| Publix Iced Tea (Bottle) |
|
|
| 12 oz. Soft Drinks |
$3.50 |
|
| Paneer Pakora |
$8.35 |
Paneer pasande stuffed with tangy masala, coated in besan batter. |
| Samosa |
$4.95 - $7.25 |
|
| Assorted Vegetable Snacks |
$7.95 |
Aloo tikki, samosa and onion bhajia. |
| Onion Bhajia |
$6.95 |
Onion friters cooked in gram flour batter or traditional stuffed mash patties and fried. |
| Aloo Tikki |
$6.95 |
Onion friters cooked in gram flour batter or traditional stuffed mash patties and fried. |
| Warm Eggplant Salad |
$9.99 |
Sauteed eggplant slices, onions and pepper tossed with chat masala dressing. |
| Tandoori Chicken Salad |
$15.95 |
Tandoori chicken tikka with spicy greens, ginger-tamarind and walnuts dressing. |
| Spicy Tandoori Kebabs |
$13.60 |
Minced lamb and chicken kebabs in spicy sauce. |
| Curried Mussels |
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Mussels cooked in coconut and tomato wine sauce. |
| Spicy Calamari |
$13.90 |
Calamari in spicy bean butter served with yogurt sauce. |
| Smoked Lamb Cakes |
$13.60 |
Minced lamb lightly smoked with herbs and grilled. |
| Khyber Dinner Salad |
$8.35 |
Spicy spring greens, lettuce, julienne carrots, tomatoes and tamarind dressing. |
| Dal Soup |
$5.95 |
Lentils cooked slowly with herbs. |
| Tandoori Chicken |
$13.95 |
One half chicken. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor). |
| Fresh Fish Tikka |
$20.95 |
Cubed fish. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor). |
| Reshami Chicken Tikka |
$17.85 |
Boneless breast. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor). |
| Mixed Tandoori |
$22.95 |
Assorted tandoori items. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor). |
| Malai Lamb Seekh Kebab |
$14.95 |
Minced lamb. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor). |
| Roti |
|
|
| Naan |
$3.50 |
|
| Garlic Naan |
$4.25 |
|
| Paratha |
$4.50 |
Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda. |
| Ajwaini Paratha |
$4.75 |
Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda. |
| Cheese Naan |
$5.75 |
|
| Onion Basil Naan |
$5.75 |
|
| Tandoori Chicken Naan |
$7.95 |
|
| Aloo Methi Paratha |
$5.50 |
Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda. |
| Lamb Keema Naan |
$7.95 |
Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda. |
| Poori |
|
|
| Bhathura |
$4.95 |
|
| Olive Naan |
$5.75 |
|
| Lobster Masala |
$32.50 |
Lobster tail cooked in ajwain-black pepper imbued makhani sauce cooked in ghee and naan. |
| Rack of Lamb Tandoori |
$27.95 |
Marinated cooked in tandoor, served with lentil mash, topped with rampuri sauce, rice pilaf and naan. |
| Curried Seafood |
$33.95 |
Prawns, scallops, fish mussels and lobster tail in light karahi sauce cooked with white wine and garlic naan. |
| Goan Prawn Masala |
$25.95 |
Jumbo prawns, cooked in goan sauce, finished with wine, basmati rice pilaf and naan. |
| Royal Tandoori Kebabs |
$28.95 |
Lamb kebab, shrimp tandoori, fish and chicken tikka cooked served with basmati rice and naan. |
| Fish Malabar |
$23.95 |
Fresh fish cooked with mustard fennel imbued tomato sauce, pilaf rice and naan. |
| Fish Tandoori |
$22.00 - $26.00 |
Tandoori fish topped with tamarind sauce, served with basmati rice and vegetables. |
| Tilapia Fish Masala |
|
Fresh filets, marinated, gently sauteed, topped with tangy mint chat masala, sauce of choice, served with mash and veggies. |
| Khyber's Nectar |
$23.95 |
Lamb shanks cooked to perfection with khyber's secret recipe for over fourteen hours. Served with rice pilaf and naan. |
