1. General Tso's Chicken* |
$5.95 |
|
2. Orange Chicken* |
$5.95 |
|
3. Sesame Chicken |
$5.95 |
|
4. Sautéed Triple Delight |
$5.95 |
|
5. Sweet & Sour Chicken |
$5.50 |
|
6. Hunan Chicken* |
$5.50 |
|
7. Kung Pao Chicken* |
$5.50 |
|
8. Moo Goo Gai Pan |
$5.50 |
|
9. Hot & Spicy Beef |
$5.50 |
|
10. Beef |
$5.50 |
with broccoli |
11. Beef |
$5.50 |
with mixed vegetable |
12. Beef |
$5.50 |
with pepper & onion |
13. Shrimp |
$5.50 |
with lobster sauce |
14. Shrimp Chow Mein |
$5.50 |
|
15. Pork* |
$5.50 |
with garlic sauce |
16. Sweet & Sour Pork |
$5.50 |
|
17. Mixed Vegetable |
$5.50 |
|
18. Bean Curd Home Style |
$5.50 |
|
19. Chicken |
$5.50 |
with broccoli |
20. Shrimp |
$5.50 |
with mixed vegetable |
21. Chicken |
$5.50 |
with cashew nuts |
22. Hunan Beef* |
$5.50 |
|
23. Dragon Wings |
$5.95 |
6 chicken wings with combo fried rice. |
24. Lo Mein |
$5.50 |
choice of chicken, beef or shrimp. |
1. Egg Roll |
$2.50 |
|
2. Spring Roll |
$2.50 |
|
3. Vegetable Roll |
$2.50 |
|
4. Fried Wonton |
$2.95 |
|
5. Meat Dumpling |
$4.50 |
steamed or fried. |
6. Shrimp Toast |
$4.50 |
|
7. Beef On A Stick |
$4.50 |
|
8. Chicken On A Stick |
$4.50 |
|
9. Fried Chicken Wings |
$3.95 |
|
10. Homemade Honey Spare Ribs |
$5.50 |
|
11. Pu Pu Platter |
$4.50 |
egg roll, fried wonton, beef on a stick, jumbo shrimp, chicken wing, spare ribs. |
12. Crab Rangoon |
$4.50 |
famous fried wonton stuffed with blended crabmeat and cream cheese. |
13. Fried Jumbo Shrimp |
$4.50 |
|
14. French Fries |
$1.75 |
|
15. Egg Drop Soup |
$1.50 |
|
16. Wonton Soup |
$1.50 |
|
17. Hot & Sour Soup |
$1.50 |
|
18. Seafood Soup |
$5.25 |
shrimp, scallop, crabmeat. |
19. House Special Soup |
$5.25 |
chicken, beef, shrimp. |
20. Vegetable & Tofu Soup |
$4.50 |
|
21. Chicken Corn Soup |
$4.50 |
|
22. Noodle Soup |
$5.75 |
choice of chicken, pork, beef or shrimp combination. |
85. Chicken |
|
|
86. Pork |
|
|
87. Beef |
|
|
88. Vegetable |
|
|
89. Shrimp |
|
|
90. Combination |
|
chicken, beef and shrimp. |
91. Seafood |
|
|
100. Vegetable |
$8.95 |
|
101. Triple Delight |
$10.25 |
egg noodle topped with shrimp, beef, chicken and vegetable. |
102. Seafood |
$13.95 |
|
79. Chicken |
$7.25 |
|
80. Pork |
$7.25 |
|
81. Beef |
$7.25 |
|
82. Vegetable |
$7.25 |
|
83. Shrimp |
$7.25 |
|
84. Combination |
$7.50 |
chicken, beef and shrimp. |
92. Chicken |
$6.75 - $5.50 |
|
93. Pork |
$6.75 - $5.50 |
|
94. Beef |
$6.75 - $5.50 |
|
95. Vegetable |
$6.75 - $5.50 |
|
96. Shrimp |
$6.75 - $5.50 |
|
97. Combination |
$6.75 - $5.50 |
chicken, beef and shrimp. |
98. Taiwan Style Rice Noodles |
$7.95 |
|
99. Singapore Style Rice Noodles |
$7.95 |
|
103. Vegetable |
$7.50 |
|
104. Pork |
$7.50 |
|
105. Chicken |
$7.50 |
|
106. Beef |
$7.50 |
|
107. Shrimp |
$7.50 |
|
108. Combination |
$7.95 |
chicken, beef and shrimp. |
23. Chicken |
|
with broccoli |
24. Chicken |
|
with mixed vegetable sliced chicken breast with broccoli, snow peas, carrots, mushrooms, bamboo shoots, chinese cabbage and baby corn in a brown sauce. |
25. Chicken |
|
with snow peas sliced chicken breast with snow peas, water chestnuts and bamboo shoots in a brown sauce. |
26. Chicken |
|
with cashew nuts diced chicken with celery and cashew nuts in a brown sauce. |
27. Moo Goo Gai Pan |
|
sliced chicken breast with broccoli, mushroom, snow peas, water chestnuts in white sauce. |
28. Kung Pao Chicken* |
|
celery, peanuts and spicy sauce. |
29. Hunan Chicken* |
|
sliced chicken breast with broccoli, mushrooms and bamboo shoots in a spicy brown sauce. |
30. Szechuan Chicken* |
|
shredded chicken breast with celery, water chestnuts, bamboo shoots and black fungus in a spicy brown sauce. |
31. Sweet & Sour Chicken |
|
|
32. Chicken* |
|
