| Seafood Chowder |
$11.00 |
fresh fish and shellfish soup |
| Cornmeal Crusted Calamari |
$15.00 |
wilted spinach and spicy pomodoro sauce |
| Key West Conch Fritters |
$16.00 |
spicy caribbean conch fritters with cocktail sauce |
| Jumbo Lump Crab Cake |
$18.00 |
dressed with an avocado mousse and pineapple chutney |
| Marbella Shrimp Pil Pil |
$18.00 |
shrimp sautéed with extra virgin olive oil, infused with chili, shaved garlic and parsley |
| Coconut Crusted Fire Cracker Shrimp |
$20.00 |
with charred pineapple and mango salsa |
| Escargots Nikki |
$15.00 |
one dozen giant snails sauteed in white wine, garlic & fine fresh herbs served with gruyere & parmesan gratin |
| Andaluz Style Gazpacho |
$12.00 |
tomato based cold vegetable soup with cucumber sorbet, evoo and herb croutons |
| Beef Carpaccio |
$18.00 |
thinly sliced beef tenderloin with cracked pepper, capers, shaved parmesan and arugula |
| Salmon Carpaccio |
$18.00 |
thinly sliced fresh atlantic salmon, capers, diced red onion, fresh lemon, baby arugula and dill crustini |
| Sexy Salad |
$22.00 |
delicious mixture of avocado, lump crab meat and lobster meat, kanikama crab, masago and spicy mayo |
| Tomato Bruschetta |
$11.00 |
drizzled with basil infused extra virgin olive oil |
| Clams On The Half Shell |
$2.00 |
served with lemon and cocktail sauce |
| Gulf Shrimp |
$3.00 |
chilled poached shrimp, served with cocktail sauce |
| Shucked Oysters On The Half Shell |
$4.00 |
with horseradish, cocktail sauce and lemon |
| Fresh Ceviche |
$17.00 |
diced mango, red onion, cilantro, fresno chilies, ginger and bell peppers with fresh lime juice |
| Tuna Tataki |
$15.00 |
dressed with a wakame salad, crispy noodles, key lime ponzu and sliced scallions |
| Yellow Fin Tuna Poke |
$16.00 |
spicy tuna, macadamia nuts, sesame oil and kimchee, served with yucca chips |
| Jumbo Stone Crab Claw |
|
in season: october 15-may 15. served with mustard remoulade |
| South Beach Caesar Salad |
$15.00 |
|
| South Beach Caesar Salad |
$17.00 |
with chicken |
| South Beach Caesar Salad |
$19.00 |
shrimp |
| Caprese Salad Napoleon |
$16.00 |
fresh buffalo mozzarella, prosciutto, sliced tomatoes, fresh basil and pesto dressing |
| Burrata Mozzarella Caprese |
$17.00 |
locally made fresh burrata,tomato, olive oil, basil and a balsamic reduction |
| Nikki Beach Salad |
$18.00 |
smoked salmon, mixed greens, sliced melon, black olives, vine-ripe tomatoes, sliced figs, parmesan cheese, fresh lemon juice and extra virgin olive oil |
| Salad Nicoise |
$18.00 |
seared rare tuna, sliced bliss potatoes, tomatoes,haricots vert, calamata olives, anchovies, hard-boiled egg, red onions, mesclun greens tossed with lemon caper vinaigrette |
| Poached Lobster Salad |
$26.00 |
shaved fennel, avocado and lemon dressing |
| Fresh Sashimi Or Nigiri |
$4.00 |
choice of atlantic salmon, yellowfin tuna or hamachi |
| Nikki Beach Roll |
$17.00 |
lobster, crab meat, crispy wonton dressed with spicy mayo, eel sauce and masago |
| Chicken Katsu Roll |
$14.00 |
crispy chicken strips, avocado, iceberg lettuce and spicy mayo |
| Spicy Tuna Roll |
$15.00 |
yellow fin tuna, arugula, cucumber, scallions and sesame seeds |
| Salmon Roll |
$15.00 |
fresh and smoked scottish salmon, cream cheese, asparagus and avocado |
| Vegetarian Roll |
$15.00 |
inside-out roll with burdock, cucumber, avocado, pickled daikon & campyo (pickled gourd) |
| Fantasy Roll |
$16.00 |
