| Happy Jack's Clams |
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Middeneck clams stuffed with bacon, onion, red & green pepper stuffing |
| Over Stuffed Shroom |
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Sweet italian sausage stuffing, topped with parmesan cream sauce and baked |
| The Crabby Crabcake |
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Pineapple, mango & pomegrante salsa, pommerey dijon mustard sauce |
| PJ's Wings |
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Traditional hot, garlic parmesan or pineapple glazed |
| French Kiss Oysters |
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Topped with bacon, spinach and mornay sauce, then baked |
| Fried Calamari |
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Lightly floured and fried served with marinara sauce or chipotle aioli |
| Prince Edward Island Mussels Provencal Style |
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White wine light fresh tomato sauce with basil. Carbonara Style: bacon, onions , peas, parmesan cream sauce with a garlic crostini |
| Jacks Flat Breads Margarita Style |
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Marinara, fresh mozzarella cheese, parmesan cheese, vine ripe tomatoes, basil & drizzled with extra virgin oil |
| Mermaid Style Flat Bread |
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Marinara, ham, pineapple, fresh mozzarella cheese and parmesan cheese |
| Train Station Wedge |
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Iceberg lettuce, crisp bacon, red onion, grape tomatoes, imported blue cheese crumbles and blue cheese dressing |
| Trackside Mixed Green Salad |
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Spring mix, romaine, tomatoes, craisins, red onion, cucumbers, goat cheese with your choice of champagne mustard viniagrette or raspberry vinaigrette or blue cheese dressing |
| The Inn Salad Baby Spinach and Imported Brie |
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Candied walnuts, bacon and bosc pears with a honey dijon mustard dressing |
| Beef Lover's Dream Carpaccio |
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Thinly sliced beef tenderloin served with arugula salad and shaved reggiano parmesan, dressed with lemon viniagrette and drizzed with white truffle oil. |
| Jack's Traditional Caesar Salad |
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Romaine lettuce, shaved Reggiano parmesan cheese, in house made dressing and croutons Add : Chicken, shrimp, salmon |
| The Downtown Jensen |
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Burrata mozzarella and imported vine ripe tomatoes, arugula, balsamic glaze and imported extra virgin olive oil |
| Sensational Crab Bisque with a Petite Crab Cake |
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| Florida's Best New England Clam Chowder |
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| Chef's Creation of the Day |
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| Indian River Penne alla Vodka |
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Light pink cream sauce tossed with penne pasta. Add: chicken, 3 shrimp, 3 scallops |
| Ocean Breeze Mushroom Trio Pasta |
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Sauteed cremini, shiitake and portabello mushrooms with garlic and extra virgin olive oil over dececco fettuccine pasta |
| Bistro Pasta |
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Sauteed shiitake mushrooms, jumbo shrimp and crabmeat in a chardonnay wine & fresh plum tomato sauce, over DeCecco linguine pasta |
| Swim with the Fishes |
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Sauteed fresh fish, shrimp, scallops, clams and mussels in a white wine garlic clam sauce over DeCecco linguine pasta |
| Rosemary Maple Glazed Chicken |
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Chicken breast stuffed with spinach and roasted red peppers, maple glaze and fresh herbs, over a rosemary infused potato coulis with a pineapple, carrot, granny smith compote served with Yukon Gold m |
| The Porky Salmon |
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Bacon encrusted salmon with a gorgonzola cream sauce served with yukon gold mashed potatoes and choice of vegetables. |
| Jumps In Your Mouth |
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Veal saltimbocca, sauteed scaloppini of veal topped with prosciutto and mozzarella cheese in a chardonnay wine, cremini mushroom butter sauce served with yukon gold mashed potatoes and choice of vege |
| The Happy Pig |
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12oz honey glazed pork chop, brandied apples and pears served with a25 year old balsamic demi glace sauce served with yukon gold mashed potatoes and choice of vegetables |
| Parmesan Encrusted Mahi Mahi |
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Fresh mahi mahi with a garlic chardonnay wine lemon butter sauce with tomato concasse & basil, served with yukon gold mashed potatoes and choice of vegetables. |
| Prosciutto Wrapped Jumbo Shrimp |
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Jumbo shrimp wrapped with prosciutto sautéed with shiitake mushrooms in a marsala wine demi glace sauce, served with pineapple fried rice and choice of vegetables |
| 8oz. Filet Mignon |
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Baby portabello mushroom demi-glace sauce, served with yukon gold mashed potatoes and choice of vegetables |
| 12oz. NY Strip Steak |
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Caramelized pineapple glazed cipollini onions, served with yukon gold mashed potatoes and choice of vegetables |
| Pineapple By The Sea |
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Pineapple glazed jumbo sea scallops with a pineapple citrus buerre blanc, served with pineapple fried rice and choice of vegetables |
| Skyline Burger |
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All sandwiches served with french fries & pickle. sweet potato fries & onion straws upcharge |
| Salmon Avocado Sandwich |
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Blackened Salmon with fresh avocado, cilantro aioli, lettuce tomato and red onion on sliced italian rustic bread |
| Grilled Mahi Mahi Sandwich Your Way |
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Fried, grilled or reuben style served on sliced italian rustic bread |
| Dr. Feel Good |
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Grilled yellow squash, zucchini, portabella mushrooms, red peppers, eggplant, arugula & red onions served on cracked wheat roll |
| An Old Boston Tradition |
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Tenderloin tip sandwich tender filet mignon tips sauteed in a mushroom gravy on a hoagie with american cheese |
| Tys Traditional Turkey Club |
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Oven roasted turkey breast, lettuce, tomato, bacon, mayo on white bread |
| Chicken Sandwich |
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Chicken breast topped with onions, peppers cheddar cheese and honey dijon mustard sauce with lettuce and tomato served on a kaiser roll |
| Pineapple Jack's Fried Rice |
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| French Fries |
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| Sweet Potato Fries |
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| Yukon Gold Mashed Potatoes |
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| Sauteed Asparagus |
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| Sauteed Julienne Vegetables |
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| Onion Straws |
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| Coleslaw |
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| Cheese Pizza Flat Bread |
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Marinara sauce, parmesan and fresh mozzarella cheese |
| Penne Marinara |
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| Choo Choo Chicken Fingers & Fries |
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| Grilled Cheese & Fries |
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| Tiramisu |
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Freshly made in house |
| Loggerhead Turtle Cheese Cake |
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| Key Lime Pie |
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| Tuxedo Chocolate Cake |
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| Assorted Flavored Gelato & Sorbets |
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