| Ensalada Mexicana |
$8.50 |
Romaine lettuce, baby spinach, corn, panela cheese, black beans, fried ancho chile strips, sesame vinaigrette with cilantro, and lime. |
| Ensalda De Pozole Con Vinagreta De Oregano y Chile Piquin |
$8.50 |
Original recipe of the guerrero coast with healthy ingredients. Shredded romaine lettuce, hominy, radish, red onion, marinated shredded chicken with oregano, and chile piquin vinaigrette. |
| Ensalada Verde de Frutas y Nueces |
$8.50 |
Romaine lettuce, iceberg lettuce, arugula, tangerine, apple, raspberry, almonds, cashews, and pecans. Served with a pomegranate vinaigrette sauce. |
| Ensalada Ceasar |
$8.00 |
Hearts of romaine lettuce, croutons, flakes of parmesan cheese served with a creamy ceasar dressing. |
| Sopa De Lima |
$5.00 - $8.00 |
Delicious soup with shredded chicken breast, chile guero, bell pepper and its main ingredient lime |
| Sopa de Albondigas |
$6.00 - $9.00 |
Delicious soup meatloaf lightly seasoned beef. Served in a broth of tomato with chipotle chile and cilantro |
| Pozole Verde de Pollo |
$6.00 - $9.00 |
Hominy soup with shredded chicken breast in a delicious broth tomatillo and cilantro. Served with shredded lettuce, oregano, onion, green lemon and chile de arbol |
| Crema De Rajas Poblanas |
$5.00 - $8.00 |
Creamy soup of roasted poblano pepper strips, onion, corn kernels, seasoned with vanilla pod, and fresh sprigs of epazote. |
| Sopa Verde Del Campo |
$5.00 - $8.00 |
Fresh squash blossoms, nopal, corn kernels, spinach, roasted poblano pepper strips, purslane, garbanzo beans, and seasoned with fresh epazote. |
| Enchiladas Suizas |
$11.00 |
Three corn tortillas filled with shredded chicken bathed in a creamy delicious tomatillo sauce topped with grated oaxaca cheese, slices of onion and diced tomato. |
| Enchiladas Zacatecanas |
$11.00 |
Three corn tortillas stuffed with pork carnitas and chile poblano cream, shredded lettuce, shredded panela cheese and cream. Served with white rice. |
| Enchiladas de Mole |
$11.00 |
Three corn tortillas filled with shredded chicken breast and bathed in our delicious mole poblano with a dash of sesame seeds. |
| Enfrijoladas de Pollo |
$11.00 |
Three corn tortillas filled with shredded chicken breast bathed in a delicious bean sauce with smoked chipotle pepper, topped with chorizo, sour cream, and crisp romaine lettuce. |
| Panuchos de Cochinita Pibil |
$6.50 |
Three small fried corn tortillas with refried beans, shredded pork marinated in axiote sauce and slices of red onion marinated in sour orange and oregano. |
| Empanaditas de Salpicon con Papas |
$6.00 |
Two empanaditas filled with beef, vegetables, and potatoes in a chile ancho sauce. |
| Croquetas de Jaiba y Chorizo |
$6.00 |
Four pan-fried potato croquettes with crab and chorizo, on a tomatillo pico de gallo, topped with sour cream and cheese. |
| Empanaditas de Platano |
$6.50 |
Three plantain banana empanaditas filled with refried black beans, epazote and panela cheese, served with chipotle salsa and honey. |
| Crujiente de Salpicon de Res al Chipotle |
$7.00 |
Three shredded beef tostaditas with vegetables in a sweet creamy chipotle sauce on crunchy corn tortillas topped with sour cream and cheese |
| Chalupitas de Pollo |
$6.00 |
Three shredded chicken chalupas in a green salsa with potatoes. Served on a crunchy baked tortillita topped with sour cream and cheese. |
| Triangulos Crujientes de Ceviche Blanco |
$8.00 |
Four small tostadas with fresh shrimp cooked in lime juice. Topped with pico de gallo, cucumber, guacamole & cilantro. Served on a crunchy corn tortilla |
| Spaghetti Blanco al Queso |
$6.00 |
Delicious and creamy spaghetti, Recipe created by our chef, bringing dairy ingredients (milk, panela cheese and oaxaca) with chicken breast cubes. |
| Cheese and Bean Burrito |
$5.00 |
Cheese and bean burrito served with white rice on the side. |
| Postre - Crepas de Nutella y Queso Crema |
$6.00 |
Creamy nutella crepes stuffed with cream cheese and walnuts. Served with fruit |
| Taquitos Dorados de Pollo |
$6.00 |
Fried rolled tortilla filled with shredded chicken, black bean sauce and topped with crumbled fresh cheese. |
| Crepas de Jamon con Queso |
$7.00 |
Crepes filled with turkey ham, re-fried beans and melted cheese. Served with fruit. |
| Sopa De Frijol con Pechuga de Pollo |
$5.00 |
Delicious and light black bean soup with chicken breast cubes and cream (Cup) |
| Sorbete de Arroz con Leche de Almendras |
$6.00 |
Cannelloni filled with a savory recipe of rice sorbet with almonds and amaretto liqueur topped with seasonal red fruits |
| Flan de Chile Ancho |
$6.00 |
Flavorful experience from mexico. Smoth creamy flan with an orange touch and aromatic ancho chili peppers |
| Dulces Deseos |
$7.00 |
Three portions of cake creamy mango, chocolate and strawberry |
| Tulipan de Frutas en Crema de Naranja |
$8.00 |
Delicious orange pudding mixed with little chunks of seasonal tropical fruit and crushed chocolate cookies served on an a chocolate bowl |
| Ice Tea |
$2.50 |
|
| Cafe |
$2.75 |
|
| Aguas Frescas |
$3.00 |
Nuestra agua del campo, made with parsley, celery and pineapple. |
| Aguas Frescas |
$3.00 |
Horchata |
| Sodas |
$2.50 |
Coke, diet coke, sprite, orange and lemonade. |
