| Bruschetta |
$9.00 |
|
| Spicy Tempura Tuna Roll |
$16.00 |
|
| Australian Lamb Chops |
$17.00 |
|
| Chesapeake Crab Cake |
$16.00 |
pan seared white lump crab finished with fresh mango chutney. served with a russian remoulade. |
| Tempura Mexican Shrimp |
$17.00 |
tempura style served over watercress salad, topped with mango chutney. |
| Clams & Mussels |
$16.00 |
sauteed finished with a coconut milk yellow curry sauce. |
| Fried Baby Calamari & Bay Shrimp |
$16.00 |
served with marinara sauce and remoulade sauce. |
| Calamari |
$16.00 |
sauteed with garlic, olive oil, white wine, capers and black olives. |
| Caprese Burrata |
$17.00 |
fresh buttermilk mozzarella, cherry tomatoes, extra virgin olive oil and basil over arugula. |
| Organic Greens |
$9.00 |
tossed with an aged balsamic vinegar and olive oil. |
| Caesar Salad |
$10.00 |
baby romaine served with garlic crostini and shaved parmigiano regianno. |
| The Wedge |
$9.00 |
iceberg lettuce, cherry tomatoes, crumbled maytag bleu cheese dressing, and crispy bacon. |
| Spinach Salad |
$9.00 |
organic baby spinach, strawberries, red onions, crispy bacon, gorgonzola in a raspberry vinaigrette. |
| Shrimp Chopped Salad |
$14.00 |
organic mixed greens, zucchini, avocado, roasted peppers, cherry tomatoes, french beans, corn and bay shrimp. tossed with a pomegranate vinaigrette. |
| Lobster Bisque |
$12.00 |
|
| Soup Of The Day |
$10.00 |
|
| Lamb Fettuccine |
$24.00 |
house-made fettuccine and lamb, green olives, mushrooms, fresh mint in a light red wine sauce. |
| Lobster Ravioli |
$29.00 |
house-made ravioli, stuffed with maine lobster and ricotta cheese in a creamy tomato vodka sauce. |
| Capellini With Prawns |
$28.00 |
angel hair pasta, shitake mushrooms, jumbo shrimp. sauteed in garlic, olive oil with cherry tomato. |
| Penne |
$19.00 |
tube shaped pasta and lamb sausage, finished in a light creamy tomato concasse, tossed with watercress and goat cheese. |
| Lobster Ravioli |
$28.00 |
house-made maine lobster and ricotta cheese stuffed ravioli in a creamy tomato vodka sauce. |
| Saffron Fettuccine |
$24.00 |
home-made fettuccine pasta, bay shrimp in a saffron cream sauce. topped with roasted cherry tomato. |
| Flat Iron Steak (10 Oz.) |
$27.00 |
whole grain mustard cream sauce and mashed potatoes. |
| Lamb Ossobuco |
$32.00 |
lamb shank slowly braised with red wine and diced vegetables, served over a bed of saffron risotto. |
| Filet Mignon (8 Oz.) |
$34.00 |
grilled, served with mashed potatoes and asparagus. finished in a red zinfandel reduction. |
| Bone-In Rib Eye (24 Oz.) |
$39.00 |
|
| Lemon Chicken |
$24.00 |
chicken breast sauteed with white wine, capers, lemon and mushrooms, served over garlic mashed potatoes. |
| Organic Jidori Chicken |
$25.00 |
grilled with fresh herbs, served with spinach and mashed potatoes in a sauvignon blanc herb sauce. |
| Veal Chop |
$36.00 |
16 oz. grilled, topped with roasted artichoke, leeks and sundried tomatoes in light veal au jus. |
| Atlantic Salmon |
$28.00 |
pan seared served over sauteed spinach mashed potatoes and a chives buerre blanc. |
| Stuffed Mexican Shrimp |
$29.00 |
jumbo shrimp stuffed with lobster, scallops, crab and fresh herbs served with sauteed bokchoy and topped with a buerre blanc. |
| Yellow Tail |
$28.00 |
sesame seed crusted, pan seared. finished in a soy sauce reduction and wasabi served with sauteed shoestring carrots and bokchoy. |
| Chilean Sea Bass |
$36.00 |
pan seared. finished in a citrus tomato emulsion, served with grilled polenta and asparagus. |
| Mahi Mahi |
$29.00 |
citrus marinated. pan seared, served over lobster mashed potatoes and french green beans. finished in a lemon brown butter emulsion with roasted almonds. |
| Ahi Tuna |
$32.00 |
cajun crusted, pan seared. served with wasabi mashed potatoes finished in a crispy ginger soy sauce reduction topped with tobiko caviar. |
| Cioppino |
$34.00 |
clams, crab legs, shrimp and assorted fresh fish in a light tomato broth. |
| Scallops |
$34.00 |
pan seared, served over soft polenta, lobster chunks and tobiko caviar, in a pomegranate reduction sauce. |
| Alaskan King Crab Legs (1 1/4 Lbs.) |
|
served with mashed potatoes and vegetables. |
| Chefs Fish Special Of The Day |
|
|
| Daily Lobster |
|
(inquire about daily preparation). |
| Atlantic Salmon |
$28.00 |
pan-seared served with herb-roasted fingerling potatoes, sauteed spinach and a chive buerre blanc. |
| Stuffed Mexican Shrimp |
$29.00 |
jumbo shrimp stuffed with lobster, scallops, crab and fresh herbs. served with sauteed bokchoy and topped with a buerre blanc. |
| Yellow Tail |
$28.00 |
sesame seed crusted, pan seared. finished in a soy sauce reductions and wasabi. served with sauteed shoestring carrots and bokchoy. |
