| Grilled Sausage Plate |
$14.00 |
Chef's selection, tomato jam, whole grain mustard and toast. |
| Seared Scallops |
$16.00 |
Cannelloni beans, chorizo and creamy garlic. |
| Cheese and Charcuterie |
$14.00 |
Chef's selection, honey, mustard and toast. |
| Sauteed Shrimp |
$16.00 |
Spanish sherry, garlic and crostini. |
| Roasted Bone Marrow |
$16.00 |
Brioche and arugula salad. |
| Foie Gras Creme Brulee |
$20.00 |
Fig jam and toast. |
| Sticky Pigtails |
$11.00 |
Spicy chili sauce, cilantro and sesame seeds. |
| Traditional Caesar Salad |
$10.00 |
Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons. |
| Iceburg Wedge Trio Salad |
$10.00 |
Red onion, heirloom tomatoes and blue cheese. |
| Peppered Strawberry Salad |
$12.00 |
Arugula, goat cheese crumbles, candied pecans and pink lemonade vinaigrette. |
| Tomato Burrata Salad |
$13.00 |
Arugula pesto, balsamic glaze and basil. |
| Public Salad |
$9.00 |
Mixed greens, baby heirlooms tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette. |
| BBQ Soup |
$9.00 |
Caramelized onions, grilled crostini and aged white cheddar. |
| Tuna Nicoise Salad |
$21.00 |
Roasted potatoes, egg, asparagus, baby heirloom tomatoes, olives and mustard vinaigrette. |
| Seared Alaskan Halibut |
$45.00 |
Vine ripened tomatoes, asparagus, chardonnay broth and cavier. |
| Farore Island Salmon |
$35.00 |
Smokey mole and roasted baby carrots. |
| Barramundi |
$35.00 |
Consume, baby heirloom tomatoes, asparagus, gemstone potatoes and crispy parsnips. |
| Grilled Scallops |
$33.00 |
Red quinoa, carrot and parsnip salad-pear and blood orange vinaigrette. |
| Pepper Crusted Moonfish |
$43.00 |
White bean puree and lump crab hash. |
| Filet Mignon |
$35.00 - $42.00 |
Demi glace and arugula salad. |
| New York Strip |
$40.00 |
Demi glace and arugula salad. |
| 18 oz. Ribeye |
$51.00 |
Demi glace and arugula salad. |
| 40 oz. Tomahawk |
$89.00 |
Demi glace and arugula salad. |
| Half Rack of Colorado Lamb |
$43.00 |
Toasted farro and succotash. |
| Face to Face |
$40.00 |
Beef cheek, braising jus, pork jowl, apple cider reduction, baby carrots and gemstone potatoes. |
| Roasted Half Mary's Farm Organic Chicken |
$33.00 |
Roasted gemstone potatoes and chicken demi glace. |
| Slamon Creek Farms Organic Pork Chop |
$30.00 |
Apple cider gastrique and pear compote. |
| BBQ Onion Soup Lunch |
$6.00 |
Caramelized onions, grilled crostini and aged white cheddar. |
| Tomato and Cucumber Soup Lunch |
$6.00 |
Vine ripe tomatoes gently cooked with cucumbers and fresh herbs and finished with a touch of white wine and cream. |
| Beef Scrap Chili Lunch |
$6.00 |
Bits of New York strip, filet mignon and rib eye simmered in a smoky and tangy tomatoes. |
| Public Salad Lunch |
$6.00 |
Mixed greens, baby heirloom tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette. |
| Caesar Salad Lunch |
$8.00 |
Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons. |
| Tomato Burrata Salad Lunch |
$8.00 |
Arugula pesto, balsamic glaze and basil. |
| Soup and Half Sandwich Lunch |
$12.00 |
|
| Public Burger Lunch |
$15.00 |
Prime ground beef grilled to order and topped with melted white cheddar, braised onions, lettuce and tomato. Served with choice of public salad, fries or potato salad. |
| BLT Sandwich Lunch |
$12.00 |
Sweet chili bacon, vine ripe tomatoes and arugula dressed with a mustard vinaigrette on multi grain toast. Served with choice of public salad, fries or potato salad. |
| Prime Rib Sandwich Lunch |
$15.00 |
Slow roasted prime rib, dipped in rich pan juices and topped with melted provolone and set inside toasted French bread. Served with choice of public salad, fries or potato salad. |
| Lemon Thyme Chicken Sandwich Lunch |
$12.00 |
Grilled breast on brioche with basil pesto, provolone, lettuce and tomato. Served with choice of public salad, fries or potato salad. |
| Grilled Cheese Sandwich on Brioche Lunch |
$10.00 |
White cheddar, provolone and Swiss melted to together on toasted brioche. Served with choice of public salad, fries or potato salad. |
| Grilled Veggie Sandwich Lunch |
$12.00 |
Marinated portobello mushrooms with zucchini, tomato and arugula on multi grain toast. Served with choice of public salad, fries or potato salad. |
| Grilled Salmon Caesar Lunch |
$17.00 |
|
| Public Steak Salad Lunch |
$18.00 |
New York strip, tomato and goat cheese. |
| 6 oz. Filet Mignon Lunch |
$25.00 |
Roasted potatoes and asparagus. |
| Grilled Salmon Lunch |
$16.00 |
Roasted potatoes and asparagus. |
| Roasted Chicken Lunch |
$18.00 |
Roasted potatoes and asparagus. |
