| French Onion Soup |
$9.00 |
Caramelized onions, cognac and gruyere. |
| Mussels |
$10.00 |
Leek, bacon, shallots and dry chili. |
| Cheese Tartlets |
$11.00 |
Caramelized onions, blue cheese, bacon and crispy almonds. |
| Gambas |
$11.00 |
White wine, Italian parsley and garlic chips. |
| Steak Tartare |
$12.00 |
Spicy aioli, quail eggs and Parmesan ice cream. |
| Tuna Crudo |
$13.00 |
Bigeye tuna, citric juice and avocado mousse. |
| Pan Seared Foie Gras |
$14.00 |
Roasted apples, calvados and pistachio. |
| Braised Octopus |
$12.00 |
Rustic potato, gremolata and smoke oil. |
| Mushroom Stew |
$9.00 |
Button mushroom, rosemary and roasted peppers. |
| Eggplant Cannelloni |
$9.00 |
Basil, marinara sauce, mozzarella cheese. |
| French Onion Soup |
$9.00 |
Caramelized onions, cognac and gruyere. |
| Mussels |
$10.00 |
Leek, bacon, shallots and dry chili. |
| Cheese Tartlets |
$11.00 |
Caramelized onions, blue cheese, bacon and crispy almonds. |
| Gambas |
$11.00 |
White wine, Italian parsley and garlic chips. |
| Steak Tartare |
$12.00 |
Spicy aioli, quail eggs and Parmesan ice cream. |
| Tuna Crudo |
$13.00 |
Bigeye tuna, citric juice and avocado mousse. |
| Pan Seared Foie Gras |
$14.00 |
Roasted apples, calvados and pistachio. |
| Braised Octopus |
$12.00 |
Rustic potato, gremolata and smoke oil. |
| Mushroom Stew |
$9.00 |
Button mushroom, rosemary and roasted peppers. |
| Eggplant Cannelloni |
$9.00 |
Basil, marinara sauce, mozzarella cheese. |
| French Onion Soup |
$9.00 |
Caramelized onions, cognac and gruyere. |
| Piquillo Peppers |
$10.00 |
Hand-cut beef, dried cranberries, parlsey and yellow pepper sauce. |
| Mussels |
$10.00 |
Leeks, bacon, shallots and dry chili. |
| Cheese Tartlet |
$11.00 |
Caramelized onions, blue cheese, bacon and crispy almonds. |
| Braised Pork Belly |
$12.00 |
Yellow polenta, Parmesan cheese and baby spinach. |
| French Onion Soup |
$9.00 |
Caramelized onions, cognac and gruyere. |
| Piquillo Peppers |
$10.00 |
Hand-cut beef, dried cranberries, parlsey and yellow pepper sauce. |
| Mussels |
$10.00 |
Leeks, bacon, shallots and dry chili. |
| Cheese Tartlet |
$11.00 |
Caramelized onions, blue cheese, bacon and crispy almonds. |
| Braised Pork Belly |
$12.00 |
Yellow polenta, Parmesan cheese and baby spinach. |
| Arugula Salad |
$10.00 |
Golden pears, candied pecans and confit tomato. |
| Quinoa Salad |
$10.00 |
Avocado, pickled radish, chick peas and parsley. |
| Pesto Burratina Salad |
$11.00 |
Seasonal tomato, basil pesto and aged balsamic. |
| Kale Salad |
$10.00 |
Blood orange wedges, pomegranate and toasted almonds. |
| Roasted Beets Salad |
$12.00 |
Pistachio goat cheese and watercress. |
| Arugula Salad |
$10.00 |
Golden pears, candied pecans and confit tomato. |
| Quinoa Salad |
$10.00 |
Avocado, pickled radish, chick peas and parsley. |
| Pesto Burratina Salad |
$11.00 |
Seasonal tomato, basil pesto and aged balsamic. |
| Kale Salad |
$10.00 |
Blood orange wedges, pomegranate and toasted almonds. |
| Roasted Beets Salad |
$12.00 |
Pistachio goat cheese and watercress. |
| Quinoa Salad |
$9.00 |
Avocado, pickled radish, chick peas and parsley. |
| Kale Salad |
$9.00 |
Blood orange wedges, pomegranate and toasted almonds. |
| Pesto Burratina Salad |
$9.00 |
Seasonal tomatoes, basil pesto and aged balsamic vinegar. |
| Arugula Salad |
$9.00 |
Golden pears, candied pecans and confit tomatoes. |
| Caesar Salad |
$9.00 |
Romaine lettuce, shave parmesan, tapenade and spicy croutons. |
| Quinoa Salad |
$9.00 |
Avocado, pickled radish, chick peas and parsley. |
| Kale Salad |
$9.00 |
Blood orange wedges, pomegranate and toasted almonds. |
| Pesto Burratina Salad |
$9.00 |
Seasonal tomatoes, basil pesto and aged balsamic vinegar. |
