| Hiyayakko |
$5.00 |
Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes. |
| Shishito Peppers |
$6.00 |
Hummus, grilled vegetables and halloumi cheese. |
| 3 Shrooms |
$6.00 |
Shiitake, enoki and white mushrooms sauteed in garlic and soy sauce. |
| Agedashi Tofu |
$6.00 |
Deep fried tofu served in dashi broth, topped with daikon, ginger and scallions. |
| Coconut Shrimp Croquettes |
$6.00 |
Deep fried panko breaded coconut shrimp cake served with a sweet chili sauce. |
| Gyoza |
$6.00 |
Chicken or vegetable pot stickers served with chili-ponzu sauce. |
| Mushroom Poppers |
$6.00 |
Tempura mushrooms stuffed with spicy tuna and crab. |
| Nasu Miso |
$6.00 |
Sauteed eggplant tossed in sweet white miso glaze. |
| Dynamite Mussels |
$6.00 |
New Zealand mussels baked in spicy aioli and drizzled in eel sauce. |
| Satsuma Fries |
$6.00 |
Japanese sweet potato fries served with yuzu aioli. |
| Calamari |
$6.00 |
Fried seasoned panko breaded calamari served with ponzu. |
| Kaki Fry |
$6.00 |
Deep fried oysters, served with katsu sauce. |
| Jalapeno Bombs |
$8.00 |
Spicy tuna and cream stuffed jalapeno tempura. |
| Spicy Tuna Rice Cakes |
$8.00 |
Two deep fried rice cakes topped with spicy tuna, spicy aioli, scallions and eel sauce. |
| Tempura |
$8.00 |
Assorted vegetable tempura. |
| Tempura Soft Shell Crab |
$8.00 |
Tempura soft shell crab served with ponzu sauce. |
| Tori Kara Age |
$12.00 |
Deep fried katakuriko batter jidori chicken served with ponzu, spicy and yuzu aioli. |
| Ahi Tuna Poki |
$12.00 |
Ahi Tuna, red onion, ginger, kaiware sprouts, tossed in a yuzu-wasabi dressing. |
| Halibut Carpaccio |
$14.00 |
Halibut sashimi drizzled with garlic infused olive oil and yuzu-ponzu sauce. |
| Yellowtail Jalapeno Sashimi |
$14.00 |
Yellowtail sashimi, jalapeno, drizzled with yuzu-ponzu sauce. |
| Miso Soup |
$2.00 |
|
| Spicy Seafood Miso Soup |
$12.00 |
Spicy seafood miso soup with napa cabbage and seasonal vegetable. |
| Koda Hot Noodle Bowl |
$10.00 |
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions. |
| Ten Zaru Noodle |
$12.00 |
Cold buckwheat noodles served with shrimp and veggie tempura with dashi soy dipping sauce. |
| Edamame Salad |
$4.00 |
Boiled soy beans, lightly tossed with sea salt. |
| Sunomono Salad |
$5.00 |
Thinly sliced cucumbers pickled in sweet dashi vinegar and sprinkled with sesame seeds. |
| Gomaae Salad |
$6.00 |
Blanche spinach tossed in sesame dressing. |
| Hijiki Seaweed Salad |
$6.00 |
Hijiki seaweed, edamame, carrots, inari and sesame seed. |
| Ocean Salad |
$6.00 |
Wakame seaweed salad. |
| Tofu Salad |
$6.00 |
Tossed mixed greens with tofu, avocado, tomato and sprouts with ginger vinaigrette. |
| Spicy Soba Salad |
$6.00 |
Buckwheat noodles, tofu, carrots, cilantro tossed in a spicy peanut dressing. |
| Grilled Hamachi and Mango Salad |
$14.00 |
Grilled yellowtail, mango, spring greens and cranberries tossed in ginger dressing. |
| Ahi Tuna Tataki Salad |
$14.00 |
Seared Ahi Tuna, organic greens, tomato, avocado, kaiware sprouts in yuzu wasabi dressing. |
| Aji Nigiri |
$7.00 - $10.00 |
Spanish mackerel. |
| Amaebi Nigiri |
$7.00 - $10.00 |
Sweet shrimp. |
| Ebi Nigiri |
$4.00 - $7.00 |
Shrimp. |
| Hamachi Nigiri |
$5.00 - $8.00 |
Yellowtail. |
| Hirami Nigiri |
$5.00 - $8.00 |
Halibut. |
| Hotate Nigiri |
$5.00 - $8.00 |
Scallops. |
| Ika Nigiri |
$4.00 - $7.00 |
Squid. |
| Ikura Nigiri |
$4.00 - $7.00 |
Salmon roe. |