crispy tempura shrimp, crab steak, asparagus, masago, avocado and cream cheese with eel sauce |
| Lobster Roll |
$17.00 |
maine lobster, mango, avocado, masago and an orange fennel sauce |
| Pearl Roll |
$17.00 |
crab meat, cucumber, masago and avocado |
| Nikkis Dragon Platter |
$60.00 |
pearl roll, fantasy roll, 6 nigiri (yellowfin tuna, atlantic salmon, hamachi) and 6 sashimi |
| Nikki Beach Large Sushi Boat |
$110.00 |
pearl roll, spicy tuna, lobster roll, tuna poke, fresh ceviche, 12 nigiri and 12 sashimi (yellowfin tuna, atlantic salmon, hamachi) with wakame salad |
| Miami Cuban Sandwich |
$15.00 |
sliced roasted pork lion, sliced baked ham, dill pickles, swiss cheese, with a light mustard sauce |
| New York French Dip |
$17.00 |
roasted sirloin of beef sliced thin and piled on a soft lightly toasted roll with au jus |
| Fresh Mozzarella And Prosciutto |
$17.00 |
fresh buffalo mozzarella, sliced prosciutto, oven dried tomatoes, with fresh basil pesto dressing |
| Los Cabos Chicken Quesadilla |
$16.00 |
garnished with sour cream, guacamole and salsa |
| Nikki Sliders |
$22.00 |
three mini kobe beef-style burgers, with roasted garlic sundried tomato spread, cheddar cheese and tumbleweed onion |
| Margherita |
$15.00 |
fresh mozzarella, tomato and basil |
| Pepperoni |
$16.00 |
pepperoni, mozzarella and tomato sauce |
| Rocket And Rocchetta |
$16.00 |
rocchetta cheese, prosciutto crudo, arugula, olive oil and shaved parmesan |
| Florentine |
$17.00 |
fresh tomatoes, baby spinach, gorgonzola and mozzarella |
| Capriciosa |
$16.00 |
mushrooms, olives, artichokes, ham, tomato sauce, mozzarella and parmigiano |
| Sobe Shrimp |
$18.00 |
figs, cappicola, banana peppers, poached shrimp, tomato sauce and mozzarella |
| Vegetarian |
$15.00 |
grilled zucchini, eggplant, squash, roasted peppers, mushrooms, tomato sauce (mozzarella cheese optional) |
| Calzone |
$17.00 |
ham, basil, ricotta, mozzarella and parmigiano topped with tomato sauce |
| Tartuffi Nikki |
$19.00 |
white truffle cream, ricotta, mozzarella, kalamata olives and mushroom |
| Mini Kobe Meatball |
$20.00 |
mini kobe-style beef meatballs, tomato sauce and mozzarella |
| Chicken Satay |
$24.00 |
for (2). sesame-marinated chicken strips sautéed with asian vegetables in a spicy peanut sauce served with bamboo steamed jasmine rice. |
| Penne Pomodoro Basilico |
$20.00 |
sautéed vine-ripe tomatoes, shaved garlic, fresh basil and parmesan cheese. |
| Linguine With Clam Sauce |
$24.00 |
fresh whitewater clams, garlic, white wine and fine herbs |
| Fettuccini Bolognese |
$22.00 |
fresh fettuccini tossed with a rich full-bodied meat sauce, topped with parmesan cheese |
| Tempura Cod Fillet |
$26.00 |
fish & chips served with lemon tartar sauce and steak fries |
| Atlantic Salmon Steak |
$32.00 |
blackened grilled atlantic salmon steak served with jasmine rice and roasted baby vegetables |
| Steak Frites |
$28.00 |
seared marinated skirt steak served with classic mustard demi sauce and french fries |
| Center Cut Beef Tenderloin |
$42.00 |
pan seared filet of beef tenderloin with whipped potatoes, buttered green asparagus and port wine sauce |
| Chateaubriand |
$95.00 |
seared and roasted double cut of beef tenderloin served with a bouquetiere of roasted baby vegetables, herb potatoes and pinot noir demi sauce |
| Langostino & Baby Lobster |
$62.00 - $42.00 |
|
| Snapper |
$48.00 - $36.00 |
|
| Jumbo Shrimp |
$53.00 - $38.00 |
|
