| Soda |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Thai Iced Tea |
$3.50 |
|
| Hot Tea |
$2.50 |
|
| Viet Coffee |
$3.50 |
|
| Soy Bean Milk |
$3.00 |
|
| Lychee Drink |
$3.50 |
|
| Juice |
$3.50 |
|
| Mamak Roti Canai |
$3.00 |
Malaysian roti toasted till golden brown, crispy on the outside, fluffy on the inside. Served with spicy curry sauce. Spicy. |
| Kari Meatballs-2 Skewers |
$5.00 - $5.50 |
Your choice of protein meatballs, served with spicy curry sauce. Spicy. |
| Five Spice |
$5.50 - $7.00 |
Lightly battered, fried till golden brown and tossed with five spice seasoning. |
| Wonton with Hot Sauce |
$5.50 |
Steamed wontons served with roasted peanut brown sauce and drizzled with hot chili oil. Spicy. |
| Crispy Tofu |
$5.50 |
Fried tofu topped with cucumber, jicama, carrots, bean sprouts and roasted peanuts, served with your choice of pasembur sauce or satay sauce. Spicy. |
| Pot Stickers - 5 Steamed |
$5.50 |
Home made chicken pot stickers. Served with brown sauce. |
| Pot Stickers - 5 Pan-Fried |
$5.50 |
Home made chicken pot stickers. Served with brown sauce. |
| 2 Chicken Egg Rolls |
$4.00 |
Fried till crispy golden brown. Served with duck sauce. |
| 2 Veggie Spring Rolls |
$3.50 |
Fried till crispy golden brown. Served with Vietnamese vinaigrette dipping sauce. Vegetarian. |
| 2 Summer Rolls |
$3.50 |
Fresh chilled Vietnamese rolls. Served with roasted peanut dipping sauce. Vegetarian. |
| Edamame |
$4.00 |
Freshly steamed soybeans seasoned with sea salt and sesame oil. Vegetarian. |
| Mamak Fries |
$3.50 |
Fried till golden brown and tossed with five spice seasoning. Vegetarian. |
| Crispy Roast Pork |
$6.00 |
Seasoned tender pork belly, fire roasted to crispy golden brown. Served with dipping sauce. |
| BBQ Roast Pork |
$5.50 |
Seasoned pork tenderloin, fire roasted, basted in traditional Asian barbecue sauce. |
| Roast Duck |
$6.00 |
Seasoned roasted duck. Served with hoisin sauce. |
| Stir-Fried Green Beans |
$5.50 |
Fresh green beans stir-fried in the brown sauce. Vegetarian. |
| Stir-Fried Bean Sprouts |
$4.50 |
Fresh bean sprouts, scallions, onions, carrots, lightly stir-fried. Vegetarian. |
| Mamak Delight |
$6.00 |
Stir-fried mixed veggies, fried tofu and shiitake mushrooms, tossed in a brown sauce. Vegetarian. |
| Chinese Bok Choy |
$4.45 |
Freshly steamed and drizzled with oyster sauce. Vegetarian. |
| Chinese Yow Choy |
$4.45 |
Freshly steamed and drizzled with oyster sauce. Vegetarian. |
| Ginger Chicken |
$5.50 |
Moist chicken breast topped in our signature spring onion and ginger sauce. |
| Ginger and Scallian Cod Fish |
$6.50 |
Seasoned cod fillet lightly battered, stir-fried with spring onions and ginger sauce. |
| Fish with Black Bean Sauce |
$6.50 |
Seasoned cod fillet lightly battered, stir-fried with bell pepper and onions in a black bean sauce. |
| Coconut Shrimp |
$6.00 |
Fried coconut shrimp, served with curry sauce. Spicy. |
| Lettuce Wraps |
$7.50 |
Stir-fried shiitake mushrooms, water chestnuts, carrots, bean curds, garlic and ginger with your choice of protein, topped with rice sticks. |
| Asian Taco |
$7.50 |
Your choice of protein, topped with cilantro, shredded lettuce, diced tomatoes and onions. |
| Kari Mee |
$8.50 |
Malaysia's most popular, egg noodles, shrimp, chicken, hard boiled egg, fried bean curd and veggie, in a curry broth, topped with fried shallot. Spicy. |
| Prawn Mee |
$8.50 |
Penang's most popular, egg noodles, shrimp, chicken, hard boiled egg and veggie, in a spicy prawn broth, topped with fried shallot. Spicy. |
| Kari Wonton Mee |
$8.50 |
Malaysia's signature street dish, wonton egg noodles, shrimp, BBQ pork, wonton and veggie, in a curry gravy, topped with fried shallot. Spicy. |
| Kway Teow Soup |
$8.50 |
Rice noodles, chicken, fish balls, fish cake and veggie, in a chicken broth, topped with fried shallot. |
| Wonton Mee |
$7.50 |
Egg noodles, wontons, BBQ pork and veggie, in a chicken broth, topped with fried shallot. |
| Tom Yum Mee |
