| Tandoori Clay Oven Platter |
$9.95 |
Tandoori chicken, boti kabab and chicken tikka. |
| Fish Pakora |
$4.50 |
Tender fish cutlets dipped in butter and deep fried. |
| Maharani Shrimp |
$9.95 |
Jumbo shrimp breaded with garbanzo bean batter mix then deep fried. Served with onion rings and sauce. |
| Meat Samosas |
$4.50 |
Crispy turnover stuffed with minced lamb and green peas. |
| Chicken 65 |
$7.95 |
Chicken marinated and fried to give it a crispy, spicy outer shell. |
| Murg Pakora |
$4.50 |
Tender pieces of chicken dipped in butter and deep fried. |
| Malai Kabab |
$6.95 |
Chicken marinated with Maharani's special sauce. |
| Maharani Assorted Appetizers |
$6.95 |
Deep fried assorted vegetables with Kashmiri spices and rich seasoning. Vegetarian. |
| Vegetable Pakora |
$3.50 |
Assorted vegetables dipped in batter and deep fried. Vegetarian. |
| Aloo Tikka Chat |
$4.95 |
Two potato cutlets sprinkled with bread crumbs and deep fried. Vegetarian. |
| Onion Baajee |
$3.50 |
Sliced onions deep fried in batter with Kashmiri spices. Vegetarian. |
| Paneer 65 |
$7.95 |
Homemade low-fat soft cheese marinated and fried to give it a crispy, spicy outer shell. Vegetarian. |
| Paneer Pakora |
$4.50 |
Homemade low fat cheese dipped in batter and deep fried. |
| Vegetarian Samosas |
$3.50 |
Two deep fried patties stuffed with mashed potatoes, green peas and spices. Vegetarian. |
| Palak Kulcha |
|
Unleavened bread stuffed with spinach and herbs baked in our tandoor oven. |
| Dal Shorba |
$2.95 |
A perky clove and garlic flavored lentil soup. |
| Tomato Shorba |
$2.95 |
Tomato cream soup seasoned with kashmiri spices. |
| Chicken Soup |
$3.95 |
|
| Maharani Salad |
$6.95 |
Fresh green lettuce with tomatoes, cucumber, grilled chicken, shrimp and sliced boiled eggs. |
| Chaat Papri |
$3.50 |
Chick peas with tomato, onions, herbs and spices mixed in yogurt. Vegetarian. |
| Murg Chaat |
$3.95 |
Marinated grilled chicken with tomatoes, onions and cucumbers mixed in spices. |
| Garden Salad |
$2.50 |
Fresh green lettuce with tomatoes, cucumber, onions and carrots. Vegetarian. |
| Dal Makhani |
$11.95 |
Creamed black lentils cooked in famous Punjabi style. Vegetarian. |
| Palak Paneer |
$12.95 |
Fresh spinach cooked with homemade cheese delicately spiced. |
| Malai Kofta |
$12.95 |
Homemade cheese and vegetables cooked in mild creamy gravy. |
| Baigan Bhartha |
$11.95 |
Smoked eggplant mashed and cooked with herbs and spices. Vegetarian. |
| Kadhai Paneer |
$12.95 |
Fresh homemade cheese cooked with a creamy tomato sauce, zucchini, bell pepper, carrots, onions and ginger. Vegetarian. |
| Channa Masala |
$11.95 |
Delicious chick peas cooked in an exotic blend of North Indian spices. |
| Mushroom Masala |
$11.95 |
Fresh mushrooms cooked with mild and creamy tomato gravy. Vegetarian. |
| Mushroom Mutter |
$11.95 |
Fresh sliced mushrooms cooked with green peas, tomatoes and spices. Vegetarian. |
| Navratan Korma |
$11.95 |
Mixed vegetables cooked in a gravy of cashew nuts. Vegetarian. |
| Paneer Makhani |
$12.95 |
Homemade cheese cubes and tomatoes cooked with fresh herbs in Makhani sauce. Vegetarian. |
| Aloo Palak |
$12.95 |
Fresh spinach cooked with potatoes and delicately spiced. Vegetarian. |
| Spinach Kofta |
$12.95 |
Homemade cheese and spinach balls cooked in mild creamy gravy. |
| Aloo Gobhi |
$11.95 |
Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger. |
| Mutter Paneer |
$12.95 |
Peas and cheese. Vegetarian. |
| Bhindi Masala |
$11.95 |
Delicious okra cooked with onions, tomatoes and spices. Vegetarian. |
| Vegetable Masala |
$11.95 |
Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream. Vegetarian. |
| Aloo Mutter |
$11.95 |
