| 16.9 oz. Poland Spring Bottled Water |
$1.00 |
|
| 12 oz. Soda |
$1.00 |
|
| 20 oz. Snapple Lemon Tea |
$2.00 |
|
| 20 oz. Snapple Peach Tea |
$2.00 |
|
| 20 oz. Snapple Kiwi Strawberry |
$2.00 |
|
| Traditional Caesar Salad Dinner |
$8.00 |
Romaine hearts, Caesar dressing and ciabatta crutons. |
| House Salad Dinner |
$8.00 |
Field greens, carrot and celery root ribbons and pear with balsamic vinaigrette. |
| Fresh Mozzarella Dinner |
$10.00 |
With kumato tomatoes, oregano. basil, aged balsamic and olive oil. |
| Panzanella Salad Dinner |
$10.00 |
Ciabatta with tomato, fennel , radish, radicchio and red wine vinaigrette |
| Rucola Salad Dinner |
$10.00 |
Baby arugula, radish, pear, toasted pine nuts and aged provolone. |
| Calamari Dinner |
$10.00 |
Stuffed with sausage, fennel and green olive braised in spicy roasted tomato sauce. |
| Carciofo Dinner |
$10.00 |
Artichoke marinated with garlic and herb rub over shaved fennel. |
| Carciofo alla Guida Dinner |
$10.00 |
Fried artichoke with fennel and lemon.
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| Pasta Fagioli Dinner |
$8.00 |
Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta.
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| Spaghetti Carbonara |
$21.00 |
Pancetta, egg, pecorino romano and parmigiano reggiano. |
| Bucatini Amatriciana |
$21.00 |
Pancetta and tomato sauce, red pepper flakes and pecorino romano. |
| Tagliarini Canestelli |
$21.00 |
Bay scallops, roasted garlic, oregano and toasted bread crumbs. |
| Pomodoro Forno |
$15.00 |
Fettuccini toasted roasted tomato basil and oregano. |
| Fettuccine Bascaiola |
$21.00 |
Pancetta, crimini mushrooms, sweet onion, roasted garlic, oregano, parsley and Parmigiano. |
| Spaghetti Limone |
$15.00 |
Lemon juice and zest, olive oil and Parmigiano Reggiano. |
| Ricotta Gnocchi |
$21.00 |
With roasted mushrooms and artichoke. |
| Manicotti |
$18.00 |
Pasta tubes filled with ricotta and Parmigiano baked with tomato sauce. |
| Fettuccine Alfredo |
$18.00 |
Cream sauce with nutmeg and Parmigiano Reggiano. |
| Ravioli |
$18.00 |
Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce. |
| Spaghetti Marinara |
$15.00 |
Tomato sauce, basil and oregano. |
| Grilled Lemon Rosemary Chicken |
$25.00 |
With cannellini bean ragu. |
| Chicken Cacciatore |
$25.00 |
Half chicken braised with tomato, onion, mushrooms, celery root, carrot, oregano and rosemary. |
| Branzino |
$27.00 |
With lemon and rosemary over shaved fennel, radish, fresh herbs and tomato vinaigrette. |
| Salmon |
$25.00 |
With artichoke and fennel braised in white wine and olive oil. |
| PorK Rib Chop |
$28.00 |
Coriander glazed. roasted pear and rosemary potato.
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| Meatballs with Marinara |
$8.00 |
|
| Broccoli Rabe with Garlic |
$6.00 |
|
| Crispy Cheese Polenta |
$6.00 |
With roasted mushrooms. |
| Grilled Sausage |
$8.00 |
|
| Traditional Caesar Salad Lunch |
$8.00 |
Romaine hearts, Caesar hearts and ciabatta croutons. |
| House Salad Lunch |
$8.00 |
Field greens, carrots and celery root ribbons and pear with balsamic vinaigrette. |
| Fresh Mozzarella Lunch |
$10.00 |
With kumato tomatoes, oregano, basil, aged balsamic and red wine vinaigrette. |
| Panzanella Salad Lunch |
$10.00 |
Baby arugula, radish, pear, toasted pine nuts and aged provolone. |
| Rucola Salad Lunch |
$10.00 |
Artichoke marinated with garlic and herb rub over shaved fennel. |
| Carciofo alla Guida Lunch |
$10.00 |
Fried artichoke with fennel and lemon. |
| Pasta Fagioli Lunch |
$8.00 |
Cannellini beans, tomato, carrot, celery root, onion and garlic soup with fresh herbs and ditalini pasta. |
| Spaghetti Carbonara Lunch |
$21.00 |
Pancetta, egg, Pecorino Romano and Parmigiano Reggiano. |
| Bucatini Amatriciana Lunch |
$21.00 |
Pancetta and tomato sauce, red peppers flakes and pecorino romano. |
| Tagliarini Canestelli Lunch |
$21.00 |
Bay scallops, roasted garlic, oregano and toasted bread crumbs. |
| Pomodoro Forno Lunch |
$15.00 |
Fettuccine tossed with kumato tomaotes and basil oregano. |
| Fettuccine Bascaiola Lunch |
$21.00 |
Pancetta, crimini mushrooms, sweet onions, roasted garlic, oregano, parsley and Parmigiano. |
| Spaghetti Limone Lunch |
$15.00 |
Lemon juice and zest and olive oil Parmigiano Reggiano. |
| Ricotta Gnocchi Lunch |
$21.00 |
With roasted mushrooms and artichoke. |
| Manicotti Lunch |
$18.00 |
Pasta tubes filled with ricotta, parmigiano and bakes with marinara sauce. |
| Fettuccine Alfredo Lunch |
$18.00 |
Cream sauce with nutmeg and Parmigiano Reggiano. |
| Ravioli Lunch |
$18.00 |
Filled with eggplant, pepper, olive and cheese in roasted garlic herb sauce. |
| Spaghetti Marinara Lunch |
$15.00 |
Tomato sauce, basil and oregano. |
| Salmon Lunch |
$25.00 |
With artichoke and fennel braised in white wine and olive oil. |
| Pear Cake |
$8.00 |
Classic roman style pear cake with whipped cream. |
| Italian Cheese Cake |
$8.00 |
Ricotta cake with vanilla and a touch of lemon. |
| Chocolate Ganache Cake |
$8.00 |
Flourless dark chocolate cake with whipped cream. |
| Baked Julius |
$8.00 |
Pistachio gelato, melted chocolate and waffle in Swiss meringue. |
| Gelato |
$8.00 |
Baci all natural. |
| Sorbet |
$8.00 |
Baci all natural. |
