| Fried Green Tomatoes |
$8.00 |
Slow cooked stone ground grits, chorizo, cilantro creme fraiche and smoked red pepper coulis. |
| Bourbon Street Shrimp |
$11.00 |
Hot skillet filled with blackened shrimp, cajun sauce, and steamed rice. |
| Fried Oysters |
$11.00 |
Poblano slaw, tartar and chili sauces. |
| Trio 316 |
$13.00 |
Panko-breaded shrimp, firecracker calamari and Southern catfish bites served with a trio of sauces. Add lump crab cake $6.00 |
| Spinach Dip |
$8.00 |
Served with home fried tortilla chips, warmed tortilla wraps and salsa. |
| Sweet Potato Fries |
$6.00 |
With honey mustard. |
| Olde Towne Tavern Chicken Nachos |
$11.00 |
Home fried tortilla chips layered with melted shredded cheese, queso cheese, fresh salsa, lettuce, tomatoes, black olives, jalapeno's, green onions, seasoned shredded chicken, guacamole and sour crea |
| Roger Brown's She Crab Soup or Soup of the Day |
$4.00 - $6.00 |
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| Chesapeake Bay Crab Dip |
$11.00 |
Fresh lump crabmeat served with griddled garlic bread points. |
| Southern Fried Chicken Livers |
$8.00 |
Hot skillet filled with seasoned chicken livers, caramelized onions, mashed potatoes and bourbon gravy. |
| Grilled Chicken Quesadilla |
$11.00 |
Grilled flour tortilla, monterey jack and cheddar, bacon, green onion and roasted peppers. Topped with sour cream and homemade pico de gallo. |
| Roger Brown's Famous Jumbo Wings |
$9.00 |
Buffalo, thai, caribbean honey jerk or BBQ. Add fries $1.00 |
| Freshly Fried Potato Chips |
$6.00 |
With homemade ranch dressing. |
| Crispy Firecracker Calamari |
$9.00 |
Fresh calamari flash fried to a golden brown and served with banana peppers, tomatoes, green onions, firecracker sauce and bistro aoli. |
| Asian Nachos |
$9.00 |
Fried gyoza wrapper, thai seasoned chicken, sticky rice, peppers, spicy peanut sauce and sour cream |
| Crab and Avocado Louis |
$13.00 |
A tower of jumbo lump crab, avocado, sweet shrimp, tomatoes, field greens finished with caper Louis dressing and red pepper coulis. |
| Crispy California Salad |
$11.95 |
Lightly fried chicken breast with organic lettuce, grilled corn, tomato, Craisins, egg, bacon, avocado and goat cheese. Choice of dressing. |
| Roger Brown's Favorite Wedge Salad |
$7.00 |
A wedge of iceberg lettuce topped with blue cheese dressing, crumbled blue cheese, crispy bacon, tomatoes and slivered onions. Add flank steak $6.00 |
| Southern Harvest Salad |
$9.00 |
Fresh baby greens, craisins, eggs, tomatoes, candied pecans, monterey jack and cheddar, granny smith apples and chardonnay vinaigrette, served with a warm home-baked muffin. |
| Roger Brown's Cobb Salad |
$12.00 |
Cheddar, monterey jack, blue cheese, diced tomatoes, chopped egg, black olives, bacon, grilled chicken and diced surry ham. |
| Caesar Salad |
$7.00 |
Creamy dressing, parmesan cheese, and garlic croutons. Add grilled chicken $5.00. Add grilled salmon $7.00 |
| Aunt Kay's Southern Pecan Chicken Salad |
$10.00 |
Fresh grilled chicken breast, chopped pecans, onions, celery and mayonnaise. Served with seasonal fruit, fresh baked muffin, and choice of dressing. |
| Mexican Chicken Salad |
$10.95 |
Crispy tortilla shell filled with seasoned chicken, shredded lettuce, black olives, black beans, green onion, pico de gallo, mixed cheese, roasted corn, queso and avocado ranch dressing. |
| Fearsome Foursome Club |
$11.00 |
Grilled chicken, honey ham, crisp bacon, Monterey Jack and cheddar, layered with lettuce, tomato and pickle relish mayonnaise. |
| Oyster Po-Boy |
$12.00 |
Crispy oysters, poblano pepper slaw, lettuce, tomato and bistro sauce. |
| Baja Fish Tacos |
$11.00 |
Blackened tilapia served with fresh cabbage, tomatoes, cilantro aioli sauce, mandarin salsa and served with warm flour tortillas. |
| Cabo Fish Tacos |
$11.00 |
Golden fried flounder, poblano pepper slaw, cilantro-lime aioli, and pico de gallo served with warm flour tortillas. |
| Portsmouth Pit-Cooked Pulled BBQ |
$9.00 |
Roger's secret ingredients, topped with BBQ sauce and coleslaw. |
| Cheeseburger |
$9.75 |
Choice of cheddar, mozzarella, swiss or pepper jack |
| Cheeseburger With Applewood Smoked Bacon |
$10.25 |
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| Hot & Spicy Burger |
$10.95 |
Blackened with jalapenos, pepper jack cheese, and jalapeno cornbread. |
| Homemade Veggie Burger |
$8.50 |
Made in-house with our own blend of beans, nutritious vegetables, and served with avocado and ranch dressing |
