Salteñas (The House Special) |
$2.50 |
fresh oven baked turnovers stuffed with a filling of chicken, beef, potatoes, raisins, spanish olives in spicy juices |
Ceviche Mixto * |
$8.95 |
fresh mahi mahi, shrimp, scallops and calamari marinated in natural lemon juice, red onions, cilantro and jalapeno peppers. served with a side of sweet potatoes and corn on the cob |
Camarones Al Ajillo |
$6.95 |
jumbo shrimp sautéed in garlic butter sauce |
Shrimp Cocktail |
$6.95 |
jumbo shrimp in special red sauce. served cold |
Papas A La Huancaina (Vegetarian Favorite) |
$3.95 |
potatoes on a bed of romaine lettuce served with boiled eggs, tomatoes and black olives covered with our special peanut sauce |
Palta Reina |
$4.95 |
avocado stuffed with special chicken casserole served on a bed of romaine lettuce and tomatoes |
Chupe De Camarones |
$8.95 - $4.95 |
shrimp chowder soup |
Sopa De Mani (A Regional Favorite) |
$3.75 - $5.95 |
a blend of white peanut with beef potatoes and vegetables |
Sopa De Chairo |
$3.75 - $5.95 |
cecilia's traditional lamb soup with a mixture of potatoes, wheat and chuno |
Parihuela De Mariscos (Seafood Soup) |
$10.95 |
a delightful combination of scallops, shrimp, mahi mahi, crab and mussels |
Chicken Spinach Salad |
$5.95 |
grilled chicken, fresh spinach, romaine lettuce, tomatoes, avocado, cheese |
Tropical Salad |
$4.95 |
romaine lettuce, fresh cut orange and melon, tomatoes, black olives, boiled eggs and red onions |
House Salad |
$3.95 |
romaine lettuce, tomatoes, black olives hard boiled eggs and potatoes. |
Jalea A La Chalaca |
$13.95 |
seafood combination seasoned in flour and bread crumbs, deep fried |
Arroz Con Mariscos |
$12.95 |
rice mixed with fresh seafood |
Arroz Con Camarones |
$13.95 |
rice mixed with fresh marinated shrimp |
Picante De Marisco |
$12.95 |
fresh shrimp, octopus, squid and scallops sautéed with special cream sauce. served with rice |
Picante De Camarones |
$13.95 |
fresh shrimp sautéed with special cream sauce. served with rice |
Saltado De Mariscos |
$12.95 |
fresh shrimp, squid and scallops sauteed with olive oil, red onions, tomato and fresh herbs. served with french fries and rice. |
Pescado Saltado |
$11.95 |
marinated mahi mahi sautéed in fresh herbs, olive oil, red onions and tomatoes. served on a bed of romaine lettuce with french-fries and white rice |
Pescado Sudado |
$11.95 |
fresh mahi mahi sautéed in special sauce, red onions and tomatoes. served with rice |
Trucha Sudado (Trout) |
$11.95 |
fresh trout sautéed in special sauce, red onions and tomatoes. served with rice |
Chicharrones De Calamares |
$10.95 |
fresh squid seasoned with flour and bread crumbs, deep fried |
Pescado A La Plancha |
$10.95 |
grilled filet of fish, served with fried potato and rice |
Pescado A La Macho |
$11.95 |
grilled filet of fish with fresh seafood sauce, served with rice and boiled potato |
Churrasco A La Parrilla |
$12.95 |
grilled 12oz new york steak. served with french fries and rice |
Churrasco A Lo Pobre |
$13.95 |
grilled 12oz new york steak. served with beans, spanish rice, plantains, french-fries and eggs |
Churrasco Rico |
$15.95 |
grilled 12oz new york steak and sautéed shrimps marinated in garlic sauce. served with spanish rice and steak-cut fries |
Lomo Saltado |
$10.95 |
marinated strips of steak sautéed in fresh herbs, olive oil, red onions and tomatoes. served on a bed of romaine lettuce with french-fries and white rice |
Bisteck A La Limena |
$10.95 |
steak grilled to your taste, served with rice, french fries, plantains and fried eggs |
Tallarin Saltado De Carne |
$10.95 |
spaghetti and fresh beef sauteed in olive oil, red onions, tomatoes and fresh herbs |
Chicharrones De Pollo |
$9.95 |
peruvian style fried chicken. served with fried potatoes |
Pollo Saltado |
$8.95 |
marinated chicken strips sautéed in fresh herbs, olive oil, red onions and tomatoes. served on a bed of romaine lettuce with french-fries and white rice |
Tallarin Saltado De Pollo |
$9.95 |
spaghetti and fresh chicken sauteed in olive oil, red onions, tomatoes and fresh herbs |
Parrilla Grande (Big Enough For Two!) |
$29.95 |
flame grilled chicken, fajita steak, chorizos (sausages), pork chops and costillas de res (beef ribs). served with salad and spanish rice, beans and oven cooked potatoes |
Parrilla Grande (Big Enough For Two!) |
$4.95 |
add four jumbo shrimp for |
Planchita (For Two) |
$27.95 |
sautéed chicken, fajita steak, chorizos (sausages) and pork chops. served with spanish rice, plantains, yucca, french fries, eggs and sautéed onions and peppers |
Lomo A La Chorrellana |
$12.50 |
steak cooked cecilia's style served with rice, sautéed potatoes, eggs and salad. topped with sautéed onions and peppers |
Pique A Lo Macho |
$10.95 |
sautéed strips of beef in special sauce of beer, onions, tomatoes and jalapeno peppers. served with steak-cut fries |
Silpancho |
$11.95 |
breaded thin cut steak. served with rice, eggs and sautéed potatoes |
Carne Asada |
$13.95 |
a 10oz grilled marinated beef skirt steak served on a sizzling plate with mexican butter. served with spanish rice, refried beans, fresh avocado and salad |
Trucha A La Parrilla (Trout) |
$11.95 |
fresh grilled seasoned trout. served with spanish rice, sautéed potatoes and salad. |
Trucha Frita (Trout) |
$11.95 |
fresh sautéed trout. served with spanish rice, sautéed potatoes and salad |
Chicharron |
$10.95 |
|
Fricasse |
$8.95 |
morsels of pork, cooked in a special casserole. served with mote and chuno |
Charque |
$10.50 |
specially seasoned shredded beef. served with potatoes, eggs and mote |
Aji De Lengua |
$11.95 |
a delicacy of slices of beef tongue stewed in special seasonings. served with rice, potatoes and chuno |
Aji De Pollo |
$9.95 |
specially seasoned marinated chicken. served with rice, potatoes and chuno |
Falso Conejo |
$10.95 |
breaded steak marinated in special sauce. served with rice, potatoes and chuno |
Mixto |
$12.95 |
any two combination of the above three |
Triple |
$13.95 |
combination of the lengua, pollo and falso conejo |