PublicUs menu with price

item price description
House Iced Tea $3.50
Orange Juice $4.00
Iced Coffee $3.50
Death Cream $4.00
Green Tea $4.00
Q's Soda $2.50
Arugula Salad $4.50 Pomegranate, prosciutto, shaved grana padana and white balsamic vinaigrette.
Cauliflower Slaw Salad $4.50 Celery, dried cranberry and dill curry dressing.
Wheat Berry Tabouleh Salad $4.50 Wheat berry, parsley, cucumber, tomato and lime juice.
Japanese Cucumber Salad $4.50 Sugar snap peas, pear, black sesame seed and rice wine vinaigrette.
Roasted Skeena River Salmon $12.00 Little Gem lettuce, lemon cucumber and garlic dressing.
Coffee Rubbed Roast Beef Sandwich $12.00 Brie, pear and hazelnut slaw and truffle horseradish aioli.
Crispy Pork Belly Sandwich $13.00 Sweet potato, red onion, salsa, aji Amarillo and ciabatta.
Chipotle Chicken Sandwich $12.00 Fig, walnut, pepper jack and argrodulce onion.
Cu-Ban-Mi Sandwich $13.00 Braised pork, spicy mustard and pickled farm vegetables.
Korma Korma Turkey Sandwich $12.00 Curried turkey breast, cucumber reita, aloo paneer, crispy onions and spinach.
Vegan Burger $11.00 Sunflower potenta bread, black bean and quinoa patty, lettuce, tomato, grilled onion and top secret sauce.
Chicken Kebob Wrap $12.00 Cucumber dill sauce and house flatbread.
Tiger Prawns $8.00 Chili rubbed.
Pan Seared Chicken Breast $6.00 Thyme marinade.
Teres Major $6.00 Herb gremolatta.
Forbidden Rice Meal $12.00 Seasonal farm veggies, pickled ginger and yakitori sauce.
Fried Chicken Meal $14.00 White rice, fried egg, kimchi and spicy bourbon sauce.
Coconut Sweet Potato Soup $5.00 Date chutney and crispy potato.
Veggie Yakitori $5.00 Seasonal vegetables, yakitori sauce and ichimi chili.
Spicy Basil Bok Choy $4.50 Nuoc mam, Thai chilies and scallion.

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