| Eggplant Rollatini |
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Golden breaded eggplant slices rolled with ricotta filling, baked with our house marinara & mozzarella |
| Fried Calamari |
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Tender calamari, lightly seasoned & floured then deep fried with cherry peppers. Served with our house marinara |
| Stuffed Mushrooms |
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Fresh mushroom caps filled with a subtle blue cheese stuffing with a light nut flavor |
| Baby Back Ribs |
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Appetizer portion of our slow cooked ribs in your choice of original BBQ, honey BBQ, caribbean jerk or bold & spicy |
| Chicken Tenders |
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Fresh, hand-breaded tenderloins served with your choice of BBQ, sweet & sour or honey mustard for dipping |
| Fried Mozzarella |
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Thick slices of house-breaded mozzarella served with our house marinara |
| Chicken Wings |
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Flavors are mixed per 10: BBQ sauce, house buffalo sauce mild, hot or blazing, caribbean jerk sauce, ranch, cajun, lemon pepper. 5 pieces, 10 pieces, 20 pieces |
| Garlic Bread |
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Fresh minced garlic & butter spread over crusty Italian bread. Toasted, plain or with mozzarella |
| Onion Rings |
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Served plain or with blue cheese-chipotle dipping sauce |
| Hot, Thin-Cut Potato Chips |
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| Seasoned Loop Fries |
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| Soup |
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| Insalata Italiana |
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Chick peas, black olives, tomatoes, cucumbers, red onions and pepperoncinis on a fresh romaine and iceberg mix with italian dressing |
| Chopped Greek |
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Cucumbers, dill, scallions kalamata olives, feta over chopped romaine. Topped with olive oil and balsamic vinegar |
| Hail Caesar |
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Crisp romaine lettuce tossed with caesar dressing, croutons and sprinked with fresh parmesan cheese |
| Hail Rocco |
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A close cousin to the hail caesar, but with breaded eggplant. Especially good with grilled chicken breast added too $3.00 |
| House |
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A blend of romaine & iceberg lettuce, cucumbers, tomatoes, green peppers, radishes, red onions and garlic croutons |
| Italian Chef |
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Loaded up with genoa, pepperoni and provolone on a bed of lettuce with pepperoncinis, hard boiled egg, cucumber, tomatoes, green peppers, red onions and Italian dressing |
| Zesty Summer Salad |
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Fresh slices of green apple, blue cheese crumbles, dried cranberries & candied walnuts on a bed of spring mix, tossed with zesty homemade honey orange vinaigrette |
| Roccos Parmesans - Chicken |
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Homemade & topped with Roccos marinara & mozzarella cheese, then baked golden brown. Parmesans are served along with your choice of thin spaghetti, penne, linguine, angel hair or multi-grain penne |
| Roccos Parmesans - Eggplant |
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Homemade & topped with Roccos marinara & mozzarella cheese, then baked golden brown. Parmesans are served along with your choice of thin spaghetti, penne, linguine, angel hair or multi-grain penne |
| Roccos Parmesans - Veal Cutlet |
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Homemade & topped with Roccos marinara & mozzarella cheese, then baked golden brown. Parmesans are served along with your choice of thin spaghetti, penne, linguine, angel hair or multi-grain penne |
| Roccos Parmesans - Meatballs, Sausages & House Roasted Peppers |
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Homemade & topped with Roccos marinara & mozzarella cheese, then baked golden brown. Parmesans are served along with your choice of thin spaghetti, penne, linguine, angel hair or multi-grain penne |
| Marsala - Chicken Breast |
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Sweet marsala wine, fresh mushrooms and shallots sauteed with chicken breast or veal cutlet and served over linguine |
| Marsala - Veal Cutlet |
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Sweet marsala wine, fresh mushrooms and shallots sauteed with chicken breast or veal cutlet and served over linguine |
| Piccata - Chicken Breast |
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Your choice of chicken breast or veal sauteed in a sauce of lemon, butter and white wine, set on a bed of linguine and sprinkled with capers |
| Piccata - Veal Cutlet |
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Your choice of chicken breast or veal sauteed in a sauce of lemon, butter and white wine, set on a bed of linguine and sprinkled with capers |
