| Thai Iced Tea |
$2.00 - $3.00 |
|
| Thai Iced Coffee |
$2.00 - $3.00 |
|
| Regular Iced Tea |
$1.25 |
|
| Soda |
$1.25 |
|
| Soy Milk |
$1.25 |
|
| Water Bottle |
$1.25 |
|
| Coconut Juice |
$2.95 |
|
| Hot Thai Tea |
$1.00 |
|
| Hot Green Tea |
$1.50 |
|
| 1. Crispy Tofu |
$4.95 |
Served with sweet and sour, plum dipping sauce and ground peanut. |
| 2. Eggs Rolls |
$4.95 |
Deep fried, mixed vegetables and clear noodles wrapped with egg roll skin. Served with sweet sauce. |
| 3. Chicken Satay |
$5.95 |
Marinated chicken served with peanut sauce and cucumber salad. |
| 4. Fresh Rolls |
$4.95 |
Rice paper wrapped with lettuce, carrot, cucumber, cilantro, rice noodle and tofu. Served with peanut sauce. |
| 5. Spicy Angel Wings |
$6.95 |
Deep fried chicken wings with our homemade sauce. Topped with crispy basil. Spicy. |
| 6. Crunchy Calamari |
$6.95 |
Crisped calamari served with sweet and sour sauce. |
| 7. Tanny Pork |
$6.95 |
Pork marinated with Thai spices and deep fried. Served with spicy sauce. |
| 8. Pla Goong |
$7.95 |
Grilled shrimp with sliced lemongrass, onion, fresh mint leaves and tossed in lime dressing. |
| 14. Tom Yum Gai Soup |
$7.45 |
Thai style hot and sour soup with sliced chicken, mushroom, tomatoes, galanga and lemongrass. |
| 15. Tom Yum Goong Soup |
$7.45 |
Thai style hot and sour soup with shrimp, mushroom, tomatoes, galanga and lemongrass. |
| 16. Tom Kha Kai Soup |
$7.45 |
Thai style coconut milk soup with sliced chicken, mushroom, tomatoes, galanga and lemongrass. |
| 17. Guay Tiew Ruer Nuer Sod |
$6.95 |
Noodles with sliced beef, spinach or morning glory (seasonal) and bean sprouts in spicy beef soup. |
| 18. Guay Tiew Ruer Look Chin Nuer |
$6.95 |
Noodles with beef balls, spinach or morning glory (seasonal) and bean sprouts in spicy beef soup. |
| 19. Guay Tiew Ruer Nuer Puir |
$6.95 |
Noodles with beef stew, spinach or morning glory (seasonal) and bean sprouts in spicy beef soup. |
| 20. Guay Tiew Ruer Ruam |
$7.95 |
Noodles with sliced beef, beef stew, beef balls, spinach or morning glory (seasonal) and bean sprouts in spicy beef soup. |
| 21. Guay Tiew Moo Look Chin Pla |
$7.95 |
Noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear chicken soup. |
| 22. Guay Tiew Gai |
$6.95 |
Noodles with sliced white meat chicken and bean sprouts in clear chicken soup. |
| 23. Guay Tiew Ped Yang |
$8.95 |
Noodles with sliced, roast duck and yao choy vegetable in Chinese herb duck soup. |
| 24. Guay Tiew Yen Ta Fo |
$8.95 |
Noodle soup with shrimp, calamari, imitation crabmeat, sliced fish cakes, white mushroom, fish balls and spinach or morning glory (seasonal). Mixed with red bean sauce. |
| 25. Giew Nam Moo Dang |
$7.95 |
Noodles with wonton soup, roast pork and yao choy vegetable. |
| 26. Guay Tiew Talay |
$8.95 |
Noodles with shrimp, calamari, imitation crabmeat, sliced fish cakes, fish balls, white mushroom and bean sprouts in clear chicken soup. |
| 27. Pho Traditional |
$6.95 |
Laos style rice noodles with choice of protein. |
| 28. Pho Combination |
$9.25 |
Laos style rice noodles with mixed seafood, sliced beef and beef ball. |
| 29. Kao Soy |
$6.95 |
Laos style rice noodles with ground pork sauce. |
| 9. Som Tum Salad |
$6.95 |
Shredded green papaya with tomatoes, green beans, ground peanut, Thai chili, fish sauce and lime juice. |
| 10. Larb Salad |
$7.95 |
With fresh mint leaves and ground toasted rice. Tossed in spicy lime dressing. |
| 11. Nam Tok Salad |
$7.95 |
Slices of beef or pork with fresh mint leaves, green and red onions and ground, toasted rice. Tossed in spicy lime dressing. |
| 12. Yum Nam Kao Salad |
$7.95 |
Crispy rice, nam sausage, fresh shallot, fresh green onion, ground peanut, lime juice, fried chili and fresh ginger. |
| 13. Yum Woon Sen Salad |
$6.95 |
Silver noodle salad with ground pork. Mixed with red and green onions, silver noodles and spicy lime dressing. |
