| Gresso's Famous Pierogies |
$5.99 - $12.99 |
Stuffed pockets of potato and cheese. Served with sauteed mushrooms and onions in garlic butter with sour cream. |
| Gresso's Nachos |
$7.99 |
A mountain of crunchy tortilla chips topped with nacho cheese, shredded lettuce, onions, diced tomatoes, black olives and jalapeno peppers. Finished with sour cream and house-made salsa. |
| Jumbo Wings |
$7.99 |
Plump and juicy. Prepared with your choice of sauce. |
| Quesadilla |
$7.99 |
Tomatoes, onions, green peppers and melted cheddar jack cheese. Served with sour cream and our house-made salsa. |
| Mozzarella Sticks |
$6.99 |
Battered and deep fried house-made mozzarella sticks. Served with warm marinara sauce. |
| Single Gresso's Spread |
$4.99 |
Choose from one of our house-made spreads. Hummus, tzatziki or spicy feta. Served with warm pita bread. |
| Double Gresso's Spreads |
$7.99 |
Choose two of our house-made spreads. Served with warm pita bread. |
| Triple Gresso's Spreads |
$8.99 |
Choose three of our house-made spreads. Served with warm pita bread. |
| Gravy Fries |
$5.99 |
Fresh cut fries smothered in a special recipe brown gravy. |
| Gresso's Tenders |
$8.99 |
Seasoned and battered chicken tenders. Deep fried golden-brown. Enjoy plain or tossed in Gresso's sauce. |
| Garden Salad |
$6.99 |
Crispy romaine lettuce, diced tomatoes, carrots, cucumbers, green peppers and onions. |
| Steak and Fries Salad |
$10.99 |
Garden salad topped with grilled sirloin (cooked your way), fresh cut fries and cheddar jack cheese. |
| Greek Salad |
$8.99 |
Garden salad topped with feta cheese, Kalamata olives and pepperoncinis. Served with house dressing. |
| Gresso's Polish Platter |
$12.99 |
Overloaded with pierogies, sauerkraut and polish sausage. |
| Steak and Fries |
$12.99 |
Marinated sirloin steak grilled your way with sauteed onions and mushrooms. Served with our fresh cut fries. |
| Drema's Shepherd's Pie |
$9.99 |
Seasoned ground beef layered with sweet corn and Monterey Jack cheese. Topped with creamy mashed potatoes and browned to perfection. Served with Gresso's special recipe brown gravy. |
| The Huggie Bear Burger |
$10.99 |
Burger topped with crispy bacon, sauteed mushrooms, onions, Swiss cheese and a pierogi. |
| The Village Burger |
$10.99 |
Seasoned beef patty topped with bacon, cheddar jack cheese, sauteed onions, lettuce and tomatoes. Finished with house-made BBQ sauce. |
| The Urban Assault Burger |
$10.99 |
A seasoned beef patty topped with ham, bacon, sauteed onions, mushrooms and cheddar jack cheese. |
| The Steel Curtain Burger |
$10.99 |
Seasoned burger busting at the seams with fresh cut fries, coleslaw, tomatoes and provolone cheese on our toasted sourdough bread. |
| Build a Burger |
$8.99 |
Sink your teeth into Gresso's handcrafted and seasoned burger on a toasted roll with your choice of cheese. |
| Chicken Guac |
$8.99 |
A marinated and grilled chicken breast on a toasted roll topped with bacon and Swiss cheese. Finished with lettuce, tomatoes and creamy guacamole. |
| Buffalo Chicken Sandwich |
$8.99 |
Gresso's special battered chicken tenders, deep fried and tossed in our own blend of Buffalo sauce on a toasted roll. Finished with our house-made blue cheese dressing, pickle chips and crisp romaine |
| Authentic Greek Gyro |
$7.99 - $9.99 |
Warm pita bread stuffed with tender lamb and seasoned beef, lettuce, tomatoes and onions. Finished with tzatziki sauce. |
| Philly Cheesesteak Hoagie |
$7.99 |
Choose from sliced ribeye, pulled chicken or Italian rope sausage. Topped with provolone cheese, sauteed onions, green peppers, mushrooms and our marinara sauce. |
| Mega Sloppy Joe Hoagie |
$7.99 |
House-made sloppy Joe mix with a sweet and tangy sauce on a hoagie roll. Topped with shredded lettuce. |
| Mountain Mamma Challenge |
$14.99 |
A huge 1 lb. all-beef hot dog grilled to perfection on a toasted roll. Stuffed with cheddar jack cheese and smothered in coney sauce. Topped with onions and coleslaw. Served with a full lb. of our fr |
| 16" Create Your Own Pizza |
$12.99 |
|
| Dessert of the Week |
$4.99 |
Call restaurant for the dessert of the week. |