| Mas Traditional Meat Lasagna |
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Seasoned ground beef layered with ricotta, our house marinara and mozzarella |
| Classic Baked Stuffed Pastas |
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Baked Manicotti & Baked Cheese Ravioli |
| Meatball Ravioli |
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| Baked Florentine Stuffed Shells |
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Stuffed shells filled with a blend of baby spinach and ricotta cheese. Topped with mozzarella and your selection of sauce |
| Wild Mushroom Ravioli |
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Large raviolis filled with a blend of sauteed wild & domestic mushrooms, cheese & herbs. Topped with your choice of sauce |
| Lobster Ravioli |
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Lobster meat, ricotta and parmesan cheese stuffed into butter pasta and served with the sauce of your choice |
| Fish & Chips |
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Fresh haddock filet, beer battered and deep fried golden brown. Served with our crispy hot chips |
| Pasta Bowl |
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Choose from thin spaghetti, penne, linguine, angel hair or multi-grain penne topped with your selection of additions and house sauce |
| Red Pizza |
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Made with our own plum tomato sauce and a blend of mozzarella and cheddar cheeses |
| White Pizza |
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Made with olive oil, fresh chopped garlic and a blend of mozzarella and cheddar cheeses |
| Topping Selections |
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Toppings: Whether you choose pizzas, calzones or stromboli, choose from any of the toppings below. Regular toppings: Anchovies, bacon, black olives, broccoli, eggplant, garlic fresh, green peppers, h |
| Plain Cheese Stromboli |
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Filled with pizza sauce and mozzarella cheese, half-moon shaped |
| Calzone |
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Filled with a blend of ricotta, provolone, cheddar and mozzarella cheeses and half-moon shaped |
| Chicken Pesto Pizza |
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Basil pesto, fresh mozzarella, diced tomatoes and sliced chicken breast |
| Chicken Bacon Ranch |
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Red with chicken breast, bacon & ranch seasoning |
| Clams Casino |
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White with garlic, tender & tiny baby clams, onions, peppers, tomatoes & bacon |
| House Special |
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Red with mozzarella, pepperoni, sausage, hamburger, mushrooms, red onion and green peppers |
| Bacon Cheeseburger |
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Red with hamburger, bacon, pickle chips, dollops of ketchup and mustard |
| Pine Nut Special |
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White with garlic, olive oil, roasted red peppers, roasted pine nuts, spinach and mozzarella cheese |
| Red, White & Blue |
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White with olive oil, garlic, roasted red peppers, crumbled blue cheese, chicken & oregano |
| Meat Lovers |
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Red with mozzarella, pepperoni, sausage, hamburger, bacon, salami, ham and sliced chicken breast |
| Rocco's Cheesesteak |
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Red with mozzarella, shaved steak, onions and green peppers |
| Shrimp Scampi |
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White with olive oil, garlic, ricotta, scallions and of course, delicious gulf shrimp |
| Vegetarian |
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Red with mozzarella, eggplant, mushroom, red onion, black olives, green peppers and sliced tomatoes |
| Greek |
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White with olive oil, fresh garlic, mozzarella, spinach, Kalamata olives, sliced tomato and crumbled feta |
| Buffalo or BBQ Chicken |
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Red with mozzarella, sliced chicken breast and your choice of tangy BBQ sauce or house Buffalo sauce |
| The California |
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White with olive oil, garlic, mozzarella, kalamata olives, sliced tomatoes and artichoke hearts |
| Spicy Italian Potato Pizza |
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White with mildly spicy italian sausage, spinach and slices of potatoes |
| Broccoli Special |
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White with olive oil, garlic, mozzarella, fresh broccoli and ricotta cheese |
| Loaded Baked Potato |
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Sour cream base with thinly sliced potatoes, bacon, broccoli & scallions |
| Hawaiian |
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Red with mozzarella, sliced ham and pineapple chunks |
| Margherita |
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White with olive oil, garlic, mozzarella, sliced tomato and fresh basil cheese |
| BLT |
$4.95 - $7.95 |
