| Ensalada Regular |
$3.00 |
Tomato, onions and lettuce. |
| Ensalada de Aguacate |
$5.00 |
Avocado, onions, lettuce and tomatoes. |
| Salchicha Seca |
$7.00 |
Tripes of the pig filled with rice. |
| Caldo de Gallina |
$5.00 - $9.00 |
Hen soup. |
| Caldo de Bagre |
$5.00 - $10.00 |
Catfish soup with yucca and plantain. |
| Caldo de Salchicha |
$5.00 - $10.00 |
Tripe soup. |
| Caldo de Bola |
$10.00 |
Beef soup with stuffed plantain ball. Sunday only. |
| Sopa Marinera |
$9.00 - $12.00 |
Seafood soup, crab, clams, calamor, shrimp and octupus. |
| Cazula de Pescado |
$9.00 |
Fish casserole served with rice. Sunday only. |
| Guatita |
$8.00 |
Honey comb tripe diced potatoes served with peanut sauce, rice and plantain. |
| Seco de Chivo |
$9.00 |
Braised goat stew served with rice and plantain. |
| Seco de Gallina |
$9.00 |
Stew chicken served with rice and plantain. |
| Churrasco Ecuatoriano |
$12.00 |
Steak sauteed with onions, tomato, peppers and a side of fries, eggs and rice. |
| Churrasco Encebollado |
$12.00 |
Grilled steak with onions, eggs, fries and rice. |
| Carne Asada con Menestra o Ensalada |
$12.00 |
Grilled steak served with rice and beans. |
| Pechuga Asada con Menestra o Ensalada |
$12.00 |
Grilled chicken breast served with rice and a choice of beans or salad. |
| Carne Apanada |
$12.00 |
Breaded steak served with rice, salad and french fries. |
| Pechuga Apanada |
$12.00 |
Breaded chicken breast served with rice, salad and french fries. |
| Bistec de Carne |
$12.00 |
Steak sauteed with onions, tomatoes and pepper served with rice and plantain. |
| Bandera |
$12.00 |
Rice, guatita, chivo, encebollado and shrimp o seco de gallina (no chivo). |
| Lomito Saltado de Carne |
$12.00 |
Sauteed steak strips, onions, peppers, tomato and fries served with a side of rice. |
| Lomito Saltado de Pollo |
$12.00 |
Sauteed chicken strips, onions, peppers, tomato and fries served with a side of rice. |
| Guatita |
$8.00 |
Honey comb tripe diced potatoes served with peanut sauce, rice and plantain. (Available on Friday only). |
| Seco de Chivo |
$9.00 |
Braised goat stew served with rice and plantain. (Available on Friday only). |
| Ceviche de Camarones Plate |
$9.00 - $18.00 |
Marinated shrimp cocktail. |
| Ceviche de Concha Plate |
$10.00 |
Black clams and onions. |
| Ceviche de Pescado Plate |
$9.00 - $18.00 |
Marinated fish cocktail. |
| Ceviche Mixto Plate |
$12.00 - $24.00 |
Marinated shrimp and fish cocktail. |
| Encebollado Plate |
$9.00 |
Fish soup made with fresh yucca, tomato, onions and cilantro. |
| Encebollado Mixto Plate |
$12.00 |
Fish soup with shrimp, fresh yuca tomatos and onions. |
| Encebollado Triple Plate |
$16.00 |
Fish soup with shrimp cocktail over fish cocktail. |
| Camarones Apanados Plate |
$12.00 |
Breaded shrimp with rice, salad and fried green plantain. |
| Camarones Fritos Plate |
$12.00 |
Grilled shrimp with rice, salad and fried green plantain. |
| Cazuela Mixta Plate |
$12.00 |
Fish casserole with shrimp served with rice. (Available on Sunday Only). |
| Arroz con Camarones Plate |
$12.00 |
Seasoned shrimp with rice. |
| Pescado Frito Plate |
$10.00 |
Fried breaded fish with salad, fried plantain and rice. |
| Tostones |
$3.00 |
|
| Chifles |
$3.00 |
Homemade plantain chips. |
| Habichuelas |
$2.00 |
Beans. |
| Maiz Tostado |
$3.00 |
|
| Verdes Fritos |
$3.00 |
Thin cut plantain. |
| Arroz |
$1.00 |
Rice. |
| Papas Fritas |
$3.00 |
French fries. |
| Yuca |
$3.00 |
|
| Mote |
$3.00 |
|
| Tamal |
$4.00 |
|
| Bollo de Pescado |
$8.00 |
|