| Arugula Salad |
$9.00 |
Golden pears, candied pecans and confit tomatoes. |
| Caesar Salad |
$9.00 |
Romaine lettuce, shave parmesan, tapenade and spicy croutons. |
| Pork Shank |
$30.00 |
Panca chili, yellow polenta and poached broccolini. |
| Grilled Swordfish |
$28.00 |
Basil rice, sundried tomato and eggplant escabeche. |
| Cast-Iron Ribeye |
$30.00 |
Roasted potato, poached cherry tomato and Brussels sprouts. |
| Tagliatelle |
$22.00 |
Short ribs ragout, english peas and pecorino Romano cheese. |
| Truffle Risotto |
$26.00 |
Seasonal mushrooms, black truffle, grana padano cheese. Vegerain. |
| Braised Short Ribs |
$27.00 |
Cauliflower puree, glazed baby carrots and au jus. |
| Lamb Chops |
$29.00 |
Smoke paprika, rosemary mashed potato, cabernet dried cranberry sauce. |
| Pasta Mia |
$20.00 |
Spaghetti, meatballs, pomodoro sauce andmint. |
| Roasted Chicken |
$24.00 |
Tomato sauce, meyer lemon, fingerling potato and Kalamata olives. |
| Vegetarian Ragout |
$16.00 |
Seasonal vegetables, tomato ragout and micro basil. Vegerain. |
| Pork Shank |
$30.00 |
Panca chili, yellow polenta and poached broccolini. |
| Grilled Swordfish |
$28.00 |
Basil rice, sundried tomato and eggplant escabeche. |
| Cast-Iron Ribeye |
$30.00 |
Roasted potato, poached cherry tomato and Brussels sprouts. |
| Tagliatelle |
$22.00 |
Short ribs ragout, english peas and pecorino Romano cheese. |
| Truffle Risotto |
$26.00 |
Seasonal mushrooms, black truffle, grana padano cheese. Vegerain. |
| Braised Short Ribs |
$27.00 |
Cauliflower puree, glazed baby carrots and au jus. |
| Lamb Chops |
$29.00 |
Smoke paprika, rosemary mashed potato, cabernet dried cranberry sauce. |
| Pasta Mia |
$20.00 |
Spaghetti, meatballs, pomodoro sauce andmint. |
| Roasted Chicken |
$24.00 |
Tomato sauce, meyer lemon, fingerling potato and Kalamata olives. |
| Vegetarian Ragout |
$16.00 |
Seasonal vegetables, tomato ragout and micro basil. Vegerain. |
| Neapolitan Braised Brisket |
$16.00 |
Neapolitan sauce, mashed potato and poached broccolini. |
| Short Ribs |
$18.00 |
Cauliflower puree, glazed baby carrots and au jus. |
| Grilled Swordfish |
$20.00 |
Orzo, basil pesto and sun-dried tomatoes. |
| Rosemary Roasted Chicken |
$16.00 |
Chick pea stew, tomato sauce and baby spinach. |
| Vegetarian Ragout |
$16.00 |
Seasonal vegetables, tomato ragout and micro basil. Vegetarian. |
| Neapolitan Braised Brisket |
$16.00 |
Neapolitan sauce, mashed potato and poached broccolini. |
| Short Ribs |
$18.00 |
Cauliflower puree, glazed baby carrots and au jus. |
| Grilled Swordfish |
$20.00 |
Orzo, basil pesto and sun-dried tomatoes. |
| Rosemary Roasted Chicken |
$16.00 |
Chick pea stew, tomato sauce and baby spinach. |
| Vegetarian Ragout |
$16.00 |
Seasonal vegetables, tomato ragout and micro basil. Vegetarian. |
| Short Ribs and Cranberries Bun |
$13.00 |
Goat cheese, Dijon mayonnaise, dried cranberries and challah bread. |
| Sardines and Avocado Bun |
$12.00 |
Fried sardines, tartar sauce, avocado and barbari bread. |
| Chicken and Apples Bun |
$12.00 |
Pan seared, sauteed apples, harissa, garlic aioli, bacon and sun-dried tomato bread. |
| Veggies and Olive Focaccia Bun |
$11.00 |
Avocado, roasted red pepper, feta cheese, aged balsamic and olive focaccia. |
| Short Ribs and Cranberries Bun |
$13.00 |
Goat cheese, Dijon mayonnaise, dried cranberries and challah bread. |
| Sardines and Avocado Bun |
$12.00 |
Fried sardines, tartar sauce, avocado and barbari bread. |
| Chicken and Apples Bun |
$12.00 |
Pan seared, sauteed apples, harissa, garlic aioli, bacon and sun-dried tomato bread. |
| Veggies and Olive Focaccia Bun |
$11.00 |
Avocado, roasted red pepper, feta cheese, aged balsamic and olive focaccia. |
