| French Onion Soup |
$10.00 |
Caramelized onion, gruyere, baguette |
| Poached Farm Egg |
$9.00 |
Arugula, chicory, crispy chicken liver, local honey, house bacon, mustard vinaigrette |
| Farm to Market |
$8.00 |
Texas greens and produce, texas cheese, changes regularly |
| Tomato Salad |
$9.00 |
Bleu d'auvergne, broken croutons balsamic, basil, sauce gribiche |
| Gulf Oysters |
$11.00 - $17.00 |
|
| Specialty Oysters |
|
|
| Gulf Shrimp |
$11.00 - $20.00 |
|
| Pleateau Fruits De Mer |
$64.00 |
12 Gulf oysters, 12 steamed mussels, 6 gulf shrimp, 6 specialty oysters, grilled baby octopus, 6 little necks |
| Crawfish Beignets |
$12.00 |
Smoked pimenton aioli, house pickled barking cat farm sweet peppers |
| Bay of Maine Mussels |
$14.00 |
White wine, garlic, shallot, smoked tomato broth, caper aoli |
| Wood-Grilled Gluf Oysters |
$13.00 |
House-made casino butter |
| Crispy Duck Wings |
$12.00 |
Pickled daikon and carrot, thai basil, soy and mirin glaze |
| Beef Tartare |
$11.00 |
Farm egg yolk, horseradish, toasted baguette |
| Grilled Baby Octopus |
$12.00 |
Peppadew peppers, fines herbes, capers, lemon oil |
| Escargots |
$12.00 |
Olive tapenade en croute, frisee, muscat creme |
| Roasted Bone Marrow |
$13.00 |
Pickled shallot, onion marmalade, parsley |
| The New Big Board |
$26.00 |
3 meats and 3 cheeses |
| Duck Prosciutto |
$12.00 |
|
| House Smoked Bay of Fundy Salmon |
$12.00 |
|
| Country Pork Pate |
$12.00 |
|
| Chef's Selection of 3 Cheeses |
$12.00 |
|
| 3 Cheese Board |
$18.00 |
|
| Pan Roasted Free Range Chicken |
$23.00 |
Airline breast, butter poached marble potatoes, baby carrots, cippolini onions, sage veloute |
| Harissa Braised Lamb Neck |
$27.00 |
Turmeric cous cous, golden raisins, cucumber, feta |
| Bouillabaisse Boulevardier |
$30.00 |
Lobster-saffron broth, mixed seafood, shrimp, clams, mussels, baby octopus, rouille |
| House Made Fettucini |
$22.00 |
House cured pancetta, leek creme, herb bread crumbs |
| Market Fish |
|
Chef's choice, seasonal sides |
| Berkshire Pork Chop |
$27.00 |
Creamer peas, bacon lardon, texas peaches, sweet corn buerre blanc |
| Hanger Steak Frites |
$28.00 |
Upland cress salad, maitre d'butter, red wine jus, hand-cut fries |
| Hereford Ribeye |
$36.00 |
Yukon gold aligot potatoes, marinated heirloom tomatoes, red wine jus |
| Tate Farms Grass Fed Burger |
$14.00 |
House bacon, gruyere, caramelized onion, nathan's pickles, pain au lait bun, hand-cut fries |
| Grilled Asparagus with Espelette Vinaigrette |
$8.00 |
|
| Yukon Gold Potato Aligot |
$8.00 |
|
| Rataouille |
$7.00 |
|
| Hand-cut Fries |
$6.00 |
|
| Texas Creamer Peas |
$7.00 |
|
| Nancy's Bread Pudding |
$8.00 |
Huckleberry jam, bourbon butter sauce and vanilla bean ice cream |
| Vanilla Bean Creme Brulee |
$8.00 |
Gingersnaps and fresh berries |
| Chef's Choice of House Sorbets and Ice Creams |
$9.00 |
With accompagnements |
| Chocolate Torte |
$10.00 |
Biscoff mascarpone with salted caramel and pecan toffee crumble |
| Almond Macarons |
$8.00 |
Blueberries, lemon curd and st germain ice cream |
| Regular of Decaf |
$3.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
|