| Mixed Fresh Seafood |
$62.00 - $42.00 |
|
| Catch Of The Day / Bronzino / Yellowtail |
$29.00 |
|
| Gigantic Head On Prawns |
$24.00 |
|
| Jumbo Stone Crab Claw |
$21.00 |
|
| Colossal King Crab Legs |
$68.00 |
|
| Snapper |
$120.00 |
approx 5 lbs. |
| Australian Lobster Tail |
$120.00 |
approx 2 lbs. |
| Giant Whole Lobster |
$165.00 |
approx 6 lbs. |
| Maine Lobster |
|
stone crab, oysters, clams, mussels, shrimp, king crab served with mignonette, cocktail and remoulade sauces seasonal |
| Marinated And Grilled Beef Filet |
|
chicken breast, jumbo shrimp and fresh mahi mahi kabobs served with a companion of sauces, jasmine rice, grilled vegetables |
| New York Style Cheesecake |
$10.00 |
served with amarena italian cherry topping and fresh whipped cream |
| Coconut Ginger Creme Brulee |
$9.00 |
coconut and ginger infused crème brulee |
| Mile High Apple Crumb Pie |
$9.00 |
served with creme anglaise and caramel drizzle |
| Warm Chocolate Lava Cake |
$12.00 |
served with a scoop of haagen dazs vanilla ice cream |
| Mousse Tower |
$9.00 |
a delightful tasting chocolate mousse served with chocolate sauce |
| Chocolate Chocolate Chocolate Cake |
$10.00 |
layers of fudgy chocolate cake covered in rich chocolate ganache |
| Coconut Cream Cake |
$11.00 |
light and fluffy coconut cake with coconut cream filling |
| Ice Cream And Sorbet Selection |
$8.00 |
vanilla or chocolate lemon, mango or raspberry |
| Tropical Fresh Fruit Plate |
$15.00 |
pineapple, honeydew melon, cantaloupe, watermelon and grapes |
| Key Lime Pie |
$11.00 |
traditional key lime pie |
| Breakfast Selections |
|
delicious french toast, buttermilk pancakes, applewood smoked crispy bacon, sausage links, golden hash browns and fresh fruits. |
| Bakery And Deli Selections |
|
freshly baked croissants, chocolate croissants, assortment of muffins and bagels, crispy baguette and sliced bread, assorted cheeses, caesar salad, mixed green salad, caprese salad, carrot salad, tom |
| Sushi Maki Rolls |
|
fresh spicy tuna, california, lobster and vegetarian rolls served with soy sauce, pickled ginger and wasabi. |
| Freshly Carved Selections |
|
turkey, prime rib and pork freshly sliced and served with horseradish sauce and au jus. in-house smoked salmon station served to order with mini bagels, capers, onion and cream cheese. |
| Dessert Selections |
|
carrot cake, double chocolate cake, key lime pie, cheese cake, flan, creme brulee, petit fours & mini pastries and more. |
| Belgian Waffle And Crepe Stations |
|
belgian waffles and crepes made to order, maple syrup, strawberry & blueberry sauce, fresh berries, nutella, dulce de leche, hot fudge and whipped cream. |
| Omelet Station |
|
made-to-order omelet with whole eggs or egg white omelet and your choice of diced tomatoes, onions, mushrooms, spinach, peppers, cheese, ham & chicken. |
| Koh Samui Asian Wok Station |
|
fried rice and pad thai made to order with your choice of vegetable assortment, beef, chicken, pork, shrimp and thai spices. |
| Marbella Paella Station |
|
nikki beachs version of the famous valencian paella cooked with the authentic 36-inch pan. nikkis paella is a mix of lightly spiced chicken, calamari, new zealand mussels, clams, shrimp and chorizo |
| Sardinia Pasta Station |
|
your pasta cooked to order with your choice of pear-cheese tortellini, penne pasta, linguini, pesto, marinara, alfredo sauce, chicken, diced tomatoes, onions and mushrooms. |
