| Tortilla Espanola |
$6.00 |
(v). potato, roasted peppers, dragon beans, truffle aioli |
| Papa Frita |
$6.00 |
(v). crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce |
| Warm Medjool Dates |
$8.00 |
stuffed with valdeon, wrapped in smoked bacon, celery apple salad |
| Butternut Squash Croquetas |
$8.00 |
(v). urgelia cheese, brown butter-marcona almond sauce, brussel leaf-apple salad |
| Berenjenas |
$7.00 |
(v). crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese |
| Shaved Salad |
$8.00 |
(v). shaved brussels sprouts, fennel, green apple, mahon cheese, marcona almonds, buttermilk dressing |
| Vegetable Tapas Board |
$16.00 |
(v). roasted beet & tahini vinaigrette, caramelized fennel & goat cheese, sherry glazed turnips & shaved kale with marcona almond pesto, crispy artichokes, heirloom radish salad |
| Pears & Jamon |
$8.00 |
* whipped goat's cheese, arugula, marcona almonds, vin cotto |
| Crispy Cana De Cabra |
$9.00 |
(v). fried goat cheese, roasted beets, spinach grapefruit, pickled fig jam |
| Seared Brussels Sprouts |
$8.00 |
* smoked bacon, apples, piquillo peppers, sheep's cheese |
| Jamon Iberico De Bellota |
$22.00 |
fermin acorn fed iberico ham, cut by hand |
| Quesos Artesanos |
$14.00 |
(v). garrotxa/ pickled fig jam, valdeon /stone fruit jam aragones/saffron honey with baguette & sweet olive oil-fennel cracker |
| Charcuteria |
$15.00 |
salchichon de vic, cantimpalo chorizo , iberico lomo, country pork pate with pistachio with banderillas, house pickles, mustard, picas & baguette |
| Chef's Board |
$16.00 |
two cheeses & two meats with accompaniments |
| Seafood Paella |
$25.00 |
mussels, clams, shrimp & calamari with roasted shrimp-saffron broth & calasparra rice |
| Paella Mixta |
$27.00 |
mussels, chicken, shrimp & calamari with chorizo, pork belly & calasparra rice |
| Paella Vegetariana |
$22.00 |
(v). artichoke, piquillo peppers, mushrooms, local greens, calasparra rice |
| Spanish Breakfast |
$9.00 |
* house made duck sausage, fried quail eggs, caramelized onions, ibores cheese |
| Mushroom Coca |
$10.00 |
(v). sautéed wild mushroom flatbread, urgelia cheese, arugula pesto |
| Wedding Of Anchoas |
$9.00 |
marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots |
| Smoked Pork Coca |
$10.00 |
sherry barbeque sauce, manchego cheese, apple-cabbage slaw, blistered red grapes |
| Pan A La Parilla |
$2.00 |
grilled country bread |
| Grilled Spanish Octopus |
$13.00 |
celery heart & leaves, marinated white beans, garlic, potato, pickled chorizo |
| Camarones Al Ajillo |
$13.00 |
sautéed garlic shrimp, chile de arbol, roasted peppers, lemon, grilled bread |
| Seared Scallops |
$17.00 |
celery root puree, scarlet baby turnip, warm chorizo-sherry vinaigrette |
| Pan Seared Bronzino |
$13.00 |
lancaster sweet potatoes, grapes, kale, lemon, arbequina olive oil |
| Huevos Sucios De Lucio |
$15.00 |
braised shortribs, sweet potato puree, truffled spanish egg |
| Pork Tenderloin |
$15.00 |
grilled pork, pumpkin stuffing, white wine gravy, apple cider reduction |
| Albondigas |
$10.00 |
manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette |
| Pan Seared Hanger Steak |
$17.00 |
romesco, manchego, mushroom escabeche, salt roasted potatoes |
| "El Cojonudo" |
$8.00 |
bottle of jamonera sherry vinegar hot sauce |
| Bu?uelos |
$9.00 |
warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, sea salt |
