| Grilled Caesar Salad |
$10.00 |
Romaine hearts, croutons, anchovies and shaved parmesan add organic grilled chicken breast $7 |
| Salad of Blood Orange, Grapefruit & Shaved Fennel |
$12.00 |
With toasted nuts and honey goat cheese |
| Poached Asparagus and Egg |
$11.00 |
Six minute egg with lemon vinaigrette, crispy sage and creme fraiche |
| Carpaccio di Manzo |
$12.00 |
Shaved organic grassfed sirloin of beef with lemon, anchovy vinaigrette and chicory salad |
| Soupe du Jour |
$5.00 - $7.00 |
With grilled bread, cup or bowl |
| Grilled Wildcaught Tuna |
$25.00 |
Roasted leeks, fingerling potatoes, yogurt and calabrian chili oil |
| Roias Organic Burger |
$15.00 |
Served on challah bun with lettuce, tomato, pickled onions and pommes frites add cheese $2 add bacon $3 |
| Stuffed Artichoke |
$22.00 |
With brown rice salad, fava beans, pine nuts and porcini mushroom conserva |
| Steak Frites |
$26.00 |
8oz. grass fed strip loin with tarragon-shallot butter and watercress salad |
| Ravioli of Fresh Peas and Ricotta |
$18.00 |
With whipped ricotta, spring peas and mint butter sauce |
| Eggyolk Pappardelle |
$15.00 |
Homemade ribbon pasta with pancetta and asparagus |
| Panini of Burrata Cheese |
$12.00 |
With sauteed kale and confit garlic |
| Panini of Grilled Chiken |
$13.00 |
With arugula salad, balsamic jus and parmigiano cheese |
| Local Arugula Salad with Balsamic Vinaigrette |
$8.00 |
|
| Homemade Pommes Frites |
$6.00 |
|