| Maguro Nigiri |
$5.00 - $8.00 |
Tuna. |
| Ono Nigiri |
$5.00 - $8.00 |
Butterfish. |
| Saba Nigiri |
$4.00 - $7.00 |
Mackerel. |
| Sake Nigiri |
$4.00 - $7.00 |
Salmon. |
| Shiro Maguro Nigiri |
$5.00 - $8.00 |
Albacore. |
| Tako Nigiri |
$4.00 - $7.00 |
Octopus. |
| Tamago Nigiri |
$3.00 - $6.00 |
Sweet egg cake. |
| Tobiko Nigiri |
$4.00 - $7.00 |
Flying fish roe. |
| Unagi Nigiri |
$5.00 - $8.00 |
Freshwater eel. |
| Uni Nigiri |
$7.00 - $10.00 |
Sea urchin. |
| California Roll |
$6.00 |
|
| Shrimp Tempura Roll |
$6.00 |
|
| Spicy Scallop Roll |
$6.00 |
|
| Spicy Tuna Roll |
$6.00 |
|
| Salmon Skin Roll |
$6.00 |
|
| Yellowtail Roll |
$6.00 |
|
| Eel and Avocado Roll |
$6.00 |
|
| Salmon and Avocado Roll |
$6.00 |
|
| Spicy Octopus Roll |
$6.00 |
|
| Albacore Roll |
$6.00 |
|
| Philadelphia Roll |
$6.00 |
|
| Shrimp and Asparagus Roll |
$6.00 |
|
| Blue Crab Roll |
$6.00 |
|
| Tuna Roll |
$6.00 |
|
| Baja Roll |
$10.00 |
Yellowtail, mango, cilantro, Serrano pepper and lime. |
| Blue Dynamite Roll |
$14.00 |
Baked dynamite scallops over blue crab roll. |
| Cajun Roll |
$14.00 |
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeno, garlic ponzu, chili oil and fried crispy red onions. |
| Caterpillar Roll |
$14.00 |
Fresh water eel and cucumber topped with avocado, drizzled with eel sauce. |
| Charlotte's Web Roll |
$12.00 |
Deep fried soft-shell crab, avocado, gobo, cucumber and kaiware sprouts. |
| Citron Sea Roll |
$14.00 |
Spicy tuna, thinly sliced lemon, layered with seared albacore, Serrano peppers, ponzu and chili oil. |
| Cosmic Roll |
$14.00 |
Spicy tuna and shrimp tempura roll with pepper seared Ahi Tuna, red onions and yuzu-wasabi dressing. |
| Crunchy Roll |
$12.00 |
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce. |
| Fire Cracker Roll |
$12.00 |
Tempura spicy tuna, cream cheese, cilantro, jalapeno and spices. |
| Jakarta Roll |
$10.00 |
Shrimp tempura, cilantro, gobo, lemon and peanuts with sweet chili sauce. |
| Rainbow Roll |
$14.00 |
Assorted sashimi over California roll. |
| Salmon Fusion Roll |
$14.00 |
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions. |
| Tiger Wrap Roll |
$14.00 |
Salmon, ebi and avocado wrapped in cucumber with ponzu. |
| Inari Roll |
$4.00 |
Sweetened fried tofu stuffed with sushi rice. |
| Veggie Roll |
$6.00 |
Avocado, asparagus, cucumber, gobo, kaiware and sprouts. |
| Karma Roll |
$6.00 |
Pickled plum, shiso leaf and cucumber. |
| Hermit Roll |
$6.00 |
Pickled radish, gobo and shiso leaf. |
| Hippy Roll |
$6.00 |
Shiitake mushrooms, inari, cucumber, gobo and scallions. |
| Eco Party Roll |
$6.00 |
Sun-dried tomato, asparagus, cucumber and gobo. |
| Veggie Crunch Roll |
$6.00 |
Assorted vegetable tempura roll. |
| Vruit Roll |
$6.00 |
Avocado, asparagus, cucumber, gobo, mango and Serrano pepper. |
| Chicken Katsu Dinner |
$14.00 |
Panko breaded chicken cutlet served with miso soup, salad and rice. |
| Teriyaki Chicken Dinner |
$14.00 |
Pan seared teriyaki free range chicken served with miso soup, salad and rice. |
| Grilled Kama Dinner |
$16.00 |
Grilled yellowtail or salmon collar served with miso soup, salad and rice. |
| Yaki Shake Dinner |
$16.00 |
Pan seared honey soy salmon served with miso soup, salad and rice. |
| Sashimi Plate |
$20.00 |
Eleven pieces assorted sashimi served with miso soup and salad. |
| Sushi Plate |
$20.00 |
Nine piece assorted nigiri served with miso soup and salad. |