| Chilean Sea Bass |
$34.00 |
pan seared. finished in a citrus tomato emulsion. served with grilled polenta and asparagus. |
| Halibut |
$32.00 |
citrus marinated. pan seared, served over lobster mashed potatoes and french green beans. finished in lemon brown butter emulsion with roasted almonds. |
| Osetra Ahi Tuna Rolls |
$32.00 |
pan seared, wrapped with spinach in spring roll paper served with spicy tuna rolls tempura-style. drizzled with wasabi and soy glaze. |
| Cioppino |
$34.00 |
clams, crab legs, shrimp and assorted fresh fish. light tomato broth. |
| Alaskan King Crab Legs (1Lb.) |
|
served with mashed potatoes and vegetables. |
| Chefs Fish Special Of The Day |
|
|
| Daily Lobster |
|
inquire about daily preparation. |
| Alverta White Sturgeon Caviar |
|
|
| American Hackleback Sturgeon |
|
accompanied with crostini, bellini, capers, crème fraiche, egg yolk, egg white, chives and red onion. |
| Fresh Daily Oysters |
$16.00 |
half-dozen served with three mignonette sauce. |
| Tre Carpaccio |
$18.00 |
ahi tuna, salmon, scallops, served with our chefs sauce prepared daily. |
| Shrimp Cocktail |
$15.00 |
house-made cocktail sauce. |
| Sashimi Tuna |
$17.00 |
sesame seed crusted, pan seared,. drizzled with soy sauce reduction and wasabi. |
| Seafood Napoleon |
$17.00 |
layers of lump crab, spicy tuna and guacamole. drizzled with wasabi oil. |
| Chefs Selection Chilled Platter |
$39.00 - $68.00 |
medium (2 persons) & large (4 persons). crab legs, lobster, shrimp, oysters, clams and mussels. |
| Alverta White Sturgeon Caviar |
|
accompanied with crostini, bellini, capers, crème fraiche, egg yolk, egg white, chives and red onion. |
| Fresh Daily Oysters |
$15.00 |
half-dozen served with three mignonette sauce. |
| Smoked Salmon Plate |
$16.00 |
tequila-cilantro creme fresh, red onions, capers and basil olive oil. |
| Shrimp Cocktail |
$15.00 |
house-made cocktail sauce. |
| Sashimi Tuna |
$17.00 |
pan seared, sesame seed crusted. drizzled with soy sauce reduction and wasabi. |
| Spicy Martini |
$15.00 |
spicy tuna, avocado, cherry tomato. fresh cilantro in a vodka lime vinaigrette. |
| Seafood Napoleon |
$17.00 |
layers of lump crabmeat, spicy tuna and avocado. drizzled with wasabi oil. |
| Chefs Selection Chilled Platter |
$39.00 - $68.00 |
medium (2 persons) & large (4 persons). crab legs, lobster, shrimp, oysters, clams and mussels. |
| Crostoni |
$9.00 |
chopped tomato, tapanade and basil olive oil. |
| Spicy Tempura Tuna Roll |
$15.00 |
|
| Australian Lamb Chops |
$16.00 |
|
| Chesapeake Crab Cake |
$16.00 |
pan seared white lump crab meat finished with fresh mango chutney. served with a russian remoulade. |
| Tempura Mexican Shrimp |
$16.00 |
tempura style served over watercress salad, topped with mango chutney. |
| Clams & Mussels |
$15.00 |
sauteed finished with a coconut milk yellow curry sauce. |
| Fried Baby Calamari & Bay Shrimp |
$15.00 |
served with marinara sauce and remoulade sauce. |
| Caprese Mozzarella |
$15.00 |
vine ripened tomato, fresh mozzarella and basil olive oil. |
| Organic Greens |
$8.00 |
tossed with an aged balsamic vinegar and olive oil. |
| Caesar Salad |
$9.00 |
baby romaine salad served in with garlic crostini and shaved parmigiano regianno. |
| The Wedge |
$8.00 |
a crisp wedge of iceberg lettuce, cherry tomatoes, crumbled maytag bleu cheese dressing, and crispy bacon. |
| Spinach Salad |
$9.00 |
organic baby spinach, strawberries, red onions, crispy bacon, gorgonzola, in raspberry vinaigrette. |
| Shrimp Chopped Salad |
$13.00 |
organic mixed greens, zucchini, avocado, roasted peppers and cherry tomatoes, french green beans, corn and bay shrimp. tossed with a balsamic vinaigrette. |
| White Clam Chowder |
$10.00 |
|
| Soup Of The Day |
|
|
| Flat Iron Steak (10 Oz.) |
$26.00 |
whole grain mustard cream sauce and fingerling potatoes. |
| Pork Chop |
$28.00 |
fresh herb roasted, finished in brown sugar apple-smoked bacon demi-glace. served with corn mashed potatoes. |
| Filet Mignon (8 Oz.) |
$32.00 |
grilled, served with mashed potatoes and asparagus. finished in a red zinfandel reduction. |
| Bone-In Rib Eye (24 Oz.) |
$38.00 |
|
| Bone-In Filet (12 Oz.) |
$39.00 |
grilled to perfection and finished in a cabernet sauvignon sauce. |
| Lemon Chicken |
$23.00 |
chicken breast sauteed with white wine, capers, lemon and mushrooms. served with garlic mashed potatoes. |
| Organic Jidori Chicken |
$25.00 |
grilled with fresh herbs and served with spinach and mashed potatoes. finished in a sauvignon blanc herb sauce. |
| Lobster Mashed Potatoes |
$12.00 |
|
| Tempura Onion Rings |
$8.00 |
|
| Sauteed Spring Vegetables |
$8.00 |
|