with garlic sauce sliced chicken breast with celery, water chestnuts, bamboo shoots and black fungus in a spicy brown sauce. |
33. Sha Cha Chicken* |
|
sliced chicken breast with broccoli, baby corn, snow peas and carrots in a special bbq sauce. |
34. Curry Chicken* |
|
sliced chicken breast with peas and carrots and white onions in spicy curry sauce. |
35. Moo Shu Chicken |
|
small - 2 pancakes, large - 4 pancakes. shredded chicken with cabbage, mushrooms, bamboo shoots and egg. served with pancakes and plum sauce. |
69. Sautéed Mixed Vegetable |
|
broccoli, snow peas, carrots, mushrooms, bamboo shoots, baby corn and chinese cabbage, sautéed in a brown sauce. |
70. Broccoli With Garlic Sauce* |
|
fresh broccoli and black fungus in a spicy brown sauce. |
71. String Beans Szechuan Style* |
|
string beans in our chef`s hot and spicy sauce. |
72. Bean Curd Szechuan Style* |
|
with our without pork. fresh bean curd in hot sauce. |
73. Bean Curd Home Style |
|
deep-fried bean curd with mixed vegetable in a brown sauce. |
74. Moo Shu Vegetable |
|
small - 2 pancakes, large - 4 pancakes. served with pancakes and plum sauce. |
75. Snow Peas & Water Chestnuts |
|
|
76. Eggplant* |
|
with garlic sauce |
77. Eggplant Peking Style |
|
|
78. Kung Pao Bean Curd* |
|
|
36. Beef |
|
with broccoli |
37. Pepper Steak |
|
with onions |
38. Kung Pao Beef* |
|
sliced beef with celery, water chestnuts and peanuts in a spicy brown sauce. |
39. Szechuan Beef* |
|
shredded beef with carrots, celery and spring onions in a spicy brown sauce. |
40. Hunan Beef* |
|
sliced beef with broccoli, mushrooms and bamboo shoots. |
41. Beef* |
|
with garlic sauce shredded beef with celery, water chestnuts, bamboo shoots and black fungus mushrooms in a spicy brown sauce. |
42. Mongolian Beef |
|
sliced beef with white and spring onions in a brown sauce. |
43. Beef |
|
with mixed vegetable sliced beef with broccoli, snow peas, carrots, mushrooms, bamboo shoots, chinese cabbage and baby corn. |
44. Curry Beef* |
|
sliced beef with peas and carrots and white onions in a spicy curry sauce. |
45. Beef |
|
with snow peas sliced beef with snow peas, water chestnuts and bamboo shoots in brown sauce. |
46. Moo Shu Beef |
|
small - 2 pancakes, large - 4 pancakes. shredded beef with cabbage, mushrooms, bamboo shoots and egg, served with pancakes and plum sauce. |
47. Pork |
|
with broccoli |
48. Pork |
|
with mixed vegetable sliced pork with broccoli, snow peas, carrots, mushrooms, bamboo shoots, chinese cabbage and baby corn in a brown sauce. |
49. Szechuan Pork* |
|
shredded pork with shredded carrots and celery in our chef`s spicy brown sauce. |
50. Hunan Pork* |
|
sliced pork with broccoli, mushrooms and bamboo shoots in a spicy brown sauce. |
51. Mongolian Pork |
|
sliced pork with white and spring onion in a brown sauce. |
52. Pork* |
|
with garlic sauce shredded pork with celery, water chestnuts, bamboo shoots and black fungus in a spicy sauce. |
53. Sweet & Sour Pork |
|
|
54. Double Cooked Pork* |
|
cabbage, green pepper and bamboo shoots. |
55. Moo Shu Pork |
|
small - 2 pancakes, large - 4 pancakes. shredded pork with cabbage, mushrooms, bamboo shoots and egg, served with pancakes and plum sauce. |
56. Shrimp |
|
with broccoli |
57. Hunan Shrimp* |
|
jumbo shrimp with broccoli, mushrooms and bamboo shoots in a spicy brown sauce. |
58. Sweet & Sour Shrimp |
|
|
59. Shrimp |
|
with cashew nuts baby shrimp with celery, water chestnuts and cashew nuts in a brown sauce. |
60. Szechuan Shrimp* |
|
jumbo shrimp with white onions in a spicy tomato sauce. |
61. Shrimp |
|
with snow peas jumbo shrimp with snow peas, water chestnuts and bamboo shoots in white sauce. |
62. Kung Pao Shrimp* |
|
baby shrimp with celery, water chestnuts and peanuts in a spicy brown sauce. |
63. Rainbow Shrimp |
|