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| Capicola |
$4.95 - $7.95 |
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| Chicken Breast |
$4.95 - $7.95 |
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| Combo |
$5.95 - $8.95 |
Veal, steak add $3.00 |
| Cooked Salami |
$4.95 - $7.95 |
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| Eggplant |
$4.95 - $7.95 |
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| Genoa |
$4.95 - $7.95 |
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| Ham |
$4.95 - $7.95 |
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| Meatball |
$4.95 - $7.95 |
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| Pastrami |
$4.95 - $7.95 |
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| Pepperoni |
$4.95 - $7.95 |
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| Roast Beef |
$4.95 - $7.95 |
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| Sausage |
$4.95 - $7.95 |
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| Steak |
$4.95 - $7.95 |
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| Tuna |
$4.95 - $7.95 |
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| Turkey |
$4.95 - $7.95 |
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| Veal Cutlet |
$6.95 - $9.95 |
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| Vegetarian |
$4.95 - $7.95 |
Lettuce, tomato, onions, black olives, roasted bell peppers & cheese |
| The Rome Burger |
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Choose either a half-pound of ground 100% angus beef or a veggie burger on a grilled kaiser roll |
| Fish Sandwich |
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Fresh haddock filet, beer battered and fried golden brown. Served on a kaiser roll with any toppings listed above and a side of tartar sauce |
| The Rachel |
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Reubens sister sandwich. Hot grilled turkey on toasted marble rye with roccos homemade coleslaw, thousand island dressing and swiss cheese |
| Spinach Pie |
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Traditional, homemade greek recipe. Flaky phyllo, feta, dill, onions and spinach |
| Gyro |
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Your choice of grilled chicken breast or seasoned beef and lamb rolled up in a tasty grilled pita with greek tzatziki cucumber dill sauce, sliced tomato and red onion |
| The All-American Italian Grilled Cheese |
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Made on italian or whole wheat bread with your choice of cheeses: Cheddar, american, mozzarella, provolone or swiss. Bacon and tomato optional |
| Grilled Swordfish Sandwich |
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An 8 oz. piece of fresh swordfish grilled & served on a grilled kaiser roll with mayo, lettuce, tomato and red onion |
| NY Strip |
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10 oz. NY Strip, lightly seasoned |
| Pork Chops |
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Two delicious, marinated center cut pork chops. These are big chops |
| Simply Grilled Salmon |
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Lightly seasoned fresh atlantic salmon filet |
| Grilled Swordfish |
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Juicy swordfish steak seasoned with salt & pepper and grilled |
| Baked Haddock |
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Fresh, light and flaky haddock baked with Italian bread crumbs and butter |
| Baby Back Ribs |
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Slow cooked, falling off the bone in your choice of original, honey BBQ, caribbean jerk or bold & spicy |
| Pot Roast |
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| Sauteed Mixed Vegetables |
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| Hot Potato Chips |
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| Long Grain Wild Rice |
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| Baked Potato |
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| Mashed Red Potatoes |
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| Onion Rings |
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| Pasta |
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| Sauteed Garlic Spinach |
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| Seasoned Loop Fries |
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| House Coleslaw |
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| Chicken Tenders |
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Served with rocco's hot potato chips and your favorite sauce for dipping barbecue, sweet & sour or honey mustard |
| Grilled Cheese |
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Grilled american cheese sandwich on italian bread. Served with rocco's hot potato chips |
| Pasta with Sauce |
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Penne or spaghetti topped with rocco's marinara sauce. Add on a meatball for a little more |
| Cheese Ravioli |
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Cheese ravioli with melted mozzarella cheese and rocco's marinara sauce |
| Kids' Pizza |
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A 6-inch pizza that's just your size |
