| Guacamole |
$6.95 |
Made to order with ripe Mexican avocados, pico de gallo and charred tomatillo-xoconostle salsa; warm stone-ground corn chips |
| Agave Salsas |
$3.50 |
A sampler of our house salsas: fresh tomatillo, pico de gallo, Pasilla-tequila; warm stone-ground corn chips |
| Ensalada Tapatia |
$6.50 |
Baby Spinach, cherry tomatoes, seared queso fresco, spiced cashews, grill roasted corn; pomegranate-agave nectar vinaigrette. |
| Ceviche de Salmon |
$9.25 |
Pineapple and citrus marinated Atlantic salmon, grilled pineapple, avocado and pico de gallo; served in a half baby papaya. |
| Ceviche Rojo |
$9.00 |
White wine-poached shrimp and bay scallops, pico de gallo, avocado and cucumber in a spicy-sweet fire-roasted tomato broth. |
| Flautas de Jaiba |
$7.25 |
Three crispy crab meat and potato taquitos over a bed of Michoacan slaw, lime-cilantro cream sauce. |
| Tlacoyos de Nopales |
$7.25 |
Blue corn cakes filled with fava beans, topped with grill-smoked cactus leaf salad and charred tomato salsa |
| Empanadas |
$6.75 |
Requeson, spinach and wild mushroom empanadas, Fire-roasted tomatillo salsa, red fresno pepper coulis |
| Sopes de Cecina |
$6.75 |
Two hand-made cupped tortillas filled with seared salt-cured beef, creamy bean sauce, salsa verde, onejo cheese. |
| Carne Asada |
$19.95 |
Grilled, Cilantro-garlic crusted USDA prime ribeye steak, charred tomatillo chilaquiles, warm cactus leaf and arugula salad. |
| Tampiquena |
$21.95 |
Grilled, Negra Modelo marinated skirt steak, creamy poblano pepper sauce, Panela cheese enmolada, refried beans, roasted sweet plantains. |
| Salmon Veracruzano |
$17.25 |
Grilled Atlantic salmon filet, Veracruz style tomato sauce, ranchero summer squash, white rice. |
| Mariscada al Mojo de Ajo |
$19.50 |
Seared, garlic crusted jumbo shrimp and diver scallops, cinnamon-kissed pasilla chile-mushroom sauce, white rice. |
| Chile Relleno |
$12.95 |
Fire-roasted poblano pepper stuffed with asadero cheese, grilled corn and pinto beans, then enrobed in an airy pastry; ranchera sauce, Mexican rice. |
| Pato en Manchamanteles |
$21.25 |
Oven roasted, Pomegranate-cured Moulard duck breast, mango manchamanteles sauce; red potato and buttenut squash mash, encebollado apples. |
| Enmoladas de pollo |
$12.95 |
Almond mole enchiladas filled with guajillo-simmered chicken, mexican rice. |
| Brochetas al Pastor |
$16.95 |
Grilled pork tenderloin, pineapple and sweet red onion brochettes with an ancho chile rub; chile de arbol sauce, frijoles charros, Mexican rice. |
| Comal Mary Tierra (served two) |
$29.95 |
Sauteed beef tenderloin tips and jumbo shrimp, refried beans, grilled spring onions, Mexican rice, tortillas and your choice of salsa. |
| Pollo Yucatan |
$18.50 |
Grilled half amish chicken rubbed with achiote and sour orange, habanerolime cured red onions; Yucateco beans, Mexican rice. |
| Charred Tomatillo Chilaquiles |
$3.00 |
|
| Mexican Rice |
$3.00 |
|
| White Rice |
$3.00 |
|
| Refried Beans |
$3.00 |
|
| Charro beans |
$3.00 |
|
| Yucatan Beans |
$3.00 |
|
| Ranchero Summer Squash |
$3.00 |
|
| Roasted Sweet Plantains |
$3.00 |
|
| Red Potato-Butternut Mash |
$3.00 |
|
