| Sauteed Jumbo Prawns |
$9.95 |
With garlic, white wine and lemon sauce. |
| Grilled Wild Boar Sausage With Flageolets |
$9.95 |
|
| Grilled Polenta |
$7.95 |
With portobello mushrooms. |
| Calamari Fritti |
$9.95 |
|
| Soup Of The Day |
$5.95 |
|
| Caesar Salad |
$6.95 |
Hearts of romaine lettuce with caesar dressing and parmesan cheese. |
| Organic Baby Spring Mixed Greens |
$5.95 |
With citrus vinaigrette. |
| Spinach Salad |
$7.95 |
Crispy pancetta, candied walnuts, sauteed mushrooms and goat cheese tossed with a raspberry vinaigrette. |
| Mixed Greens With Prawns |
$11.95 |
Grilled prawns and mixed baby spring greens tossed with a citrus vinaigrette. |
| Mediterranean Romaine Salad |
$12.95 |
Calamari steak served over hearts of romaine with diced tomatoes, cucumber, kalamata olives and feta cheese with an oregano lemon vinaigrette. |
| Pollo Marinato Salad |
$10.95 |
Grilled chicken breast served over mixed spring greens with sliced cucumbers, tomato and avocado with a citrus vinaigrette. |
| Portobello Panini |
$9.95 |
Roasted portobello mushrooms, roasted onions, olive paste and provolone cheese. |
| Grilled Vegetable Panini |
$9.95 |
Grilled zucchini, eggplant and bell peppers with fresh mozzarella cheese. |
| Grilled Chicken Panini |
$10.95 |
Grilled mary's free-range chicken breast, roasted bell peppers, tomatoes, grilled onions and provolone cheese. |
| Salmon Panini |
$11.95 |
Smoked salmon, bermuda onions, arugula and mascarpone cheese. |
| Sausage Panini |
$10.95 |
Item description goes here. |
| Capellini Al Pomodoro |
$9.95 |
Angel hair pasta served with fresh tomatoes and basil. |
| Triangoli |
$9.95 |
Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce. |
| Melanzane |
$11.95 |
baked eggplant with ricotta cheese, pesto, spinach and bell peppers in a tomato sauce. Served with choice of pasta. |
| Spaghetti Bolognese |
$10.95 |
Braised beef, meatballs, sausage and parmesan in a rich tomato sauce served over spaghetti. |
| Rigatoni Con Salsiccia |
$10.95 |
Tube pasta with spicy italian sausage, mushrooms and roasted bell peppers in a light marinara sauce. |
| Gnocchi Sorrantina |
$10.95 |
Potato dumplings in a light marinated tomato sauce. |
| Fettuccine Con Gamberi |
$13.95 |
Fettuccine with prawns and fresh tomatoes in a rich cream sauce. |
| Penne Primavera |
$10.95 |
Organic whole grain faro pasta with portobello mushrooms, broccoli, peas, fresh tomatoes and herbs. |
| Linguine Con Le Vongole |
$13.95 |
With fresh manila clams, lemon, white wine, garlic and olive oil. |
| Risotto Del Giorno |
|
Ask your waiter about our chef's special creation of the day. (A.q.) |
| Pollo Con Spinaci |
$12.95 |
Grilled chicken breast with olive oil and garlic served on a bed of sauteed spinach. |
| Pollo Gamberi |
$15.95 |
Sauteed chicken breast with prawns and fresh tomatoes in a garlic wine sauce. |
| Pollo Di Luca |
$13.95 |
Sauteed chicken breast topped with grilled eggplant, mozzarella cheese, sundried tomatoes and spinach in a rich wine sauce. |
| Pollo Marsala |
$12.95 |
Chicken breast with sauteed mushrooms in a marsala wine sauce. |
| Gamberi E Polenta |
$16.95 |
Charbroiled prawns with grilled polenta, fresh tomatoes and herbs. |
| Scottish Loch Salmon |
$17.95 |
Grilled and served with sundried tomatoes in a chardonnay sauce. |
| Nieman Ranch Hanger Steak |
$17.95 |
Dressed with garlic, fresh herbs and extra virgin olive oil. |
