| Salmon Tasting Plate |
$9.00 |
With warm potato pancakes |
| Classic Steak Tartar |
$9.00 |
Traditional accompaniments |
| Chicken Liver Parfait |
$8.00 |
Fig chutney, toasted brioche |
| Heirloom Tomato Bruschetta |
$8.00 |
Burrata Cheese, Garlic Ciabatta |
| Ahi Tuna Nicoise |
$9.00 |
Seared rare with herbs, soft yolk egg |
| Roasted Artichoke Ravioli |
$8.00 |
Parmesan and marscapone |
| Barbeque Quail |
$8.00 |
Corn salsa, Peruvian sweet peppers |
| Baked oyster Rockafella |
$9.00 |
|
| Mulligatawny Soup |
$7.00 |
Poppadums, mint yogurt |
| Manhattan Clam Chowder |
$7.00 |
With smoked bacon |
| Seared Scallops |
$9.00 |
Boudain noir, cauliflower puree, red wine |
| Arugula |
$7.00 |
Avocado, queso fresca, with cilantro and lime dressing |
| Serrano Ham |
$9.00 |
Manchego cheese, quince, arugula |
| Local Greens |
$6.00 |
Shaved shallots, sherry, parmesan |
| Chefs Wedge |
$8.00 |
Maytag blue cheese, deep south bacon, croutons and cress |
| Roast Beet Salad |
$7.00 |
Goat curd, truffled honey |
| Deviled Eggs |
$6.00 |
With mote marine caviar or crisp pancetta 3&3 |
| House-Made Charcuterie |
$7.00 |
Pate pickles, and toast |
| Tartar of Tuna (4) |
$8.00 |
Wakame seaweed, wonton cones, soy, sesame |
| Roast Pork Sliders with Apple Sauce, Stuffing (3) |
$9.00 |
|
| Blackened Grouper Slider with Remoulade (3) |
$9.00 |
|
| Signature Beef Slider (3) |
$9.00 |
With manchego cheese, onion crisps, deep south bacon |
| Meze Platter |
$5.00 |
Red pepper hummus, eggplant salad, tzatziki, crisp pita, bread basket. Pp |
| Oysters |
|
|
| Joe Island Little Neck Clams |
$1.00 |
|
| Jumbo Shrimp |
$2.00 |
|
| Tuna Sashimi |
$7.00 |
|
| Market Sashimi |
$7.00 |
|
| Fish, Chips, Mushy Peas with Sarsons Malt Vinegar |
$18.00 |
|
| Roast Grouper |
$25.00 |
Sun choke puree, grilled artichokes, tomato, olive oil, meat juices |
| Herb Marinated Swordfish |
$19.00 |
Soft roasted peppers, fingerling potatoes |
| Roast Scallops |
$28.00 |
House-cured crispy slab bacon, bordeaux reduction |
| Herb Crusted Scottish Salmon |
$20.00 |
With crushed champ potatoes, asparagus, beurre rouge |
| 35 Day Dry Aged 20 oz Rib Eye |
$42.00 |
|
| Chairmans Reserve 20oz Porterhouse |
$32.00 |
|
| Chairmans Reserve 16oz Bone-In Rib Eye |
$29.00 |
|
| Chairmans Reserve 12oz NY Strip |
$26.00 |
|
| Chairmans Reserve 6oz or 9oz Fillet Mignon |
$26.00 - $34.00 |
|
| 12oz Pork Chop Bone-In |
$22.00 |
|
| Roasts Signature Burger |
$13.00 |
With manchego cheese, onion crisps, deep south bacon on a brioche bun |
| Denver Lamb Chop Barnsley Style |
$28.00 |
|
| Pot Roast of Beef |
$26.00 |
Lardons and horseradish potato puree |
| Neck of Lamb Tagine |
$23.00 |
With eggplant, couscous |
| Almond Crusted Duck Breast |
$23.00 |
Confit leg hash, turnips, honey mustard jus |
| Chefs Roast of the Day |
|
With roast potatoes, accompaniments, roast gravy |
| Herb Roasted Cornish Hen |
$19.00 |
Madeira creamed, wild mushrooms |
| Tandoori Chicken |
$22.00 |
Tika masala sauce, scented rice and grilled naan |
| Duck Fat Fries |
$7.00 |
|
| Creamed Spinach |
$5.00 |
|
| Crushed Champ Potatoes |
$5.00 |
|
| Buttered Baby Fall Vegetables |
$5.00 |
|
| Sauteed Asparagus |
$6.00 |
|
| Roast Garlic Green Beans |
$4.00 |
|
| Truffle Parmesan Fries |
$6.00 |
|
| Baked Truffle Cheese Mash |
$6.00 |
|
| Vanilla Panna Cotta |
$7.00 |
Fresh raspberries, shortbread |
| Warm Sticky Toffee Pudding |
$7.00 |
With salted caramel ice cream |
| Creme Caramel |
$6.00 |
With caramelized oranges |
| Chocolate Marquis |
$8.00 |
With black cherries, vanilla cream |
| Coconut and Key Lime Pie Parfait |
$7.00 |
With passion fruit coulis |
| Banoffi Pie |
$7.00 |
With caramelized bananas, chocolate sauce |
| A Tasting 3 of Artisan Cheeses |
$8.00 |
Hazelnut and raisin toast |