| Butter Chicken |
$21.95 |
Tandoori chicken, boned and tossed in makhani sauce cooked with ghee, basmati rice pilaf and naan. |
| Spicy Chicken Madras |
$19.95 |
Chicken cubes and tomatoes cooked with freshly ground black pepper curry, rice pilaf and naan. |
| Methi Chicken Punjabi |
$21.95 |
Succulent chicken breast, sauteed in green chili, yogurt and fenugreek gravy, rice pilaf and tandoori naan. |
| Tulsi (Basil) Coconut Curried Chicken |
$21.95 |
Chicken breast cooked in coconut curry, fresh basil, basmati rice pilaf and tandoori naan. |
| Jambalaya Tandoori Kebab |
$19.95 |
Tandoori kebabs in sweet and sour tamarind sauce over basmati rice pilaf and naan. |
| Vegetarian Thali |
$18.95 |
Array of cooked vegetable entrees, served with raita and naan. |
| Kashmiri Lamb Rogan Josh (Al a Carte) |
$19.90 |
Lamb leg cubed cooked in kashmiri sauce. |
| Kashmiri Dum Aloo (Al a Carte) |
$13.95 |
Red potatoes stuffed with cheese in tangy kashmiri sauce. |
| Tulsi (Basil) Mushroom Matar Khorma (Al a Carte) |
|
Fresh mushrooms and peas sauteed in basil coconut gravy. |
| Khorma- Mild White Sauce |
$16.95 - $20.95 |
White coleslaw with almond sauce. Mild white sauce and white cashew with almond sauce. Served with choice of meat. |
| Tikka Masala- Mild |
$16.95 - $20.95 |
Tomato ginger cream sauce. Mild white sauce and white cashew with almond sauce. Served with choice of meat. |
| Vindaloo- Spicy |
$16.95 - $20.95 |
Authentic goan curry with potatoes. Mild white sauce and white cashew with almond sauce. Served with choice of meat. |
| Karahi- Lighter |
$16.95 - $20.95 |
Garlic and tomatoes with olive oil and herbs. Mild white sauce and white cashew with almond sauce. Served with choice of meat. |
| Saagwala with Spinach |
$16.95 - $20.95 |
With velvety spinach cooked in ghee. Mild white sauce and white cashew with almond sauce. Served with choice of meat. |
| Biryani |
$16.95 - $20.95 |
Traditional with nuts. Mild white sauce and white cashew with almond sauce. Served with choice of meat. |
| Saag Dal (Spinach and Yellow Lentils) |
$10.95 |
Velvety spinach with yellow lentils or paneer or potatoes in ghee. |
| Saag Paneer (Spinach and Cheese) |
$10.95 |
Velvety spinach with yellow lentils or paneer or potatoes in ghee. |
| Karahi Vegetable |
$10.75 |
Mixed vegetables cooked in tangy karahi sauce. |
| Okra (Bhindi) Masala |
|
Okra cooked with onions and freshly ground spices. |
| Eggplant (Bharta) |
$10.25 |
Charbroiled eggplant cooked with tomatoes and onion in ghee. |
| Matar Paneer |
$10.95 |
Homemade paneer and peas in traditional curried sauce. |
| Bombay Aloo |
$9.75 |
Red potatoes wrapped in achari sauce or potatoes with fenugreek. |
| Yellow Dal Takra |
$10.25 |
Yellow lentils cooked with traditional tarka in ghee. |
| Dal Rogani |
$10.25 |
Yellow lentils cooked with traditional tarka in ghee. |
| Malai Kofta |
$13.95 |
Tender kofias in mild creamy spiced gravy. |
| Navrattan Khorma |
$13.95 |
Mixed vegetables cooked in mild khorma sauce. |
| Vegetable Biryani |
$17.95 |
Mixed vegetables cooked with basmati rice with raita. |
| Mango Chutney |
$4.50 |
|
| Achar (Pickle) |
|
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| Basmati Rice Pilaf |
$4.95 |
|
| Cumin-peas Pilaf |
$6.95 |
|
| Chili Garlic Hot Sauce |
$3.95 |
|
| Onion Salad |
$2.95 |
|
| Yogurt Raita |
$3.75 |
|
| Lemon Rice |
$6.95 |
|
| Lunch Samosa |
$4.95 - $6.95 |
|
| Lunch Olive Naan |
$4.95 |