Potatoes cooked with green peas, tomatoes and spices. Vegetarian. |
| Garlic Chicken |
$13.50 |
Pieces of chicken sauteed in special garlic sauces. |
| Chili Chicken |
$13.95 |
Chicken sauteed with onions, bell peppers and chef sauces. |
| Mushroom Chili |
$12.95 |
Mushrooms cooked with vegetables, herbs and blended with Indian spices. |
| Chicken Manchurian |
$13.50 |
Pieces of chicken cooked with soya sauce and Indian spices. |
| Chili Shrimp |
$17.95 |
Shrimp sauteed with onions, bell peppers and chef sauces. |
| Paneer Chili |
$13.95 |
Cubes of homemade cheese cooked with vegetables, herbs and blended with Indian spices. |
| Gobhi Chili |
$12.95 |
Cauliflower cooked with vegetables, herbs and blended with Indian spices. |
| Gobhi Manchurian |
$12.95 |
Stir fried cauliflower sauteed with ginger, garlic and soya sauce. |
| Murg Tikka Masala |
$14.50 |
Tender boneless chicken grilled in tandoor and cooked in cream sauce with imported seasonings. |
| Murg Curry |
$13.95 |
Chicken cooked with a delicately spiced curry sauce. |
| Murg Julfreizi |
$13.95 |
Marinated chicken sauteed with fresh vegetables. |
| Murg Vindaloo |
$13.95 |
A delicious combination of chicken marinated in vinegar, hot peppers and spices then cooked in a fiery hot gravy. Spicy. |
| Murg Korma |
$14.50 |
Boneless pieces of chicken cooked with creamy almond sauce. |
| Murg Saag |
$13.95 |
Boneless pieces of chicken cooked with spinach and blended with spices. |
| Kadhai Murg |
$13.95 |
Boneless chicken in yogurt, tomatoes, ginger and onion, sprinkled with herbs and spices. |
| Butter Chicken |
$14.50 |
Chicken pieces roasted in tandoor then cooked in a creamy tomato sauce. |
| Murg Lajwab |
$13.95 |
Boneless chicken with mango, spices and aromatic herbs with a touch of ginger and scallions. |
| Maharani Biryani |
$16.95 |
Basmati rice with egg, lamb, chicken breast, shrimp, eggs and nuts. |
| Lamb Biryani |
$15.95 |
Basmati rice and lamb chops flavored with saffron and cooked with exotic Indian herbs on low heat. |
| Murg Biryani |
$14.95 |
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. |
| Jheenga Biryani |
$15.95 |
Basmati saffron rice cooked with shrimp in mild spices. |
| Goat Biryani |
$15.95 |
Basmati rice and goat flavored with saffron and cooked with exotic Indian herbs on low heat. |
| Vegetable Biryani |
$12.95 |
Basmati rice and vegetables flavored with saffron and cooked in low heat. Vegetarian. |
| Shahi Korma |
$15.95 |
Royal pieces of lamb cooked with creamy almond sauce. |
| Lamb Curry |
$15.00 |
Succulent pieces of lamb with a delicately spiced curry sauce. |
| Goat Curry |
$15.00 |
Succulent pieces of goat with a delicately spiced curry sauce. |
| Lamb Saag |
$15.00 |
Boneless pieces of lamb cooked with spinach and blended with spices. |
| Lamb Rogan Josh |
$15.00 |
Succulent pieces of lamb in a cardamom flavored sauce. |
| Lamb Vindaloo |
$15.00 |
Tender pieces of lamb cooked in a fiery hot gravy with potatoes and pickled onions. |
| Lamb Mango |
$15.00 |
Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices. |
| Lamb Bhuna |
$15.00 |
Tender cubes of lamb leg cooked with onion, tomatoes and chopped coriander. |
| Botti Kabob Masala |
$15.95 |
Pieces of young lamb delicately spiced and barbecued with a special sauce in tandoor. |
| Goat Masala |
$15.95 |
Pieces of goat delicately spiced and barbecued with a special sauce in tandoor. |
| Goat Saag |
$15.00 |
Boneless pieces of goat cooked with spinach and blended with spices. |
| Goat Rogan Josh |
$15.00 |
Succulent pieces of goat in a cardamom flavored sauce. |
| Goat Vindaloo |
$15.00 |
Tender pieces of goat cooked in a fiery hot gravy with potatoes and pickled onions. |
| Rani Tikka |
$14.00 |