baby shrimp with snow peas, water chestnuts and carrots in a spicy brown sauce. |
64. Shrimp Or Scallop* |
|
with garlic sauce jumbo shrimp or scallop with celery, water chestnuts, bamboo shoots and black fungus in a spicy sauce. |
65. Shrimp |
|
with lobster sauce jumbo shrimp, mushroom, green peas, water chestnut in white sauce. |
66. Curry Shrimp* |
|
shrimp with peas and carrots and white onions in a spicy curry sauce. |
67. Shrimp |
|
with black bean sauce |
68. Shrimp |
|
with mixed vegetable |
H1. Steamed Mixed Vegetable |
$7.25 |
|
H2. Steamed Chicken |
$7.95 |
with mixed veg. |
H3. Steamed Shrimp |
$9.50 |
with mixed veg. |
H4. Steamed Bean Curd |
$7.25 |
with mixed veg. |
H5. Steamed Seafood Combination |
$12.95 |
|
H6. Steamed Triple Delight |
$10.25 |
|
1. Orange Shrimp |
$10.95 |
hot and spicy. jumbo shrimp deep-fried with broccoli in chef`s special sauce. |
2. General Tso's Chicken |
$9.95 |
chunks of chicken deep fried, sautéed with our chef`s special hot red pepper sauce. |
3. Sesame Chicken |
$9.95 |
chunks of chicken deep-fried, sautéed with sesame seeds in a brown sweet sauce. |
4. Orange Chicken |
$9.95 |
chunks of chicken deep-fried in an orange flavored sweet sauce. |
5. Triple Delight |
$9.95 |
chicken, beef and jumbo shrimp with mixed vegetables in a brown sauce. |
6. Sesame Beef |
$10.75 |
slices of steak deep-fried, sautéed with sesame seeds in a sweet brown sauce. |
7. Orange Beef* |
$10.75 |
|
8. Shrimp & Scallop In Garlic Sauce* |
$10.95 |
jumbo shrimp and scallop with celery, water chestnuts, bamboo shoots and black fungus in a spicy brown sauce. |
9. Seafood Combination |
$12.95 |
lobster, jumbo shrimp, scallop and crabmeat with mixed vegetable in a white sauce. |
10. Scallop & Beef |
$10.95 |
scallop and beef with broccoli, baby corn, snow peas and carrots in a special brown sauce. |
11. Hunan Combination* |
$10.95 |
sliced tenderloin of beef, breast of chicken and jumbo shrimp, sautéed then simmered with mushroom, broccoli, water chestnuts, carrots and snow peas in a rich broth. |
12. Cleopatra Chicken |
$10.50 |
chunks of the tenderest chicken breast prepared in a chef`s special hot and spicy tangy sauce, surrounded by broccoli. |
13. Crispy Prawn With Vegetable |
$10.95 |
jumbo shrimp deep-fried to crispy, then sautéed with fresh vegetable in a chef`s special light sauce. |
14. Crispy Chicken Szechuan Proper* |
$10.95 |
shredded chicken properly fried to crispy and sautéed with carrots and celery in chef`s special sauce. |
15. Crispy Beef Szechuan Proper |
$10.95 |
shredded beef properly fried to crispy and sautéed with carrots and celery in chef`s special sauce. |
16. Sweet & Sour Combo |
$9.95 |
shrimp, chicken and pork all in one. |
17. Beef* |
$10.75 |
slices of tender beef steak deep-fried until crispy, then sautéed with water chestnuts in a chef`s special hot and tangy sauce. |
18. Spicy Tangy Shrimp & Scallops |
$10.95 |
shrimp and scallop sautéed with vegetable in an aromatic spicy szechuan sauce. |
19. Kung Pao Triple Delight |
$10.50 |
shrimp, beef and chicken sautéed with water chestnut and peanuts. |
20. Walnut Shrimp |
$11.95 |
shrimp with walnut. |
21. Happy Family |
$11.50 |
shrimp, beef, chicken and crabmeat with mixed vegetable in brown sauce. |
22. Roast Duck |
$12.25 - $22.50 |
|
23. Peking Duck |
$12.25 - $22.50 |
|
24. White Meat General Tso's Chicken* |
$10.50 |
|
25. Walnut Chicken |
$10.95 |
|
26. Lemon Chicken |
$9.95 |
|
27. Fish Filet With Black Bean Sauce |
$10.50 |
|
28. Fish Filet With Garlic Sauce* |
$10.50 |
|
Side Of White Rice |
$1.00 |
|
Side Of Fried Rice |
$1.50 |
|
Canned Soda |
$0.90 |
coke, diet coke, sprite, pepsi |
Bottled Soda |
$1.50 |
coke, diet coke, pepsi, diet pepsi, ginger ale, sprite, mountain dew |
Bottled Water |
$1.00 |
|