| Apple Crumble |
$8.00 |
green apples, almond-oat crumble, bourbon vanilla ice cream |
| Hazelnut Crema Catalana |
$8.00 |
spiced chocolate pot de crème, caramelized hazelnuts |
| Jamonera Sundae |
$10.00 |
warm ricotta poundcake, peanut turron ice cream, pretzel-peanut praline, caramel, hot fudge, homemade toasted marshmallow |
| Pumpkin Bread Pudding |
$8.00 |
cinnamon ice cream, spiced pecans |
| Dark Chocolate Cake |
$9.00 |
olive oil ice cream, olive oil, ganache, caramelized cocoa nibs |
| Spiced Pear Sorbet |
$7.00 |
rosemary-sea salt shortbread |
| La Colombe Coffee |
$3.00 |
|
| Espresso |
$3.50 - $5.50 |
|
| Cappuccino |
$4.00 |
|
| Assorted Mighty Leaf Hot Teas |
$3.00 |
|
| Slow & Steady |
$10.00 |
bulliet rye, maple syrup, sage, lemon, pimenton dulce |
| Bizet |
$10.00 |
vodka, passion fruit, clementine & fresh thyme |
| Pink Flamenco |
$9.00 |
tequila, campari, lime, vanilla infused agave nectar, blood orange |
| The Smuggler |
$10.00 |
gin, manzanilla, basil, cucumber, lime |
| El Bourne |
$11.00 |
bulliet bourbon, bodegas perucchi red vermouth, brandied cherries |
| Roja |
|
spanish red wine, apple brandy, orange, rosemary syrup |
| Blanca |
|
spanish white wine, citrus, ginger syrup |
| Crispin, California |
$5.00 |
crisp and fresh hard cider; refreshing tart finish |
| Estrella Lager, Barcelona |
$4.50 |
light and flirty euro lager; crisp and clean |
| Brewery Ommegang, New York |
$6.00 |
creamy belgian style wheat ale; slightly spicy |
| Dogfish Head Indian Brown Ale, Delaware |
$6.00 |
rich dark pale ale; well balanced hops with warming malts |
| Bells Brewery Two Hearted Ale, Michigan |
$6.00 |
grapefruit and pine bouquet; well-balanced malts |
| Yards Philadelphia Pale Ale, Pennsylvania |
$5.00 |
crisp pale ale; well balanced with aromatic herbal hops |
| Estrella Damm Inedit, Witbier Barcelona |
$25.00 |
eurolager/witbier copage, designed by ferran adriás team |
| Blanco Especial, Bodega Montana Perucchi |
|
smooth and rich; chamomile, lemon verbena, ginger and mint |
| Rojo Gran Reserva, Bodega Montana Perucchi |
|
strong and vibrant; lemon, bitters, baking spices and cola |
| Cava, Xerel-Lo-Macabeo, Casas Del Mar, Nv |
$10.00 |
floral and clean; balanced and crisp with fine bubbles |
| Hondarabbi Zuri, Xarmant, 2012, Arabako Txakolin |
$12.00 |
bracing acidity; light a fresh body with a zippy finish |
| Verdejo, Casamaro, 2010, Rueda |
$9.00 |
pineapple and lemon bouquet; crisp and clean |
| Albariòo, Nessa, 2012, Rias Baixas |
$14.00 |
light and flirty with melons and white peaches |
| Garnatxa Blanca, Bodegas Abanico, 2011, Terra Alta |
$9.00 |
fresh mountain herbs and apples; soft and balanced body |
| Xarel-Lo, Marques De Alella, 2011, Alello |
$14.00 |
ripe a powerful tropical fruity nose; lush and creamy |
| Viura, Mencos, 2010, Rioja |
$10.00 |
fruit dominated nose; firm body, pears and lemon zest |
| Garnatxa, Flor Denglora, 2011, Montsant |
$10.00 |
fresh and ripe bouquet; licorice and dense red fruits |
| Tempranillo, Conde Valdemar, 2007, Rioja |
$14.00 |
full bodied red fruits with vanilla oak and spice |
| Garnatxa-Cariñena, Rottlan Torra, 2007, Priorat |
$14.00 |
elegant body; light oak with licorice and supple fruits |
| Monastrell, La Tremenda, 2010, Alicante |
$12.00 |
deep and rich fruits; full body with a strong mineral finish |