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| Lunch Mango Chutney |
$3.95 |
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| Lunch Pappadam |
|
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| Lunch Onion Bhajia |
$6.50 |
|
| Lunch Vegetable Snacks |
$7.95 |
|
| Lunch Chili Garlic Hot Sauce |
$3.95 |
|
| Lunch Tandoori Salmon Fish Tacos |
$13.60 |
Tandoori salmon wrapped in soft whole wheat roti, served with basmati rice, beans and mango salsa. |
| Lunch Tandoori Lamb |
$13.40 |
Homemade lamb in delicately spiced karahi sauce and garlic naan bread. |
| Lunch Chicken Ravioli |
$13.40 |
Homemade chicken ravioli in delicately spiced karahi sauce and garlic naan bread. |
| Lunch Tandoori Chicken Salad |
$14.30 |
Crunchy mixed greens and juicy chicken tikka tossed with tamarind dressing and naan bread. |
| Lunch Dal Soup and Chicken Tikka Wrap |
$14.40 |
Lentils cooked slowly with fresh herbs, juicy chicken tikka, gourmet greens and naan bread. |
| Lunch Tandoori Chicken |
$14.40 |
Succulent, skinless tandoori with vegetables, mango chutney and tandoori naan. |
| Lunch Chicken Curry |
|
Tender cubed chicken cooked with freshly ground black pepper curry, rice pilaf and naan bread. |
| Lunch Tandoori Kebabs Jambalaya |
$15.50 |
Tender tandoori kebabs in sweet and sour tamarind sauce over basmati rice pilaf and naan bread. |
| Lunch Tilapia Fish Masala |
$16.50 |
Marinated tilapia fish fillet, sauteed with fish masala sauce, served on a bed of rice and gourmet salad. |
| Lunch Spicy Tandoori Kebabs |
$15.50 |
Tandoori lamb kebabs and chicken tikka coated with spicy sauce served with tandoori naan bread. |
| Lunch Salmon Fish Malabar |
$18.60 |
Fresh fish cooked with mustard fennel imbued tomato sauce, pilaf rice and naan. |
| Lunch Tandoori Grilled Fish |
$17.60 - $18.60 |
Fresh fish filet, marinated, slowly grilled in tandoor for maximum juiciness and flavor topped with tamarind sauce, basamti rice pilaf and naan bread. |
| Lunch Khyber's Nectar |
$20.70 |
Lamb shanks cooked with khyber's secret recipe for over fourteen hours kins with harems claimed with basmati rice and naan bread. |
| Lunch Tandoori Kebabs Platter |
$18.60 |
Tandoori chicken, lamb seekh kebab, reshami chicken tikka, mango chutney, basmati rice and naan bread. |
| Lunch Spiced- Seafood Platter |
$21.75 |
Prawns, scallops, fish and mussels cooked in white wine-karahi broth, garlic naan bread. |
| Lunch Lobster Masala |
$30.20 |
Lobster tail cooked in ajwain-black pepper makhani sauce, red potatoes and naan bread. |
| Lunch Gaon Prawn Masala |
|
Jumbo prawns, cooked in exotic gaon sauce finished with wine, basmati rice pilaf and naan bread. |
| Lunch Vindaloo |
$14.40 - $21.75 |
Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread. |
| Lunch Tikka Masala |
$14.40 - $21.75 |
Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread. |
| Lunch Saagwala |
$14.40 - $21.75 |
Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread. |
| Lunch Basil Coconut Curried |
$14.40 - $21.75 |
Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread. |
| Lunch Vegetarian Thali |
$14.40 |
Three freshly prepared vegetarian dished, yogurt raita, basmati rice pilaf and naan bread. |
| Lunch Matar Paneer |
$13.40 |
Homemade paneer in fresh vegetables, basmati rice pilaf and naan bread. |
| Lunch Paneer Tikka Masala |
$13.40 |
Tikka masala in fresh vegetables, basmati rice pilaf and naan bread. |
| Lunch Mushroom Matar |
$13.40 |
Mushrooms in fresh vegetables, basmati rice pilaf and naan bread. |
