| House Salad |
$8.95 |
Baby lettuce, red onion, cucumber & tomato |
| Caesar Salad |
$9.95 |
Romaine hearts, herbed croutons & parmigiano-reggiano. |
| Spinach & Green Apple |
$9.95 |
Fresh spinach, carrots, celery, green apple, fried red onions & tossed with blue cheese dressing. |
| Greek |
$10.95 |
Tomatoes, red onion, green peppers, cucumbers & feta cheese, with balsamic vinegar & evoo. |
| Tomato, Mozzarella & Jalapeno |
$11.95 |
Fresh tomatoes, fresh mozzarella, basil, oregano & fried jalapeno, served with balsamic vinegar & evoo. |
| Chips & Salsa |
$7.95 |
Tri color corn tortillas, served with pico de gallo & homemade salsa add a bowl of homemade guacamole $3.95. |
| Cheese Quesadilla |
$6.95 |
Melted cheese inside a flour tortilla served with pico de gallo & sour cream add chicken or steak $2.00, add shrimp $4.00. |
| Chicken Fingers |
$9.95 |
Breaded chicken breast strips, served with our homemade honey mustard sauce. |
| Nachos |
$9.95 |
Crispy corn tortillas topped with black beans and cheese served with pico de gallo, sour cream & homemade guacamole add chicken, ground beef or steak $2.00. |
| Shrimp Cocktail |
$14.95 |
Jumbo shrimp over a bed of greens, served with our chefs special cocktail sauce. |
| Chicken Wings |
$10.95 |
Mexican style wings tossed in our signature chili sauce. |
| Calamari |
$10.95 |
Dusted in our signature breading then fried, served with spicy marinara sauce. |
| Spinach Dip |
$10.95 |
Creamed spinach & artichoke hearts served with crispy corn tortilla chips. |
| Dynamite Shrimp |
$11.95 |
Tempura fried baby shrimp, served with a spicy french glaze over romaine lettuce. |
| Chicken Burritos |
$13.95 |
Chunks of chicken breast, rolled with lettuce, fresh guacamole, pinto beans & pico de gallo in a large flour tortilla served with rice & beans. |
| Chicken Burritos Steak |
$14.95 |
|
| Steak Fajitas |
$18.95 |
Your choice of marinated strips of sirloin steak, grilled chicken breast or fresh fish & shrimp sauteed with onions and fresh green peppers, served with cheddar & monterey jack cheese, pico de gallo, |
| Steak Fajitas with Chicken |
$17.95 |
|
| Steak Fajitas with Vegetable |
$14.94 |
|
| Steak Fajitas with Chicken & Steak |
$19.95 |
|
| Steak Fajitas with Seafood |
$21.95 |
|
| Tacos |
$9.95 |
Three soft tacos topped with lettuce, pico de gallo & blend of monterey jack & american cheese. |
| Tamales |
$14.95 |
A traditional mexican dish prepared with your choice of chicken or steak and corn mesa, wrapped in corn husks and steamed, served with pinto beans and fresh homemade salsa. |
| Flautas |
$11.95 |
Three crispy tortillas filled with chicken or beef, topped with guacamole crema and queso blanco, with a side of tomatoes and onions. |
| B.B.Q. Burger |
$10.95 |
3/4 lb. Fresh ground sirloin burger with lettuce, tomato & onion and homemade bar BBQ sauce. |
| Cheeseburger |
$10.95 |
3/4 lb. Fresh ground sirloin burger, served with lettuce, tomato & onion, topped with melted cheese. |
| Turkeyclub |
$9.95 |
Triple-decker sandwich of sliced turkey, tomato, lettuce, bacon & cheese. |
| Steak Palomillo Sandwich |
$14.95 |
Sliced steak topped with cheese, pik-nik chips, lettuce, tomato and onion, served with pickles, thousand island dressing and french fries. |
| Grill Chicken Breast |
$9.95 |
Fresh grilled chicken breast topped with tomato, lettuce, onion & cheese, served on a bun. |
| Dynamite Shrimp |
$12.95 |
Tempura fried baby shrimp, served with a spicy french glaze over romaine lettuce. |
| Fish Tacos |
$14.95 |
Three fresh beer-battered and lightly fried fish filets served in a soft taco shell, topped with lettuce, pico de gallo & blend of monterey jack & american cheese. |
| Yellow Fin Tuna |
$19.95 |
Pan-seared rare and glazed with sweet chili sauce, served with carrots, celery, zucchini & ginger salad. |
| Blackened Fish of the Day |
$19.95 |
Fresh fish of the day prepared cajun style, served with roasted potatoes, rice & salad. |
| Shrimpkebab |
$19.95 |
Five jumbo shrimp grilled and skewered, served over rice with pumpkin hash. |
| Whole Red Snapper |
$29.95 |
Lightly breaded fresh red snapper, pan-fried in e.v.o.o., with sauteed vegetables & spanish rice. |
| Chicken Cutlets |
$18.95 |
Breaded chicken breast pan fried, served over mixed greens with balsamic glaze, topped with fresh tomatoes & shaved parmigiano-reggiano. |
| Pollo A La Plancha |
$18.95 |
Grilled marinated chicken breast topped with sauteed onions, served with rice & beans. |
| Peruvian Lomo Saltado |
$19.95 |
A classic peruvian dish! strips of sirloin steak stir-fried with red onions, parsley & tomatoes, served over french fries with a side of spanish rice & plantains. |
| Steak Palomillo |
$19.95 |
Sirloin steak, pounded thin and pan-seared, topped with caramelized onions, served with a side of rice, beans & sweet plantains. |
| Baby Back Ribs |
$19.95 |
Full rack of baby back ribs in slightly spicy homemade BBQ sauce served with baked potato. |
| T-Bonesteak |
$29.95 |
Grilled t-bone served over pinto beans & fries. |
| Salsa, Sour Cream, Sauteed or Fresh Jalapenos |
$2.95 |
|
| Rice, Black or Pinto Beans, Guacamole |
$4.95 |
|
| Sauteed Vegetables, Curly Fries |
$3.95 |
|
| Figa |
|
|
| Beach Blanket |
|
Orange, cranberry and pineapple juice with a splash of grenadine. |
| Red Bull |
|
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| Sweet Sunshine |
|
Florida orange juice with a splash of grenadine. |
