| Seafood Salad |
$16.00 |
shrimp, lobster, crab and calamari in a lemon olive vinaigrette |
| Eggplant Rollatini |
$12.00 |
fried eggplant rolled and stuffed with ricotta over marinara sauce |
| Clams Oreganate |
$13.00 |
baked clams |
| Dried Calamari |
$13.00 |
|
| Mozzarella En Carozza |
$11.00 |
fresh mozzarella, buttered and fried, destino marinara sauce |
| Cold Antipasto Platter |
$13.00 |
buffalo mozzarella, roasted peppers, artichoke heart, prosciutto and olives, priced per person |
| Clams Casino |
$13.50 |
baked clams with bacon |
| Zuppa De Clams |
$14.00 |
sauteed with a touch of marinara |
| Zuppa De Mussels |
$11.00 |
sauteed with a touch of marinara |
| Scallops |
$15.00 |
pan seared with paprika, garlic and lemon white wine sauce |
| Mario's Meatballs |
$12.50 |
|
| Hot Antipasto Platter |
$15.00 |
clams, casino and oreganate, eggplant rollatini, mozzarella en carozzo and grilled shrimp, priced per person |
| Tomato, Bufala Mozzarella, Roasted Peppers and Red Onions |
$13.00 |
balsamic dressing and olive oil |
| Tri-Colore Salad |
$10.00 |
arugula, radicchio and endive with sherry vinegar or balsamic dressing |
| Mixed Green Salad |
$8.50 |
sherry vinegar or balsamic dressing |
| Caesar Salad |
$11.50 |
Romaine Lettuce, Anchovy dressing and shaved parmesan cheese |
| Marinara Pasta |
$17.00 |
tomato, garlic and onion sauce |
| Broccoli Rabe and Sausage |
$18.50 |
sauteed with garlic and oil |
| Arrabbiata |
$17.50 |
spicy tomato sauce |
| Ricotta Salata |
$18.00 |
tomato with salted riccota |
| Alla Vodka |
$17.50 |
tomato sauce with a touch of cream and vodka |
| Carbonara |
$19.00 |
prosciutto, onions and egg |
| Bolognese |
$18.50 |
neat sauce with pork, beef and veal |
| Puttanesca |
$18.00 |
tomato, black olives, capers and anchovies |
| Aglio E Olio |
$16.00 |
sauteed garlic and oil |
| Alle Vongole |
$21.00 |
whole and chopped clams in a red and white sauce |
| Filetto Di Pomodoro |
$19.00 |
tomato, prosciutto, garlic and basil |
| Siciliana |
$19.00 |
eggplant, tomato and fresh mozzarella |
| Marsala |
$23.00 |
mushroom and marsala wine sauce |
| Piccata |
$22.00 |
lemon and white wine sauce |
| Francese |
$22.50 |
egg battered, lemon and white wine sauce |
| Contadina |
$25.00 |
on the bone, with sauteed artichokes and hot and sweet sausage |
| Chicken Limon |
$25.00 |
broiled on the bone onions, potatoes in a lemon sauce |
| Milanese |
$21.00 |
pounded thin and breaded |
| Parmigiana |
$22.00 |
breaded, topped with mozzarella and tomato |
| Scarpariello |
$25.00 |
on the bone, sauteed hot cherry peppers, sweet red peppers, hot and sweet sausage, onions |
| Cacciatore |
$25.00 |
on the bone, with mushrooms, red and green peppers, onions, with a touch of marinara |
| Chicken Destino |
$25.00 |
on the bone, with rosemary, potatoes, onions, garlic, sweet peppers and sweet sausage |
| Marsala |
|
mushroom with marshals wine sauce |
| Milanese |
$21.00 |
pounded thin and breaded |
| Capriciosa |
$24.00 |
pounded thin and breaded, topped with salad |
| Capriciosa |
$27.00 |
pounded thin and breaded, topped with salad |
| Piccata |
$25.00 |
lemon and white wine sauce |
| Pizzaiola |
$26.00 |
sauteed mushrooms, red and green peppers, onions, touch of marinara |
| Parmigiana |
$26.00 |
breaded, topped with mozzarella and tomato |
| Francese |
$25.50 |
egg battered, lemon and white wine sauce |
| Sorrentino |
$26.50 |
topped with proscultto, eggplant and mozzarella in a brown reduction sauce |
| Spinach |
$8.00 |
|
| Escarole |
$7.00 |
|
| Broccoli |
$7.00 |
|
| Cabbage |
$7.00 |
|
| Asparagus Parmesan |
$8.50 |
|
| Asparagus |
$8.00 |
|
| Roasted Potato |
$8.00 |
|
| Broccoli Rabe |
$8.00 |
|
| String Beans, Potato and Bacon |
$11.00 |
|
| Broiled Steak |
$33.50 |
marinated in olive oil, garlic, salt and pepper |
| Pizzaiola Steak |
$35.00 |
sauteed mushrooms, rd and green peppers, onions and a touch of marinara |
| Three Pepper Steak |
$35.00 |
white brandy, a touch of cream, green, black and pink peppercorns |
| Lamb Chops Steak |
$38.00 |
marinated in olive oil, garlic, salt and pepper, broiled and served with vegetable of the day and a brown sauce |
| Broiled Pork Chops |
$22.50 |
marinated in olive oil, garlic, salt and pepper |
| Hot and Sweet Pork Chops |
$23.50 |
sauteed with hot cherry peppers and sweet red peppers in a brown sauce |
| Broiled Veal Chops |
$34.00 |
marinated in olive oil, garlic, salt and pepper |
| Hot and Sweet Veal Chops |
$35.00 |
sauteed with hot cherry peppers and sweet red peppers in a brown sauce |
| Stuffed Veal Chops |
$36.50 |
with prosciutto mozzarella and white raisins in a brown sauce |
| Red Snapper - Oreganata |
$26.00 |
lightly breaded with white wine and lemon |
| Red Snapper - Marechiaro |
$26.50 |
sauteed white wine, touch of marinara |
| Red Snapper - Livornese |
$27.00 |
sauteed with black olives, capers, torch of marinara |
| Salmon - A La Dijon |
$24.00 |
broiled with a touch of honey dijon mustard |
| Salmon - Vino Bianco E Capperi |
|
sauteed with white wine and capers |
| Frutti Di Mare |
$27.00 |
scallop, mussels, clams, shrimp and catch of the day in a lemon and white wine sauce |
| Grilled Shrimp |
$25.00 |
|
| Scampi Shrimp |
$25.00 |
sauteed with white wine and garlic |
| Fra Diavolo Shrimp |
$25.00 |
sauteed with spicy marinated sauce |
| Shrimp Parmigiana |
$26.00 |
breaded, topped with mozzarella and tomato |
| Citrus Tuna |
$27.00 |
pan seared with lemon-lime citrus sauce, over asparagus and honey |
| Swordfish Provencal |
$27.00 |
sauteed cherry tomatoes, berry capers and black olives |
