavored with cardamom |
Kulfi |
$3.99 |
Indian style pistachio ice cream, cool and sweet |
Fountain Drink |
$2.29 |
A fountain drink is a soft drink, prepared locally from a supply of flavored sweetened syrup, carbon dioxide and water, either manually, in a device called a soda fountain or in a vending machine whi |
Iced Tea |
$2.29 |
|
Hot Tea |
$2.29 |
Aromatic beverage prepared from the cured leaves by combination with hot or boiling water |
Chai |
$2.29 |
Beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. |
Coffee |
$2.29 |
Brewed beverage with a dark, slightly acidic flavor prepared from the roasted seeds of the coffee plant, colloquially called coffee beans. |
Mango Lassi |
$2.99 |
Lassi flavored wih mango |
Plain Lassi |
$2.99 |
Popular and traditional yogurt-based drink of the Indian subcontinent |
Milk |
$1.99 |
Milk is a white liquid produced by the mammary glands of mammals. |