$8.50 |
Rice noodles, shrimp, bean sprouts, straw mushrooms, tomatoes, carrots and bell peppers, in a spicy lemongrass broth, topped with basil and lime. Spicy. |
| Korean Mee |
$8.50 |
Ramen noodles, shrimp, chicken, fish ball, hard boiled eggs and veggie, in a spicy chicken broth, topped with fried shallot. Spicy. |
| Pasembur Salad |
$5.50 |
Freshly shredded jicama, cucumber, carrot and bean sprout, served in a sweet and tangy dressing with a little punch, topped with roasted peanuts and sesame seeds. Vegetarian. |
| Sesame Chilled Noodles Salad |
$5.00 |
Egg noodles with fresh bean sprout, cucumber, tossed in a peanut dressing, topped with toasted sesame seeds. Vegetarian. |
| Malaysian Coconut Kari |
$7.50 - $7.50 |
Malaysia's most popular dish, your choice of protein, curry cooked with freshly ground spices and chunky potatoes, served with jasmine rice and sliced cucumber. Spicy. |
| Malaysian Asam Kari |
$8.50 |
Your choice of protein, tamarind infused coconut curry cooked with freshly ground spices, tomatoes, bell peppers, carrots and onions, served with jasmine rice and sliced cucumbers. Spicy. |
| Mamak Nasi Goreng |
$8.00 |
Traditional fried rice with shrimp, chicken, eggs and onions. |
| Nasi Goreng Indonesia |
$8.00 |
Spicy sambai fried rice with shrimp, chicken and onions, topped with a fried egg. Spicy. |
| Nasi Goreng Kari |
$7.50 |
Coconut curry fried rice with shrimp, chicken, eggs, onions and bean sprouts. Spicy. |
| Omelett Fried Rice |
$8.00 |
Egg blanket fried rice with shrimp, chicken and onions, topped with tomato sauce. |
| Yangzhou Fried Rice |
$7.50 |
Yangzhou's most popular fried rice with shrimp, BBQ pork, eggs, onions and scallion, prepared without soy sauce. |
| Thai Basil Fried Rice |
$6.00 |
Thai basil infused fried rice with egg and onions. Vegetarian. |
| Satay |
$6.00 - $12.00 |
Grilled over flaming charcoal for that authentic Malaysian flavor. Served with a sweet and spicy peanut sauce. Spicy. |
| Bulgogi |
$6.00 - $12.00 |
Grilled over flaming charcoal marinated in Korean bulgogi sauce. |
| Mamak Wings |
$6.00 - $11.00 |
Your choice of naked or battered wings. |
| Char Kway Teow |
$8.50 |
Malaysia's most popular street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives. |
| Beef Haw Fun |
$8.50 |
Rice noodles, beef, onions, scallion, and bean sprouts, wok-fried in a brown sauce. |
| Indian Mee Goreng |
$8.00 |
Egg noodles, shrimp, tofu, scallion, bean sprouts, onions, carrots, and potatoes, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and lime. |
| Singapore Mei Fun |
$8.00 |
Vermicelli noodles, shrimp, chicken, eggs, and veggie, wok-fried in freshly ground curry spices. Spicy. |
| Pad Thai |
$8.00 |
Rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallion, wok-fried in a sweet and tangy sauce, topped with roasted peanut and lime. |
| Maggi Goreng |
$8.00 |
Maggi noodles, shrimp, chicken, eggs, and veggie, wok-fried in a brown sauce. |
| Seafood Haw Fun |
$9.50 |
Rice noodles, shrimp, calamari, fish cake, carrots and yow choy, wok-fried in a scrambled egg sauce. |
| Pan-Fried Noodles |
$8.50 |
Pan-fried egg noodles, shrimp, chicken, fish cake, broccoli, napa and carrots, topped in a special brown sauce. |
| Hokkien Char Mee |
$8.00 |
Egg noodles, shrimp, chicken, BBQ pork, and veggies, wok-fried in a dark soy sauce. |
| Chicken Lo Mein |
$7.50 |
Egg noodles, chicken and veggies, wok-fried in a brown sauce. |
| Chocolate Banana Roti |
$6.50 |
Malaysian roti toasted till golden brown, layered with chocolate and fresh banana slices, topped with powdered sugar, served with vanilla ice cream. |
| Ice Kacang |
$5.00 |
Mountain of shaved ice, topped with condensed sweet milk, red beans, grass jelly, creamy corn, roasted peanuts and palm nuts, drizzled with red and brown simple syrup. |
| Fried Banana |
$5.00 |
Freshly sliced bananas battered and deep fried till golden brown, topped with powdered sugar and toasted sesame seeds, served with vanilla ice cream. |