| 30. Pad Thai |
$6.95 |
Stir fried small rice noodles, shrimp, egg, tofu, bean sprouts, green onion and ground peanut. |
| 31. Pad See Ew |
$6.95 |
Stir fried flat rice noodles with egg, carrot and broccoli in sweet black soy sauce. |
| 32. Pad Kee Mao |
$6.95 |
Stir fried flat rice noodles with green long beans, bell pepper, Thai chili and basil. |
| 33. Rad Nar |
$6.95 |
Thai style gravy sauce with Chinese broccoli. Served over stir fried flat rice noodles. |
| 34. Guay Tiew Lord |
$8.95 |
Sauteed shrimp, ground chicken, calamari, tofu, imitation crabmeat, dried shrimp, white onion, bean sprouts and black mushrooms in sweet black soy sauce. Served over steamed flat rice noodles. |
| 35. Thai Fried Rice |
$6.95 |
Fried rice with egg, white onion, carrots and peas. |
| 36. Basil Fried Rice |
$6.95 |
Fried rice with white onion, bell pepper and basil. |
| 37. Spicy Basil Sauce |
$6.95 |
Sauteed in basil sauce with bell peppers, green beans, chili and basil. Hot. |
| 38. Garlic and Pepper Sauce |
$6.95 |
Sauteed with green beans and carrots in garlic and pepper sauce. |
| 39. Sweet and Sour Sauce |
$6.95 |
Sauteed with cucumber, tomatoes, pineapple, bell pepper and white onion in sweet and sour sauce. |
| 40. Ginger Sauce |
$6.95 |
Sauteed with bell peppers, mushroom, white onion and fresh sliced ginger sauce. |
| 41. Fresh Chili Sauce |
$6.95 |
Sauteed with Thai fresh chili, bell peppers and white onion in fresh chili sauce. Hot. |
| 42. String Bean Sauce |
$6.95 |
Sauteed with green beans, bell peppers and kaffir lime leaf in chili paste. |
| 43. Eggplant Basil Sauce |
$6.95 |
Sauteed with eggplant, bell peppers and basil in black bean sauce. |
| 44. Cashew Nut Sauce |
$6.95 |
Sauteed with cashew nut, bell peppers and white onion in cashew nut sauce. Topped with crispy chili. |
| 45. Pra Ram Sauce |
$6.95 |
Sauteed with steamed spinach and topped with peanut sauce. |
| 46. Mixed Vegetable Sauce |
$6.95 |
Sauteed with mixed vegetables in chef's special sauce. Veggie. |
| 47. Green Curry |
$6.95 |
Thai green curry and coconut milk with bamboo shoot, green bean, bell pepper and basil. |
| 48. Yellow Curry |
$6.95 |
Thai yellow curry and coconut milk with potato, white onion and carrot. Served with cucumber salad. |
| 49. Red Curry |
$6.95 |
Thai red curry and coconut milk with bamboo shoot, green bean, bell pepper and basil. |
| 50. Panang Curry |
$6.95 |
Thai red curry and coconut milk with bell pepper. Mixed with peanut sauce. |
| 51. Choo Chee |
$9.95 |
Your choice of salmon or prawn, deep fried and topped with red curry paste, bell pepper and crispy basil. Served with steamed rice. |
| 52. Emerald Salmon |
$9.95 |
Deep fried or steamed salmon, zucchini, bell pepper, krachai, sweet basil and carrot. Topped with Thai green curry. Served with steamed rice. |
| 53. Tres Amigos |
$8.95 |
Sauteed meat combo (beef, pork and chicken) with long green beans, carrots and bell peppers in chili paste sauce. Served with steamed rice. |
| 54. Golden Chicken Fried Rice |
$8.95 |
Deep fried, boneless chicken breast over fried rice with egg, white onion and tomato. Served with sweet and sour sauce. |
| 55. Crabmeat Fried Rice |
$8.95 |
Crabmeat fried rice with egg, white onion, tomato, carrots and peas. |
| 56. Pineapple Fried Rice |
$8.95 |
Fried rice with chicken, shrimp, pineapple, raisins, cashew nut and onion. |
| 57. Garlic Noodles |
$8.95 |
Stir fired noodles with fresh, chopped garlic, sliced cabbage and green onion in chef's special sauce. |
| Steamed Rice |
$2.00 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$4.00 |
|
| Peanut Sauce |
$2.00 |
|
| Fried Egg |
$1.50 |
|
| Vermicelli Noodles |
$3.00 |
|
| Cucumber Salad |
$2.00 |
Veggie. |
| FBI Topped with Honey |
$3.95 |
|
| Sweet Sticky Rice with Mango |
$5.95 |
|
| A la Mode |
$4.95 |
|
| Roti with Ice Cream |
$4.95 |
|