Succulent cubes of boneless white meat chicken marinated in yogurt and mildly spiced, roasted in tandoor. |
| Botti Kabab |
$16.95 |
Tender cubes of lamb marinated overnight with fresh herbs and spices. |
| Scallops Tandoori |
$17.95 |
Scallops marinated in ginger, garlic, herbs and spices. |
| Maharani Mix Tandoori |
$16.95 |
A delightful combination of chicken, lamb, fish and jumbo shrimp roasted in tandoor. |
| Panner Tikka |
$15.95 |
Cubes of homemade cheese roasted in our tandoor. |
| Lamb Chops |
$21.95 |
Lamb chops marinated in delicately spiced paste, then cooked over our clay oven. |
| Tandoori Murg |
$13.00 |
Half chicken marinated in exotically spiced yogurt and roasted in tandoor. |
| Fish Tikka |
$15.95 |
Fresh fish filet marinated in yogurt, ginger, garlic and spices. |
| Jheenga Tandoori |
$17.95 |
Jumbo shrimp marinated in ginger, garlic, herbs and spices. |
| Seekh Kabob |
$15.00 |
Fresh ground lamb mixed with mint, various spices rolled onto a skewer and cooked in tandoor. |
| Jheenga and Rani Tikka |
$15.95 |
A delightful combination of jumbo shrimp, boneless white meat chicken roasted in tandoor, marinated with yogurt, Indian spices and herbs. |
| Lobster Curry |
$28.95 |
Chef's special lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger. |
| Shrimp Curry |
$15.95 |
Succulent shrimp cooked in an aromatic sauce. |
| Jheenga Masala |
$16.95 |
Shrimp cooked in medium spiced creamy tomato sauce. |
| Jheenga Madras |
$15.95 |
Shrimp cooked in a light spicy gravy with coconut flavor. |
| Jheenga Saag |
$15.95 |
Shrimp cooked in a mid ground gravy with creamy spinach. |
| Jheenga Bhuna |
$16.95 |
Jumbo shrimp cooked with onions, tomatoes, bell pepper and chopped coriander. |
| Seafood Vindaloo |
$16.95 |
Jumbo shrimp, scallops and salmon cooked in a highly spiced tangy hot sauce. |
| Goa Fish Curry |
$14.95 |
A famous fish curry from Goa in India, made with tender fish cubes in curry with freshly ground herbs and spices. |
| Scallop Curry |
$15.95 |
Scallops cooked in an aromatic sauce. |
| Scallop Masala |
$16.95 |
Scallops cooked in medium spiced creamy tomato sauce. |
| Scallop Madras |
$15.95 |
Scallops cooked in a light spicy gravy with coconut flavor. |
| Scallop Saag |
$15.95 |
Scallops cooked in a mid ground gravy with creamy spinach. |
| Scallop Bhuna |
$16.95 |
Scallops cooked with onions, tomatoes, bell pepper and chopped coriander. |
| Assorted Bread Basket |
$6.95 |
|
| Keema Naan |
$3.50 |
Unleavened bread with ground lamb baked in tandoor. |
| Tori |
$1.95 |
Round bread made of whole wheat flour. Vegetarian. |
| Mint Paratha |
$2.95 |
Whole wheat bread stuffed with mint. Vegetarian. |
| Poori |
$1.95 |
Tender, deep fried puffy whole wheat bread. Vegetarian. |
| Naan |
$1.95 |
Unleavened bread baked in tandoor. Vegetarian. |
| Garlic Naan |
$2.95 |
Unleavened bread with ground garlic baked in tandoor. Vegetarian. |
| Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with spiced and boiled potatoes. Vegetarian. |
| Onion Kulcha |
$3.50 |
Bread stuffed with finely chopped onions. Vegetarian. |
| Peshwari Kulcha |
$3.50 |
Traditional Indian bread stuffed with nuts and coconut. Vegetarian. |
| Mango Chutney |
$2.00 |
|
| Raita |
$2.00 |
Traditional Indian sauce made of minced vegetables, cumin and yogurt. |
| Mixed Pickles |
$2.00 |
|
| Papadum |
$2.00 |
|
| Gulab Jamun |
$3.50 |
Light pastry balls dipped in cinnamon flavored syrup. |
| Firni |
$3.00 |
Flavored custard pudding with pistachios and almonds. |
| Mango Ice Cream |
$3.00 |
|
| Vanilla Ice Cream |
$3.00 |
|
| Kheer |
$3.00 |
Traditional Indian rice pudding with nuts, flavored with cardamom and rose. |
| Kulfi |
$3.50 |
An authentic Indian ice cream made with milk and nuts. |
| Pistachio Ice Cream |
$3.00 |
|