| Southern Brisket Sandwich |
$11.00 |
Lightly charred brisket piled high on a potato bun served with fried onion strings and house made BBQ sauce. |
| Low Country BLT |
$10.00 |
Fresh Buffalo mozzarella, goat cheese, baby lettuce, vine ripened tomatoes and applewood smoked bacon served on jalapeno cornbread. |
| Jumbo Lump Crab Cake Sandwich |
$12.00 |
Homemade crab cake fried to a golden brown and served with shredded lettuce, tomato and homemade tartar sauce. Broiled or Fried. |
| Cuban |
$9.00 |
Bolo ham, pork, Swiss cheese, pickled cucumbers, mustard and served on griddled bread. |
| Big Fried Chicken Sandwich |
$10.00 |
100% chicken breast fried to order. Try it Buffalo style. |
| Mushroom Swiss Burger |
$10.75 |
With lettuce, tomato and mayonnaise. |
| Smokehouse Burger |
$10.95 |
With applewood-smoked bacon, barbecue sauce and cheddar with onion ribbons. |
| Low Country Shrimp and Grits |
$15.00 |
Jumbo shrimp sauteed with garlic, country ham, fresh herbs and arugula over smoked stone ground cheese grits, served with toasted bread points. |
| Seafood Combination |
$21.00 |
Shrimp, tilapia, and lump crab cake served with French fries and coleslaw. |
| Southern Fried Catfish |
$13.95 |
Marinated and lightly breaded, served with french fries and homemade coleslaw. |
| Rockfish & Chips |
$14.95 |
House beer-battered rockfish served with homemade fried potato chips and coleslaw. |
| Jumbo Lump Crab Cakes |
$22.00 |
Broiled or fried fresh jumbo lump crabmeat served with french fries and coleslaw. |
| Caribbean Rubbed Salmon |
$17.00 |
Caramelized on the grill to perfection and served with jamaican jerk relish, mashed potatoes and sauteed vegetables. |
| Tilapia Crab Stack |
$19.00 |
Broiled tilapia and jumbo lump crab cake topped with a sherry cream sauce. Served with mashed potatoes and green beans. |
| Down Home Bones |
$13.95 - $21.95 |
Slow roasted ribs finished on the grill served with mashed potatoes and greens. Half rack, full rack |
| Roger Brown's Home Style Fried Chicken |
$13.00 |
Crispy fried chicken breasts with mashed potatoes, bourbon gravy and greens. |
| Backyard BBQ Chicken |
$13.00 |
BBQ sauce, monterey jack and cheddar, crispy bacon, diced tomatoes and scallions. Served with coleslaw and french fries. |
| Sticks and Bones |
$18.95 |
Half rack of St. Louis ribs and four wings served with french fries and coleslaw. |
| Burrito Grande |
$10.95 |
Chicken stuffed cheddar-jalapeno tortilla served with lettuce, chipotle aioli, rice, beans, salsa, monterey jack and cheddar, sour cream and smothered with colorado sauce. |
| Fried Chicken Finger Platter |
$11.00 |
Fried chicken fingers served with french fries and coleslaw. Spicy thai, buffalo or caribbean. |
| New York Strip |
$19.00 |
14 oz steak served with loaded mashed potatoes and sauteed vegetables. |
| Marinated Flank Steak |
$13.95 |
Marinated in garlic, brown sugar, soy sauce, pineapple and ginger, cooked to perfection, served with mashed potatoes and collard greens. |
| Slow Roasted Beef Brisket |
$14.95 |
Rubbed with roger brown's dry rub, then roasted slowly for 10 hours. Glazed with BBQ mop sauce and served with mashed potatoes and greens. Marbled or lean. |
| Buttermilk Fried Pork Chops |
$14.00 |
Center-cut buttermilk marinated chops served with brown gravy, caramelized onions, mashed potatoes and greens. |
| Chicken, Shrimp and Andouille Jambalaya |
$13.95 |
Grilled chicken breast, Gulf shrimp and andouille sausage simmered with tomatoes, onions, peppers and garlic and served with red beans and rice and toasted bread points. |
| Chicken and Waffle |
$11.00 |
A deep south tradition. Golden fried chicken breasts layered on top of a sweet, double thick waffle and topped with maple syrup, cinnamon buttered apples and honey butter. |
| Red Beans and Rice |
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| Homemade Macaroni and Cheese |
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| Sauteed Green Beans |
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| Broccoli and Cheese Sauce |
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| Mashed Potatoes |
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| Collard Greens |
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| Seasoned Vegetables |
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| Brown Butter Yams |
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